Moonshine rice

Moonshine rice: recipe at home.

Moonshine rice grain usually has an unpleasant flavor fusel, easy to drink, has a slightly sweet flavor and very appreciated among fans of strong domestic drinks.

Typically grain distillates, which is the rice moonshine, there is no severe morning hangover.

Moonshine at home rice can be made of the cheapest cereals. But it is important, that there were no pests.

Braga on rice for moonshine rarely made without malt. As part of a large rice starch content (to 82%), which can not be altered yeast, What a classic recipe in addition to other ingredients needed malt.

But the sugar content of lean – Only 1,1% (at 100 g). The task consists in splitting malt starch into sugar molecules, which subsequently is converted to alcohol.

The other component except the rice and malt brew – yeast. Although the brew from rice without yeast can be done (example, preparing the grain starter), the taste of the finished distillate may adversely affect.

So is better to give fresh baking yeast, which will provide fermentation.

By the way, rice home brew sometimes called the Japanese way "sake", Although this is not true.

Really, sake cooked rice (and grown only in a few prefectures in Japan).

But after the process of fermentation liquid is subjected to pasteurisation, but distillation, as moonshine.

in addition, make Japanese rice brew to "Koji" – mold fungus, which in our traditional wort is not present.

The strength of the Japanese drink was (usually about 15-20%), Our own moonshine much solid.

1. Video moonshine recipe with rice
2. Recipe rice moonshine
3. Moonshine recipe with green malt

Video moonshine recipe with rice

Recipe rice moonshine

This is a classic recipe rice vodka at home.

Malt is needed light, dry.

Ingredients

• rice – 6 kg;
• malts – 1 kg;
• Yeast – 150 g or extruded 30 g dry;
• water – 28 l.

preparation

1. Figure bust (the presence of bugs and insect larvae), rinse and pomisyty in a large saucepan appropriate amount. Pour corn 20 liters of water and put the pot on the fire, stirring occasionally, to rice Prygorov. In a pan add rice have gradually yet 4 l water. The process will be carried out around 1,5 hours, until all rysynky not well cooked;
2. When rice porridge is ready, turn off the heat and cool the contents of the pan to a temperature 62-70 ° C;
3. While there is a cooling of cooked rice, Switch to prepare malt. For this it is necessary to grind and pour 2 l water;
4. Once the temperature of boiled rice reaches the desired mark, malt pour into the pan with constant stirring;
5. Pan with rice and malt again put on a small fire and bring the contents to a temperature 60-65 ° C. At this temperature, keep rice-malt mixture 1,5 years;
6. When warm-up ends, quickly cool the cooked mixture of malt and rice (using ice water) to a temperature of about 23-28 ° C;
7. In the fermenting tanks combine a mixture of malt and rice, remaining, 2 liters of water and diluted to the recipe on the package yeast. Stir well and install a water slide. Assign Coming mash fermentation in a warm place without light. Time fermented rice mash takes 4 to 10 days;
8. Signs completion fermenting processes – no bubbles of water release more days, bitterness and finished lighting Braga. When they manifest themselves, time will meticulous filtering through cheesecloth. It is important to get rid of particles of rice, which can pryhority during distillation, which adversely affect the taste of the finished beverage;
9. Filtered Braga to overtake Hootch device once, but not separate "head" and continuing to collect, while the strength not to fall 30-35%. The resulting distillate diluted with water to the strength 20% and overtake again.
10. During the second distillation heads have cut off (is about 10-15% distilyatu), and collecting lead, while strength is reduced to 40-45%. Ready to brew at will dilute to 40%.

Moonshine recipe with green malt

Sometimes instead of dry green malt is used.

Many fans believe the drink, with him rice moonshine comes more enjoyable (sweetish) taste, and soft drink.

so, Braga another recipe for rice moonshine:

Ingredients

• rice – 6 kg;
• malts (green) – 4 kg;
• Yeast (dry) – 40 g;
• water – 30 l.

preparation

1. Figure wash, place in a saucepan and pour 12 l water. Boil about 1 hours with stirring;
2. Pokey to cook rice, need to grind malt;
3. Cooked porridge to cool 60-65 ° C and connect with malt, and then mix thoroughly. Leave on 2 years;
4. volume, Remaining water (18 l) heated to a temperature of about 50 ° C. Pour the rice-malt mixture of warm water and mix. Leave on for saccharification 7 hours in a warm place;
5. Pour a mixture of rice, malt and water in the fermentation container, Add dissolved yeast and mix. Install a water slide and put to ferment 4-10 days;
6. Once the wort perebrodyt, and rice brewed moonshine to be ready, hold liquid filtration and overtake twice Hootch unit, getting rid of harmful fractions.