Best autumn recipes with honey

Fall recipes with honey: vegetables and meat.

Autumn – not only time to harvest fresh vegetable vitamin, but the new pumping honey.

After Honey Spas can surely feast on bee product, and of course, buy lime honey for prevention of colds in the coming autumn season.

A fall dish, as part of which the honey – This is not only great flavor combinations, but also the opportunity to receive a loading dose of vitamins and other nutrients!

1. Vegetables and honey teriyaki sauce
2. Roasted vegetables with honey and spices
3. Meat, vegetables and baked with honey

Vegetables and honey teriyaki sauce

Vegetables, fried in honey teriyaki sauce, have sharply spicy-sweet flavor and will delight any gourmet.

To prepare them, need:

• by 1 Article. l. sesame seeds and honey;
• by 150 g. fresh beans and peas;
• 200 of radishes;
• 3 Article. l. teriyaki sauce;
• olive oil;
• 3 medium carrots;
• pepper, herbs to taste.

Preparation:

1. Sesame seeds and fry in a pan with olive oil.
2. Carrots cut into thin bars, radish – plates, beans and peas thoroughly rinsed.
3. Put the vegetables in a pan with sesame seeds and fry until almost cooked.
4. Prepare the sauce with honey, pepper and teriyaki sauce, pour vegetables, Fry a few minutes and leave in pan, to dish leaked.

Serve decorated with greens.

Roasted vegetables with honey and spices

Fried vegetables delicious, but cooking in the oven is more useful, besides flavor ingredients absorb each other, creating a unique flavor bouquet.

You can try to cook roasted vegetables with honey and spices.

For this dish need:

• 6 Article. l. honey;
• balsamic vinegar;
• 4 medium carrots;
• 3-4 garlic cloves;
• 250 g of dry wine or vegetable broth;
• 100 g butter;
• sprigs of thyme;
• 3 large potatoes;
• balsamic vinegar;
• salt, pepper – to taste;
• small piece of ginger;
• celery.

Preparation:

Vegetables thoroughly rinsed, clean, cut into small pieces, put in a greased baking tank along with the chopped garlic and thyme.

Then prepare sauce

For his soft butter add honey, grated on a fine grater ginger, vinegar, salt and pepper to taste, pour wine or vegetable broth.

The sauce is heated to homogeneity in a water bath or low heat, then pour the vegetables and put them in a preheated oven for 180oS 30-35 minutes.

Read: Marinades with honey - the best recipes.

Meat, vegetables and baked with honey

With the composition of roasted vegetables with honey can experiment, example, Replace potato zucchini or eggplant, add beef or pork.

This dish can be used also as a garnish for meat dishes.

And having prepared baked with vegetables and meat honey, We get rid of the need to prepare several dishes for lunch.

For him the need:

• 2 sweet peppers;
• 700 of meat (better, if this is pork neck);
• soy sauce;
• sprigs of rosemary and thyme;
• 3 medium potatoes;
• 100 of broccoli;
• 2 Article. l. honey;
• 3-4 garlic cloves;
• 1 large tomato;
• green onion.

Preparation:

minced garlic, Add soy sauce, liquid honey, rosemary with thyme and olive oil.

This weight should fill in a piece of meat and leave for several hours (better to marinate in the arm or deep dish).

Then put meat with branches covered with foil for baking, sauce and bake at 180oS 45 minutes.

At this time, prepare vegetables: broccoli, potato, pepper and tomato cut into small pieces, crumble back feathers of green onions.

Open foil, put meat and vegetables to half an hour dopikaty – During this time they will have time to absorb the flavor of honey sauce.

For this purpose, the best white honey, but the suit and any other natural bee product.