Pepper vodka with honey – best recipes
Pepper vodka with honey: recipe
Pepper vodka with honey: best recipes and cooking
Honey pepper vodka according to recipe can be as table, and purely medicinal drink.
Phenolic compounds capsaicin, contained in peppers, provides tincture burning taste and ability to stimulate metabolism, and also thins the blood and stimulates the stomach.
Honey is a natural antiseptic and regulator of metabolism, this anti-inflammatory, Antioxidant and antitoxic, and the sweet taste of pepper balances sharpness and bitterness of alcohol.
Features cooking
Cooking with honey pepper vodka has some nuances:
Choosing pepper
Zhguchest and taste vegetable depends on many factors: time collection, sort of, storage features.
So, Hungarian wax pepper and paprika slightly burning, and cayenne, mirasol, halapenyo or Thai – complete "burning" seasoning.
The conclusion – Pepper should try, and if after this watery eyes and breath, is the first preparation of a small pod per liter of liquor will be enough.
Therapeutic effect is only natural honey from the apiary.
Product, sold in supermarkets, usually, goes through several processing steps, including filtering, heating, blending, detrimental effect on the quality of honey.
Candied honey loses its beneficial properties, it is used along with liquid.
Tincture stored in the dark, because under the influence of sunlight and heat it loses its healing qualities.
Before you prepare a tincture, pepper usually cut and make incisions on the skin, but long exposure (more 7 days) it is in any case gives sharpness drink.
Clean out seeds or not, Each decides. Some authors recommend to remove seeds, but others say, that they have a special taste.
Honey and hot peppers – are the main components of the drink. Most infusion, bought in a store, it contains only.
Pepper vodka with honey, which is prepared at home, has several advantages.
In particular, is the ability to adjust the sharpness drink, removing time of it with pepper infusion, as well as the taste and smell by adding additional ingredients.
If the infusion has gained extra sharpness, it can be used locally or stored as a concentrate and breed them pure vodka.
The taste of the drink will be poorer, but warming properties manifest fully.
Pepper vodka with honey – effective tool at the first sign of hypothermia or ARI.
It can not be a complete cure, but will warm quickly and accelerate metabolism, that lead to, that the natural mechanisms of self-healing and disease control start operating at full capacity.
in addition, exhibits antibacterial infusion, antiviral and anti-inflammatory properties.
The drink can be used externally as a warming agent or to treat inflammation, including, infectious nature.
Receptions
There are many ways to prepare the drink – from the simple and quick recipes to slozhnosochinennymi tinctures, that kept 2-3 week.
It is composed, except pepper and honey, includes seasonings, medicinal plants, cedar.
Read: Hrenovuha of vodka, moonshine, spirit: best recipes
"Express" pepper vodka
This "surrogate" pepper vodka is used in cases, when you need to quickly warm up or prevent future ARI, but ready to drink not available.
A pleasant-tasting drink can hardly be called, but healing qualities he finds in full.
Ingredients:
- 70% strength moonshine diluted with water or alcohol – 200 g;
- copper – 0,5-1 teaspoon;
- paprika – 0,5 tsp;
- chili pepper – large pinch;
- ground black pepper and sweet – on a small pinch.
- Mix all ingredients except the honey, put in a water bath at 10 minutes, tightly closing lid.
- Carefully filter and add honey.
- Dilute ice, came to drink room temperature, and drink immediately after preparation.
Pepper vodka per hour
Many people drink taste seems not so pleasant and pronounced, like home infusions two weeks of exposure, but useful properties are not affected.
For the recipe should be taken hot peppers and remove it immediately after infusion, If no infusion drunk by the end of.
Otherwise, in a few hours it will be a strong concentrate of a burning taste.
Ingredients:
- vodka, moonshine or diluted alcohol – 0,5 l;
- Hot pepper – one pod;
- copper – two teaspoons;
- water – 0,1 l;
- if you want you can add chopped dried peppers.
- Prepare pepper: wash, clear and make cuts in the pulp and peel.
- Throw in boiling water paprika and pepper, keep to a minimum the lights on 10 minutes.
- In the water add honey and stir, cool, connect a bottle of vodka and shake.
- Leave in the dark for an hour or two.
also read: Honey kvass: recipes at home.
fragrant pertsіvka
Tincture particularly burning taste instantly warms and makes the blood run faster.
Due to spice it has a nice aroma, hiding the smell of alcohol or vodka.
Ingredients:
- Hot pepper – Two pods of medium size;
- vodka, moonshine or diluted alcohol – one liter;
- black pepper – 4 pieces;
- lemon or lime zest – 3-4 square slices 2-4 cm without white streaks;
- pinch of vanilla sugar;
- size piece of cinnamon 0,5-1 cm;
- copper – tablespoon;
- You can add a pinch of powdered propolis.
- Prepare foods: Wash peppers and make incisions on the skin, Crush pepper.
- Mix ingredients and leave for a week in a dark place, shaking the bottle daily.
- Allow to stand 2-3 days and filtered or drained sludge.
Pepper vodka with honey and nutmeg
Honey with pepper tincture, prepared for this recipe, has a spicy and rich flavor.
Pepper gives taste when heated, not during aging. This helps to immediately correct "zhguchest" drink.
Ingredients:
- vodka – liter;
- Hot pepper – one middle pod;
- dried thyme – third teaspoon;
- gvozdika dried – two inflorescences;
- copper – tablespoon;
- pimento – 3-4 peas;
- a pinch of black pepper and nutmeg.
- Wash peppers and cut into the skin.
- Mix ingredients (except honey), heated in a water bath to about 60-70 ° C and kept at the minimum fire 10 minutes.
- Turn off, cool, try and, if necessary, remove peppers. Add the honey and leave for a week in a dark place.
Read: How to quickly get rid of a hangover: best advice
Green pepper vodka with honey
Fragrant greenish drink. It contains many components, long brewed and prepared in stages, but it's worth it!
Ingredients:
- corn moonshine strength 50% – one liter;
- green chili (it is collected from the bush until maturation) – One medium-sized pod;
- currant leaves – they provide shade and light fragrance, but they can be replaced with food coloring;
- black, White and sweet pepper – by 2-3 pieces;
- cardamom and coriander – by 2-3 seed;
- juniper – 1 strawberry;
- cinnamon largest piece about 1 cm;
- lime zest – 2-3 cm;
- copper – two teaspoons.
- Spices mixed with vodka and insist in a dark place with room temperature. Dwell time is determined individually – tincture try every day. Once it becomes acute, pepper extract.
- Drink leave last for more 10 days. The result is a fragrant green liquid, but if the color is not very pleasing to the eye, it can correct food coloring.
- Strain, Mix with honey and leave for a week. In the case of sludge – filter.
Pepper tincture with honey – popular recipe alcohol.
This appetizer, that stimulates the secretion of digestive juices and appetite stimulant.
Drink stimulates metabolism, helping to arrest the ARD before the occurrence of obvious symptoms.
However, Alcohol in large quantities – this toxin, regardless of the method of preparation and constituents.
In "treatment" in this way must know when to stop.
