Mead i te kāinga: tohutao pai

Mead: tohutao pai i te kāinga.

Mead rori honi ranei.

I tčnei wā e kore e maha te iwi mōhio ki te reka o te inu, kore ki te whakahua i tona tunu i te kāinga.

Ko te takenga mai o te tunu he onamata ano, ka Mead tunu haere mai i 10 ki 40 tau.

Neke atu i te wa, te taketake vydozminyuvalasya tikanga whakangao, a kua tae kē tatou ara tino ohie, e tukua inu noa i roto i 2 wiki.

e, Ko nui rerekē i te putanga taketake reka o te hua.

1. Hua me raru e
2. kōwhiringa inu
3. Recipes mō reka katoa
4. Ko te tunu tawhito mō te Mead
5. Recipe he takawiri hou
6. Ko te tohutaka matarohia
7. vodka Mead ki zahravshoho honi
8. Mead ki te tua o te taro (te momo o te kvass)
9. Mead Hot
10. whaktauiratia tunu
11. contraindication

Hua me raru o Mead

Mead i te kāinga te whakarite e rua ara: na roto i te kohua, me te e whaowhia.

rite na Mead, kahore kohua hopoi mai āhuatanga whai hua, i muri i ngohengohe honi roa maimoatanga wera, kahore, i ngaro nga āhuatanga whakaora katoa o goodies pī, pera ano pūhui i roto i mōrearea.

To tatou matua Mead pai whakamahia ki te whawhai maremare, ki te whakapakari i te pūnaha ārai mate, te whakatairanga ivi, me te ārai o te mate ngakau me te atherosclerosis.

inu whai hua tangata mō te whakaongaonga mananga.

Ko te kino, kia kia tupato, ki te reira pāwera ki ngā hua pī ranei i reira he contraindications ki te whakamahi o inu 'olokaholó.

Kaua e wareware ki, e Mead – inu waipiro, kihai i kawea mai inu nui me kahore tetahi kua painga.

E ai ki nga tohutao matarohia, kaha e whaowhia taitamariki mai a tawhio noa 5%, a ki te mahue ki te infuse mo te marama torutoru, whakatika ki 15-20%.

A taea e tiketike ina tāpiri koe waipiro kukū, ki runga ki 75%.

kōwhiringa inu

Te hanganga me te faaineineraa o te Mead kia rerekē. Tei runga i te awhe hā, kaha me te whai hua rite te inu.

Na he aha e nga momo rerekē o te Mead?

1. waiaro – e pā ana ki te tunu kai, kahore kohua;
2. Varenna. Ko te ingoa i te whakamārama – brewed inu;
3. putanga – reira waipiro Mead;
4. Khmilna. E tapiritia mahuetanga hop ki te whakatere i te tukanga FERMENTATION, a whakarato inu motuhake reka kawa;
5. Ko te rūpahu – tito kakara tae me te kakara;
6. ngohengohe – aua noa o te waipiro mōrahi ranei 1-2%.

Kei te whakapono te reira, inu ngohengohe e he whai hua i roto i te hapū.

Otiia e kore e he reira, mo te hanga o hauora i raro ki te wera maimoatanga, whakangaro uara katoa o te hua.

Recipes mō reka katoa

Nui-tauine hanga o Mead ki te rā e kore e mahi, engari Beekeepers katoa me te hunga i aroha honi o tenei inu, ko te mōhio.

Ko tōna production kia honi noa zahravshoho, me ngā pūtau whakamahia mo tenei whakaaro.

Whakapaia o koutou ringa ngāwari Mead, tohutao anake ki te kia aru me te hangarau ahumahi.

Pānuitia atu: Kia pehea te maha nekehanga i roto i te Mead?

Ko te tunu tawhito mō te Mead

E ai ki tenei waihanga, te tukanga FERMENTATION ko te ara tūturu, kahore kohua, haere inu hua te marama rawa, he bit rite te kvass reka.

Ka taea e te inu humarie reira mō ngā tamariki, rite te ihirangi waipiro tae te mōrahi 2%.

wā Cooking waiaro puāwaitanga Mead roa nui – e pā ana ki 3 marama.

Kai:

• kip'âčena wai – 1 l;
• parahi – 50 g;
• karepe karepe ranei – 50 g.

faaineineraa:

I roto i te matao o te wai kohuatia ki te tareka te nui e hiahiatia ana o te honi. Na ka horoi, maroke o te houku te taikaha, hua hou karepe ranei tāpiri i te ranunga reka.

cover Tank ki toto (pōtae nairona ki te poka, i roto i te i whakaurua i te ngongo angiangi te, tuku iho te tahi atu tona mutunga e i roto i te peihana o te wai) a waiho 2 ra i roto i te wahi mahana, Hei tīmata i te tukanga FERMENTATION.

