Cherry nalivka

Home Infusion Cherry: 4 simple recipes

Cherry growing in the area almost every summer resident, which is not surprising, since it serves delicious compotes, syrups, jam, they want, lozenge, wine.

With cherry filling made pies and dumplings, used for the production of sauces for meat dishes.

And make delicious tincture – sweet, malleable, beautiful ruby ​​red.

Blossom starting in March – mid-April, and harvesting of the earliest varieties produced in May.

Although commonly called cherry and berry, correct to call it stone fruit.

Most varieties of sweet and sour cherries: Lubsko, Change, Turgenevka, Chocolate, Purple and other.

As part of the many benefits of fruits cherries: vitamins (BUT, AT, WITH, E, RR), macronutrients (magnesium, potassium, calcium, phosphorus) and minerals (zinc, iron, iodine, copper, vanadium, nickel, molybdenum and others.) .

The biggest benefit of the body comes from eating fresh cherries, but its properties partially saved and the processing (cooking, freezing, drying, infusion in alcohol).

1. Fruit liqueur with cherry
2. Video retsert brandy cherry
3. Recipe cherry brandy vodka
4. Recipe cherry brandy on water
5. Recipe brandy, cherry brandy with herbs on
6. Recipe for honey cherry brandy

Fruit liqueur with cherry

For cordials home cooking fit almost any sort of fruit, General, to be selected and unspoiled ripe cherries.

Use fresh, frozen or even dried stone fruit. Depending on the recipe or cherry pits removed, or leave.

Fruit liqueur with cherry, of which have not been removed bone, have a nice almond flavor.

But in the present composition pits prussic acid, that have toxic effects on the human body.

true, real danger threatens, when the brandy was added a large number of cherry pits.

By the way, in compotes and jams prussic acid is not contained, because during cooking is its destruction.

Insist cherry on any spirits – spirit, vodka, moonshine and brandy.

It is important to pay attention to the quality of alcohol.

So, example, moonshine, or that unpleasant smell of fusel, not work, as brandy flavor will be spoiled.

Vodka or brandy is also desirable to choose not the cheapest – they have too many harmful substances.

If you use alcohol, preferably alpha varieties prefer, luxury, And Extra Bases.

If you make a tincture of alcohol or moonshine, their pre-diluted with water so, that does not exceed michnist 45%.

Sometimes brandy making at home and without the addition of liquor, instead use water.

So drink, reminds the liqueur wine, its maximum strength 12%. But for fans of liqueurs stronger is better to choose a recipe vodka, alcohol, brandy or brew.

Fruits, who gave alcohol its color and taste, You can not throw. With the "drunken" cherry make filling for cakes, candy and chocolate, also used to decorate the pastry.

And sometimes eat cherries with liqueur. But if you want you can just recycle, because they benefit almost gone.

Cherry brandy served as an aperitif to the table in a big pot. Before serving cool drinks.

Infusion goes well with desserts, fruit, chocolate. With cherry cordials for cocktails often cook with wine or rum, adding them to the fragrant spices (cloves, cinnamon etc.).

Apart from the fruit cordials cherry trees make medicinal tinctures, used in the treatment of cardiovascular diseases, disorders of the intestine, infectious diseases and loss of strength.

true, cherry brandy take a limited amount of time, and small doses.

In addition, the strength of tinctures typically higher in 2 fold (close 40%), cordials in this regard weaker (close 20% strength).

Another difference liqueurs and cordials – blood sugar. In this regard, much sweeter brandy.

Read more: Recipe crimson liquor

Video retsert brandy cherry

Recipe cherry brandy vodka

Ingredients

• Cherry – 2 kg;
• Vodka – 1 l;
• Sugar – 1 kg.

preparation

1. Cherry bust, remove all damaged fruit. Rinse and remove pits;
2. In the glass cylinder to make cherry layers (not more 5 cm), alternating it with sugar. Pour the contents of vodka so, the fluid covered cherries with sugar;
3. Cylinder shut tight lid, pose for infusion into heat (it is desirable to keep the balloon in a dark place or close it opaque cloth);
4. The cherry brandy withstand at least 1,5-2 months;
5. Strain, getting rid of cherries;
6. After removing cherry drink remain in place, devoid of light at temperatures below 16 C.

Recipe cherry brandy on water

Ingredients

• Cherry – 2 kg;
• water – 300 ml;
• Sugar – 1 kg.

preparation

1. Cherries (always dirty) take over, remove pits, trying not to spill the juice is released (to conduct this procedure should remove seeds on dishes);
2. At the bottom of the glass container Pour 200 g sugar, Pour the cherry juice (which was collected when removing seeds);
3. Immerse in container the first layer of cherry (4-5 cm), fill with sugar. Alternate layers of cherry and sugar is not up to the top, to remain in the tank empty space;
4. Pour water, install water seal. Put on 2 months in warm, dark place;
5. When fermentation is complete, with water seal stops gurgling bubbles, and foam on the surface to be weak liquor, the time comes to drink filtered through cheesecloth;
6. Pour cherry brandy in appropriate packages, cover, put on 3 days in a dark place;
7. Infusion remove sediment from, pour into a container. Store in refrigerator or cellar.

Recipe brandy, cherry brandy with herbs on

Especially exquisite turns Infusion, preparation which are not vodka or alcohol, and quality cognac.

Drink with easier drunk, the smell more refined due cherries, cognac, cloves and cinnamon.

If desired, the amount of added sugar can increase.

Ingredients

• Cherry – 2 kg;
• Sugar – 300 g;
• Cognac – 1 l;
• carnation, cinnamon (ground) – by 1 ch.l.

preparation

1. Cherries gently wash. Not removing pipes, pierce each cherry clean needle or toothpick;
2. Mix sugar with spices. Pour a glass cylinder first batch of cherries (3-4 cm), which should cover the sugar with cinnamon and cloves. Repeat layers, Cherry will not end until;
3. Pour brandy all, close the cylinder cover. Carefully shake, to dissolve sugar;
4. Remove the container of cherry brandy in a dark place with a room temperature for up to 15 months (longer keep cherries with pits should not neudalennymi). Balloon periodically shake every day, dvoe;
5. Strain and pour brandy bottles in storage.

Read more: Recipes cordials with plums

Recipe for honey cherry brandy

Ingredients

• Cherry – 2 kg;
• Refined brew – 2 l;
• honey liquid – 2 l;
• Vanillin – 2 g (not necessary).

preparation

1. With cherry extract washed bones. Place in a bowl of glass, pour vanilla, add alcohol;
2. Cork lid and place in a sunny window sill on 1 month;
3. A month later, the liquid drain, slyvshy of a new clean bottle (do not throw cherry). Cherry alcohol tincture clog and make a cool (example, the basement);
4. Cherry again placed in a glass container, carefully and slowly pour honey. Cork and place in a sunny place for a month;
5. Strain liquid honey and cherry. Sweet drinks combine with the earlier strong infusion.
6. Mix and let stand before use for at least a day in the cool.