Moonshine honey

Moonshine honey at home: recipes.

Prepare honey vodka – wonderful option of using waste products!

How to achieve a pleasant taste of the drink, how to prepare Braga, existing recipes – disclose all secrets!

honey – product is very useful and cheap.

Often, the kitchen is a certain amount of honey, and who no longer want to eat, and just throw the hand does not rise.

Since the birth of each of us lies, that any product must find its application.

Even spoiled fruit from their own garden are used for conservation or compote. Honey can be recycled in several ways.

One of them – cook moonshine. Domestic alcohol is much healthier and safer factory.

Here you hundred percent sure, that will be only natural ingredients and no chemical additives.

Prepare a brew with honey at home is fairly easy. Rather stick to the recipe and know the general rules for making beverages.

1. Basic rules
2. General recommendations
3. How to cook Braga
4. Moonshine honey – receptions
5. Moonshine honey sugar
6. Moonshine honey with sugar
7. Moonshine honey without yeast
8. Moonshine honey with added sugar and yeast

The basic rules for making beverages

Many believe, what mead and honey brew – the same.

But it is not.

Recipe for honey vodka at home different from recipe medovuhi.

The latter is prepared using natural fermentation product.

The output to the low-alcohol drink 10 C.

moonshine Well – strong alcoholic drink over 40 C.

In preparation moonshine there are several important steps:

• cooking Braga;
• fermentation process;
• driving.

General recommendations

To brew out palatable, must follow certain guidelines:

1. Braga filter before distillation should very carefully. Ingestion of large particles unacceptable (can cause them to stick). If the alembic get extra particles, taste of the drink may be tainted.
2. Distillation is best done twice – first time, without any division, second – a passing branch unwanted fractions: heads and tails.
3. Perehnavshy fluid first time, it should be filtered through charcoal or manganese filter.
4. Perfect for refining copper is considered alambikah. You can also use any device Hootch, made of copper.
5. When the drink is ready, it is recommended to insist on oak chips or barrel, made of oak. This process provides a vodka flavor and hue elite liquor.
6. Plastic storage is not suitable moonshine. Most suitable glass containers.
7. The longer the brew is kept ready, so it is tastier.

WITH 1 liters of honey can be 1 liter of vodka about strength 50 C.

How to cook Braga

At the heart of any moonshine is brewed. This mixture of sugar, product water output, obtained from the fermentation.

Braga for honey vodka can be made from any, even a little zahravshoho honey.

Here fit and Lime, and buckwheat, and flower, and any other grade honey.

The proportions of ingredients for Braga moonshine in various different recipes.

Here is one of the most common recipes. On 20 liters of water is taken 3 liters of honey and 3 kg of sugar.

The mixture is shaken thoroughly until smooth.

Then added 300 December yeast and alcohol mixed again.

Glass container with Braga rotating blanket and put in a warm place until the end of fermentation.

Moonshine honey – recipes

Recipes moonshine many. You can make a drink, adding sugar, or without, sometimes brew with honey without yeast and with their addition.

Which recipe will appeal to – you choose. Below is some popular.

Moonshine honey sugar

The drink turns sweet taste, soft drink:. Further refining does not need.

To prepare needed:

• 5 liters of honey;
• pan 25-40 liters;
• 16 liters of water;
• dry yeast – 70 g, presovanі – 300 g.

Having prepared all the ingredients, just follow the instructions:

1. In a saucepan put honey and water. Warm over medium heat to a simmer. The contents of the pan and stir occasionally necessary to remove foam, formed. Cook about 10-15 minutes.
2. Then remove the pan from the heat and cool the liquid 30 C.
3. Pour a glass warm mash fermentation tank.
4. Yeast grown according to the instructions, add a mixture of honey. Stir the resulting liquid, close and install water seal.
5. Capacity in a warm dark place (close 26 C) for a week.
6. Braga grown strain, drain in the alembic, an initial distillation.
7. Then clean coal derived liquids and overtake again, separating “heads and tails”.
8. Ready to drink to prove the required strength, adding water, and give drink to settle a couple – three days. Now you can start tasting.

Determine readiness Braga can be on several grounds – stop the bubbles appear in the water, liquid was light and bitter taste.

Moonshine honey with sugar

So mellow sweet drink. It can be used in pure form or used to make liqueurs and cordials.

We need:

• 5 liters of honey;
• 5 kg of sugar;
• 35 liters of water;
• dry yeast – 0,15 kg, presovanі – 0,5 kg.

How to prepare:

1. water (30 C) pour in 40 liter flask, add honey and sugar. Stir until smooth.
2. Divorced, slightly raised yeast flask add to mixture with honey. The room temperature should be about 26 C.
3. The resulting mixture was stirred and put roam (7 – 14 days) in a warm dark place.
4. When the grout is ready, merge it into the alembic and overtake.
5. Repeated distillation, separation extra factions and clean carbon filter will do the best taste.

Moonshine honey without yeast

You need the following:

• 7 liters of water;
• 1 kg germinated whole grains of wheat;
• 1,5 liters of honey.

Further on instructions:

1. Prepare the sugar water with added 200 g of honey and pour this solution wheat. Water should cover on wheat 2-3 cm. Leave on 4 day to foaming.
2. Add 1,5 liters of honey to the mix.
3. Pour the mixture in glass containers and install water seal. You can use a rubber glove with a small hole.
4. Leave the mixture on 10 days. Sometimes gently shake containers.
5. Strain and overtake twice in the pattern described above.

On top of another recipe honey vodka.

Moonshine honey with added sugar and yeast

To prepare 3 need to drink liters:

• 2 liters of water;
• 1 handful fresh or 2 dry hops;
• 1 handful of flour;
• germinated grains of rye and malt – 3 kg;
• honey – 5-6 liters.

Then do the following:

1. To prepare zaparky in two liters of water to boil hops. Give a little stand, then drain and vidstudyty, stir in flour brewing. About half an hour to be ready zaparka.
2. Dry and grind the seeds germinated rye. So get malt.
3. Now add the honey and malt prepared zaparku, diluted with water to a watery state. Give to stand in a warm dark place.
4. Racing in two events.

Now do not have to puzzle over the question: "How to make a brew with honey?».

These above suggestions will help you get a nice taste and natural drink without leaving home.