Duck with honey-mustard sauce: best recipes

Duck with honey-mustard sauce: recipes for oven, Multivarki.

To prepare the festive meal taken anything unusual, hearty and delicious.

But for original dishes is not necessary to use exotic ingredients and rare spices.

Treat guests delicious ruddy duck, baked in the oven with simple aromatic spices.

One of the most interesting recipes – duck with honey-mustard sauce.

Hard to believe, but honey and mustard combined really well.

They provide meat poultry delicate flavor and original taste, make it juicy and tender.

Bake the duck in this way is quite simple, This dish does not require much cooking skills and good at even inexperienced housewife.

There are several options for cooking duck with mustard and honey. Tell you about the most popular ones.

1. Duck, roast with mustard and honey
2. Duck marinated with honey and mustard
3. Duck with apples
4. Duck in multyvartsi
5. Some useful tips

Duck, roast with mustard and honey

This is the simple recipe.

The ingredients for it will take a little:

• Average duck carcass;
• by 2 tablespoons mustard and honey;
• a glass of water;
• little spice, tailored to your taste.

The cooking process is as follows:

1. Avian carcass wash thoroughly and wipe dry with a towel.
2. Then rub the bird pepper, other spices and salt.
3. Thoroughly mix the mustard with honey, to obtain a homogeneous sauce.
4. The resulting coated with mustard sauce duck on all sides, put on a baking tray and add water.
5. Bake the bird in the oven for about an hour at 200 C, occasionally basting sauce, collected from deck.

When the duck spechetsya, it should be put on a wide dish and sprinkle with fresh herbs.

Appetizing celebratory meal ready!

Duck marinated with honey and mustard

Meat of ducks, roasted after marinating, is sweet and very pleasant taste.

To make this gourmet snacks will need the following products:

• small duck;
• by 100 g soy sauce and dry red wine;
• 1 tablespoon French mustard;
• 1-1,5 tablespoons honey;
• a bit of fresh grapefruit juice;
• collection of spices at your discretion.

Preparation takes place in several stages:

1. Cooked duck carcass: wash, dried and divided into 4 parts.
2. Place the meat in the pan, pour wine, honey and soy sauce, put spices, add grapefruit juice, mustard, salted.
3. Leave a duck in this state for about half an hour, to marinate it well.
4. Marinated bird lightly fried on each side.
5. Once duck put on a baking sheet, pour marinade, and bake for half an hour.
6. The temperature in the oven – 180 C.

The recipe with apples

Baked duck with apples and honey is perfect for a family Christmas meal.

In the recipe used:

• small bird;
• mustard and honey – by 2 spoons;
• 3-4 juicy sour apple;
• little turmeric;
• salt pepper.

Cook poultry for this recipe is not difficult.

In a clean, dry carcass rub salt, pepper and turmeric.

Cut apples used as stuffing, and the top poultry watering honey mustard mixture.

Baked duck with apples and honey for about an hour and a half in the oven.

Duck in multyvartsi

Very tasty bird with aromatic herbs can be cooked in multyvartsi.

The recipe is particularly original and refined taste.

In fact, besides mustard with honey ginger spicy meat add, quince and orange.

so, A full list of ingredients dish:

• one bird carcass;
• orange, lemon, apple quince – one fruit;
• 6 tablespoons soy sauce;
• 3 Natural spoon of liquid honey;
• spoon mustard;
• teaspoon ginger;
• 3 tablespoons brandy;
• pepper and other spices.

Now go to cooking duck with oranges, lemon and quince:

• First prepare the marinade original – a small capacity connecting cognac, soy sauce, mustard, copper, ginger, salt, poured spices.
• Obsushenny washed and treated poultry marinade.
• Leave to marinate duck in two cycles multyvartsi. (If your Multicookings no pickling treatment, check meat for several hours in the refrigerator).
• Quince and orange and lemon are divided into pieces and stuffed them pickled poultry.
• Prepare to duck multyvartsi mode for baking 40 minutes.
• Pour fat from Multicookings, put the carcass on the other side and bake another 40 minutes.

Baked for this recipe marinated duck with honey turns out very juicy, has unobtrusive flavor and delicate aroma with a touch of orange.

Read: Meat with mustard and honey (Recipes for baking)

Some useful tips

1. To stew, baked or fried duck out tender and juicy, best buy poultry carcass. The meat of wild ducks stricter, and delicious to cook Can not everyone.
2. Many people do not like the odor duck fat. It is easy to neutralize: place on baking at birds 2-3 sour green apples.
3. Cook the duck can and sleeve. It is very easy: processed sauces and spices carcass sleeve and put in place on a baking sheet covered with foil. Baked meat in this case about a half hour at a sufficiently high temperature oven – to 220 C.
4. Properly designed a roasting greatly affects the taste of duck. Check readiness of meat can, sticking a toothpick carcass. If meat is easily pierced, and the surface comes clear juice, it is completely ready meal.