Wheat brewed without yeast
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Braga fine old recipes without yeast
Wheat brewed without yeast: classic recipe.
Braga Production of wheat in Russia has long been engaged, no less 4-5 ages.
Today wheat baking flour made, and then spend bakery.
With the germinated grains cooked weak and spirits. Feed wheat is fed to livestock.
This grass grows perfectly on all continents, because it is considered the most popular and most common.
At home, the quality of the wheat grains can cook excellent Braga, which optionally can overtake and get moonshine.
Braga can drink and immediately after fermentation and filtration. The strength of her will is about 12-15%.
true, Braga storage of wheat can be a problem.
In the heat it retains its taste of not more 3 days, and the ability to keep the cold drink (example, in the cellar) is not always.
In addition, not all like kind of taste and smell alcoholic drink wheat.
But if you want you can drink stronger – moonshine, which will persist much longer.
But after double distillation it will not be felt fusel substance.
It is, Wheat Unleavened that easy to drink vodka, has a sweet taste and characteristic flavor grain.
A bit of flour components Braga
In recipes for preparation of fine Braga do not go in motion yeast. Fermentation is driven by corn malt – germinated grains.
Starch, contained in the composition malt, will be converted into sugar. And (during fermentation) held convert sugar alcohol.
But to begin immediate production puzzle Braga have a choice of a good grain, his soaking and sprouting.
Wheat for production Braga can be either collected manually, and bought.
Importantly, to cereals for drinks were light, without other chemical odors.
If you plan to use crop, collected his own hands, he must give 2 months for aging.
But the old wheat (stored more 1 year) should not be used.
Before, how to get soaking, wheat necessarily plucked, sifted through a sieve.
Preferably, that water for the production of soft wheat mash was. This is usually advocated clean tap water a day or two, then drained from the sludge into another container.
After this procedure reduces the stiffness of the fluid. But we should not boil water, as it loses oxygen necessary for fermentation.
Sugar in this recipe needed to increase the yield of the finished product.
Suitable conventional sugar, available in any grocery store.
By the way, brazhku theoretically can be made without the use of sugar, but then the number will drink less, and the taste of it at the same time will be slightly harder, not so pleasant.
Capacities for germination and fermentation of corn mash before work necessary to thoroughly wash and dry.
Failure may violate the purity of the fermentation and quality of the finished beverage.
Video recipe Braga
Recipe Unleavened wheat Braga
Ingredients
- Wheat – 5 kg;
- water – 38 l;
- Sugar – 5 kg.
preparation
Wheat bust, getting rid of the husk and damaged grains, Sift;
Prepare leaven: separate 1 kg wheat, fill it into a clean glass (plastic or metal) capacity with even bases.
Trace, the layer of grains on the bottom of container was uniform, Pour water at room temperature, that it only covers wheat for 1-2 cm;
Cover the container lid and put in a cool and dark place for 24-48 hours (until the seed sprouts);
When the shoots are visible, Pour a starter 0,5 kg of sugar, stir.
If the mass turned out too thick, Pour a little water (You can not overdo liquid, otherwise leaven may begin to rot);
The capacity of the leaven cover and move on to heat 10 days;
When yeast is ready, pour it into the fermentation container neprotsidzhenoyu. There also send other ingredients (4 kg of grain, 4,5 kg of sugar and a little warm water, whose temperature should be no higher 30 C);
Install a water slide (or glove with a hole punctured). Ask mash fermentation in a warm, but not the hot spot on 1-3 week (the fermentation depends on the room temperature, tightness speed and activity of yeast to ferment);
When fermentation is complete, release of water bubbles cease to go (glove and fall). For reliability resulting liquid can try – it should slide;
Braga finished remove from the sediment through a tube, filtered through gauze couple of times. Grain thick and you can not throw – From it you can prepare for the next mash Braga, pour 5 kg of sugar and vlyvshy required in terms of the number of lukewarm water;
With wheat could Braga cook good brew. If you plan to drive a drink immediately, it is better to put Braga in the cold.
Pereganâûtʹ Bragg in Hootch unit, separating from the resulting distillate bad "heads" and "tails".
"The body" fluid extract, while strength is reduced to 40%. Then the distillate is diluted with water to the strength 20%, and then distilled again (re getting rid of harmful "main" and "tail" fractions).
After quality wheat moonshine adjusted with water to the desired strength and give the brew for several days before use.
