Wine from raisins

House wine with raisins: three best recipes.

Іzyumne wine – flavored drink, in their flavoring properties does not yield grape guilt.

Vice versa, beverage connoisseurs say particularly delicate finish after a sip of wine from raisins.

in addition, what a tasty wine, it also has another important advantage – it can be done all year round.

While grape understandably do usually only in the autumn, when ripe berries most varieties.

1. A little about wine izyumni
2. What raisin wine suitable for
3. Video recipe
4. recipe number 1
5. recipe number 2
6. recipe number 3

A little about wine izyumni

Mention of dried grape berries found in the works of Pliny the Elder – Roman sage.

prominent figures, who lived in the I century BC, tell of Italian wines (with raisins too), What is the best.

By the way, Italian winemakers today preparing Passitom – sweet wine with raisins, also called molten gold.

It is, in the ancient world did this wine, often mixing it with a drink prepared with fresh grapes.

From the middle of the XIX century and prepared izyumnye wine in Russia.

While the wine is first prepared for Jewish religious ceremonies, but by the end of the century it began to make other peoples, living in the Russian Empire.

And wine from dried grapes become so popular, that winemakers began to seriously fear, the traditional drink simply stop selling.

Due to numerous requests winemakers in 1897 law was passed, which induces producers of wine from raisins to pay fees to the state treasury.

in addition, clearly regulated quantity produced liquor, him strength, containers for bottling, label.

But, common people is not forbidden to engage in the manufacture of wine, so were many drink recipes of dried grapes.

Today on the shelves you can find dried, and even sweet wines from dried grapes.

And you can, little worked, make homemade wine, acquiring the required number of raisins.

A glass of this drink varies any meal, thoughts and relieve head slightly zadurmanyla, leaving a pleasant aftertaste in the mouth.

What raisin wine suitable for

To make wine from raisins at home it is advisable to buy raisins market, because large stores of dried fruit rind is treated with special preservatives.

These raisins, Of course, outwardly beautiful, but the quality of the wine berries significantly affected by chemicals, and benefits will be much less.

If you can buy from the hands of raisins, it is best to pay attention to the most berries (does not matter, dark or light), covered with a whitish bloom light.

Better, If raisin wine will be sweet. Wash them for making wort is not required.

Plaque on raisins – This natural wild yeast, and ensure that fermentation.

But everything else except dried berries should always washed – fermentation containers and spoons, and ready to drink bottles, and hands.

Video recipe of wine with raisins

recipe number 1

Ingredients

• Raisins – 600 g (You can take a little longer);
• Sugar – 1 kg;
• water – 4 l.

preparation

1. Prepare leaven: take 150 g of unwashed raisins, grind them in a blender (in a meat grinder). Cover up izyumnu crushed mass in the bank, pour 1 Article. of sugar, add water, the liquid chopped raisins covered with sugar;
2. Bank tie up with gauze and put the heat on 3 days (to wait, until the cap of foam and will not be felt for fermentation characteristic sour flavor). Usually raisins perfectly roam. But it, that bought grape berries are not suitable for wine. If after three or four days for the released fermentation starters bank foam float light, then, better reflect the acquisition of the other highlights. That's why for the first time it is better not to experiment with large amounts of ingredients;
3. raisins, which were also grind, add them in containers for fermentation. There also send all the water and 500 g sugar, stir well to dissolve sugar apparent wooden spoon;
4. To mash fermentation in the container to pour the leaven, it is not protsidzhuyuchy, Stir and set tight water seal (glove). Preferably, to the capacity of the mash was not filled to the edge, otherwise there will be no space for carbon dioxide and foam;
5. Move containers from mash in a darkened room (where about 18-27 C), wait for 5 days;
6. Remove the water seal (glove) mash and pour a little in the bank (mug) through a thin tube. Pour the wort of sugar, remaining (250 g), stir it, pour into the overall packaging of the mash, put water seal (glove) and again leave for 5 days;
7. Through 5 days, repeat the procedure, adding to last cast wort sugar (slightly less 250 g). Leave to ferment the wort with raisins in warm for a period of 30 to 60 days. When wine perebrodyt, bottle with water seal runs (glove fall), appears at the bottom of bottle deposit, and the future of wine packaging posvitlishaye;
8. Drain rodzynkovyy beverage in a container until the neck;
9. Ask a capacity, where cool on 3 months. As necessary, you need to pour wine, to get rid of the sediment appears, otherwise the drink will taste bitter;
10. Ready vintage wine from raisins pour into containers needed, clog their lids.

recipe number 2

In the recipe, where there are raisins, sugar and water will take a lot of time, ready to taste the drink.

Turnaround time, while the wort at perebrodyt, while wine nastoyitsya. To try to drink from the highlights faster, You can do it with this recipe.

Ingredients

• Raisins – 2 kg;
• Sugar – 400 g;
• water – 5 l;
• Beer – 500 ml.

preparation

1. Raisins pour a fermentation capacity, add water. Wear a glove or water seal and carry on in the heat 15 days. Once inside the containers will be much foam, need to mix mash 4 times a day;
2. When fermentation is complete, wort removed from the sludge and pour it into another container;
3. To add the sugar mash izyumnyh, pour beer, mix well and send in a cool place for, nastoyavsya to drink during the week. Before drinking wine, strain through cheesecloth or a tube.

Read more: How to make wine from chokeberry

recipe number 3

In the manufacture of wine izyumnyh can do without sugar, as dried berries themselves have to 20% sugar.

Only, for starters still need a little bit of sugar.

Ingredients

• Raisins – 1,2 kg;
• water – 5 liters;
• Sugar – 2 spoons (to leaven).

preparation

1. Make starter with raisins: grind 200 g of dried berries, shift in the Bank. Pour there is 2 tablespoons sugar, pour a little warm water;
2. Leave a bank with gauze tied neck in a warm place for 3 days. When a lot of foam on top of berries floated up, then, starter ready (it is not necessary filter);
3. The bulk of raisins (ie 1 kg) fill 2 liters of water and leave 2-3 years, not yet dried berries swell;
4. Raisins extracted from water (it does not pour!), Grind convenient way (in a blender, example);
5. Share milled raisins in containers for fermentation, pour all the water (2 liters of liquid, which nastoyuvalysya raisins and survivors 3 liters of water still intact);
6. Top fermentation container tie with cheesecloth and place in a warm place for 3 days. It will take several times a day to stir wort, to knock down foam formed;
7. When the signs are obvious fermentation (sour smell, much foam, hiss in a pot of wort), put water seal (a glove with a hole);
8. Ask a container in a warm place for up to 2 months, while at the bottom does not fall deposit, and drink not posvitlishaye;
9. Strain drink rodzynkovyy, pour into a container, install water seal (glove) and move containers to cool (example, the basement) for up to 3 months;
10. If necessary, filter the wine through a tube into another container, until the drink is not transparent, no sediment.
11. If the wine seems too sour, you can make before bottling in small bottles sugar to taste.