Hoki rere o te hau, ka taea e koe te whakamahi i te karapu rapa ki te poka iti, prymotaty piri ki nga oko kaki ki te ranunga.

Mead i runga i nga karepe mai i te hā atu korerotia, atu i karepe.

filtration – here wā o te faaineineraa o te inu.

I muri i te FERMENTATION ki te hanga i te tātari whāriki (E ahau ki te whakamahi i ngā papa maha) ka tātari i te wahi totoka.

Na ka ringihia ki te ipu ma, whakaaro te nuinga e tika ana mo taua rakau tākai te.

Kia pehea te nastoyuyuvaty te inu? iti rawa 2, pai ano 3 marama, tino i te wahi hauhautanga (puhera).

manatu Hua te Braga FERMENTATION tuatahi – tino koropupū me te reka.

Mahi Mead whakaaro, ina ka tata katoa hau, a ka te reka e ua karearea.

Recipe he takawiri hou

Kai:

• parahi – 300 g;
• wai – 2 l;
• rewena (maroke) – 5 g.

faaineineraa:

whewhe Water, ka tāpiri te honi me te tunu i runga i te wera iti 15 meneti, i te whakaoho tonu. E kore e te ranunga kohuatia, me te rimu.

I roto i te tunu kai, ka te pahuka kia hanga e, e me tika kopere.

Ko te tirikara hua hauhautanga ki te 40C, a ka tāpiri wahi iti o te rewena maroke.

Kei te ringihia te ranunga ki te ipu maroke, tāuta hiri wai me te wahi i roto i te wiki mahana.

I muri i te wā pervoprodukt tatau me te horoi i te ruma raumati.

inu i muri te torutoru nga ra, rewena rite, Ka taea e kawe ki te tepu.

Mahue hoki tetahi atu marama, tohu ara, a i muri i nga marama e ono e ia liqueur reka.

Ko te tohutaka matarohia

Kai:

• karepe – 250 g;
• rēmana – 3 mongamonga;
• rewena – 25 g;
• wai – 2 l;
• kai – 20 g;
• parahi – 650 g.

faaineineraa:

kiri horoia o te pōro rēmana, hanga i te peihana, ka riringi ai i te wai kohua.

Oho pai ka waiho i te ranunga ki te whakamatao. I roto i tenei wa tonu ki te hā citrus wai.

Ki te papatipu hua tāpiri i te toe kai, wahi, ki te tareka te rewena me te paraoa.

Na ka waiho hoki mahana 3 ra ki te tumere whakahauanga.

Kaua e wareware ki te tātari. tenei Mead kāinga rite, engari e i kukū ake te inu, Ka taea e koe te hoatu ki a ia ake te wā tu i roto i te wahi raumati.

vodka Mead ki zahravshoho honi

Kaupapa Mead rite ki tenei tohutaka ka āwhina i "whakaora" tawhito, zahravshyy, rawakore kounga honi.

Kakara, me te nui rawa te huna kohakore reka katoa.

Kai:

• parahi – 350 g;
• rewena – 5 g;
• wai – 2 l;
• waipiro vodka ranei – 400 g;
• hop – 20 g;
• kakara (hinamona, Aropi, korianara, kordamon) – ki te reka.

faaineineraa:

te wai mahana, hanga reira māmā ki te tareka honi. Te mauiui tirikara hua i te iti hawhe ahi haora, te whakaoho tonu.

He mea nui ki te tango i te pahuka i, me te kohuatia te otinga, ko te ki te kawe. I roto i te tirikara te matao o ki te tāpiri rewena 40C, hop, kakara, me te waiho ki te rīriri i roto i te wera hoki e pā ana ki te wiki.

Kaua e wareware ki te hoatu hiri wai i te kaki karapu ranei. Na ka āta tātari, me te hoatu i roto i te wahi raumati pouri wahi marama.

Hei hoatu kaha, i mua i maka ana i runga i te Mead tepu, tapiritia reira waipiro.

Mead ki te tua o te taro (te momo o te kvass)

rite tēnei momo o te inu te hohoro, i muri i te mōrahi 20 ka pakari ra ki te whakamahi i hua, e fakamanatu reka māhī.

Kai:

• parahi – 1 kg;
• wai – 5 l;
• taro ma – 100 g;
• rewena – 15 g.

He mea tika ki kohuatia te wai me te tirikara mō te honi 20 meneti. Na te matao o te wai kei te ki 40-45C.

Na ka tāpiri rewena – taro me te rewena. Hoki FERMENTATION ki te tāuta i te tumere me te waiho i roto i te wahi mahana mo 3 ra.

I muri filtration ki kakara taea te tāpiri i rēmana wai. tūtohutia hoki te inu matuatanga tonu te ki te waiho i roto i te pouaka mo tetahi atu 2 wiki.

E kore te mea taea tenei Mead ki te mau tonu te roa, rite te mahi wahi e toru-ahu horihori.

