Cherry liqueur

Cherry liqueur: recipes at home.

That came the long-awaited Cherry pore.

In addition to baking delicious with juicy cherries, a great opportunity to make unmatched home liquor of these wonderful fruits.

Cooking liquor is quite simple, it does not take long.

Drink this refreshing drink can be immediately after cooking at home.

Very tasty cocktails and are based on cherry liqueur.

The best thing for this summer drink to use Bing cherry variety.

Latest, sweet and juicy cherries Bing fill deep aroma and taste any drink, including. and liquor.

1. Video recipe cherry liqueur
2. Recipe home cherry liqueur
3. Tips on cooking liquor cherries

Video recipe cherry liqueur

Recipe home cherry liqueur

Read more: raspberry liqueur recipe.

Necessary ingredients:

• 6 Bing cherries cups seedless;
• 1 glass of cognac;
• half a cup of vodka;
• 1 cup sugar;
• 1 cinnamon stick.

Preparation cherry liqueur:

1. We spread the cherries in a glass bowl and knead it thoroughly, to let little cherry juice.
2. The juice is poured into a separate bowl.
3. Then add brandy, vodka and cinnamon.
4. Close the jar and shake thoroughly.
5. Then give it brew for a week at room temperature and away from sunlight. It is necessary to regularly shake the contents of banks.
6. Cherry juice, sugar and water mix thoroughly and set on fire.
7. Please be mixture to a boil.
8. When the mixture has cooled, add it to the bank and give stand still on 2 to 5 days, then all carefully filtered through a sieve.

Your old liquor prepared! In the beverage refrigerator can store up to three months.

Tips on cooking liquor cherries:

Read more: recipe with apricot liqueur.

Bing Cherries pretty sweet varieties, can easily get. However, if you do not want a very sweet liqueur, you can use other, less sweet varieties.

You can also mix different varieties of ripe cherries.

If Alcoholic you use frozen fruit, then before cooking them, be sure to defrost.

Add refined bitterness and flavor of almonds help bones, you can not retrieve cherries.

Cinnamon – mandatory in liqueur, but other spices (pimento, cardamom) You can not add.

If you prefer cognac flavor, you can substitute vodka cognac, or reduce the amount of vodka, and brandy – increase.

Also, this liqueur can complement rum or bourbon.