Mead Hot

Te faaineineraa o te inu tata ōrite ki te mua. Aha karanga reira wera?

No te mea tāpiri inu rerekē kakara ki pepa wera (capsicum pepa ranei).

He huinga o te otaota, me nga mea kakara, me te hua mutunga whiwhi pono "wera".

Ko te mahi o te inu āwhina ki maremare me mate viral.

Kai:

• parahi – 2 kg;
• wai – 5 l;
• rewena – 1 ch.l;
• kakara – ki te reka;
• Chile – 1mongamonga, pī ranei – 5mongamonga.

Ko te pūtake ki te tohutohu i tunu "hou" Mead, ki anake te rerekētanga, Ko te tahi mea kakara, me te pepa.

Hoki whaowhia tino 5 ra, e kore te mea tata aravihi.

Na ka tango i te inu i roto i te pouaka mo 1 marama. Ano, Ka taea e kia koropupū tetahi momo o Mead.

Hoki tenei whakaaro, 1 kia rita wai kaha te honi kia tāpiri 5-7 karamu o te huahuka me te marou taua, toe i muri FERMENTATION.

Kei te ringihia te inu ki te pounamu kia, e kore i tae te reira i te mata ki runga ki te kaki 5 kite (whakarato i tētahi wāhi mō te hau).

Piri Toke ipu, me te waiho i roto i te wahi pouri 2-3 wiki.

me nga 1-2 ra ki te tirohia i te pēhanga hau i roto i te ipu, i tona taikaha – rua.

A, no te tomo inu te maha e hiahiatia ana o mirumiru, hoatu tetahi atu ra i roto i 5 pouaka mātao noa paari.

whaktauiratia tunu

Me pēhea te ki te hanga Mead i te kāinga – Kei te hoko inaianei tenei take mārama. Ko e founga ki te hanga i te inu, haere ia ki monamona, engari whakamatauria pai pau te wā?

He etahi whaktauiratia, i te mea nui ki te mahara, a, o te akoranga, piri i roto i te tunu kai.

Ko te mea ngaro o te tunu Mead:

1. Ahakoa e taea te tango i te turanga Honey tetahi piha haapiiraa, engari haere mai nga inu whakarehu tino reka ki te kounga teitei, hei tauira, kotakota honi ranei. hoki Buckwheat honi tāpiri hā taonga me te reka āhuatanga o te kawa.
2. e tūtohu ana ki te whakamahi i te waina, i te wai ranei, rewena. ka tāpiri he taro te rongo, me te hongi Braga.
3. He aha te mea pekepeke haere hiahiatia? E tika ana tikanga rauemi raw rongoā. Hoki te haratau, te maha e hiahiatia o tihi whakanohoia i roto i te putea whāriki me maturuturu ki te inu, Ko reira māmā ki te haere tātari.
4. I roto i kohua tino ki te whakaoho i te ranunga me te tango i te pahuka i, ki te inu i roto i mārama.
5. Me tareka rewena i roto i te tirikara mātao (kaua e nui ake 40C), no te mea i pāmahana teitei mate iroriki, e ai puta FERMENTATION.
6. huri i te tohutaka matarohia wai kaha honi mā te tāpiri i ngā tāpiritanga: kakara, otaota, Spice, maroke. He wāhanga o te rēmana, ka mama te inu iti.
7. I roto i FERMENTATION Me whakarite tightness, te kore ka kia tukua te hua whakamutunga ki te kakara kino o ahetiki.
8. Kia mau ki te pai i roto i te whakaata ipu rakau ranei. whakaaro wahi pai mo tenei te te pouaka puhera ranei. I roto i kore take e kore e whakatio.
9. Mahi ki te tepu rite mahana honi rori, me te matao.
10. inu tūturu High-kounga mai pirau.

contraindication

I roto i te contraindications nuinga ki te whakamahi o te wai kaha te honi taua, mo inu 'olokaholó katoa, ara:

• mate huka;
• whewhe;
• tamarikitanga;
• Pregnancy me te hohipera;
• wāhanga idiosyncrasy;
• pāwera ki te honi;
• waranga waipiro.

Mai i te ārai ki te maimoatanga me te he atu whakamahia tunu tawhito Mead, te wahi e kore e tangohia pi kai reka maimoatanga wera.

hei tauira, mo whakaongaonga o te whaowhia wahi gastrointestinal tango i runga i te puku kau, te hawhe haora i mua i te parakuihi.

Na ohoroa withdrawal ranei te ahotea io – haora i mua i te moe.

E mohio ana, me pehea ki te hanga Mead i te kāinga, Ka taea e whakarato i tētahi inu reka, me te hauora ki tetahi tepu.

Ina whakaritea ki te waipiro e wātea ana i roto i ngā toa, hop honi, home maoa, – reira fakanatula a pai.