Recipes Mead kaha ki vodka me Moonshine

vodka Mead, wairua, Moonshine. tohutao.

Beekeepers me i aroha honi atu kotahi whakaaro, me pehea ki te hanga i te totoka Mead ki vodka vodka ranei.

whakamahia inu Slavic Ancient ki whakamahana i te tinana, maremare whawhai me, o te akoranga, whakangā.

Winter inuinu o tamahanahana Mead kahore kino atu i te karaihe o te waina Bisschopswijn. Neke atu i te te taitara akoranga, te whakauru matua he wai kaha honi.

I tua atu mea kakara pī waihonga tāpiri ki te Mead, rēmana, rewena.

1. āhuatanga inu
2. He tihi hop kaha ki Mead
3. Lemon Mead kaha
4. Kaha i te Mead honi Haratua
5. waipiro Mead

āhuatanga inu

Ko te Mead tuatahi, rite ki hītori, i rite roa i mua i to tatou era.

mea pūrākau tawhito, e waihonga honi – Charisma, kawea pepeke hanahana.

Food me inu ki te honi i mahi i whakanui me hakari, i hoatu e ratou i te uara mo'a.

ringihia Mead i roto i etahi oko, oki nui, nei heke ki te puhera pouri, i nga tikanga pai mo te FERMENTATION.

I roto i 11 ka anga rau Mead ki te kohuatia.

Tenei heke te ihirangi o ngā matūkai, engari whakatere te tukanga o te faaineineraa o te inu.

I roto i te Russia kawea reira nga toa i mua i ki te whawhai hoatu te kaha, me te itoito, a muri iho i te pakanga ki te faafaaea.

I roto i te marama i muri i te marena, i horoia iho te tokorua ki te kai Mead i roto i te kai.

No reira haere te kupu "taime". Ko te kaha o te Mead puāwaitanga e kore e nui 15 °.

I muri mai ka haere mai tetahi tohutao māmā o inu honi – Mead ki vodka Moonshine ranei.

tae te reira i te kaha toharite 30-40 °. He hoki kōwhiringa tunu motuhake Mead kaha 60-70 °.

rite ki honi ahua whakamahia me tāpiritanga, ka whai i te hua he hā rerekē, āhuatanga kakara me te painga.

Kaua e whakatupu kino i waipiro inu honi. e whai hua te whakamahi āhua anake te tinana.

tapaea tatou i te tohutao tino rongonui, me te arata'iraa, me pehea ki te hanga i Mead o vodka, vodka ranei ki te tua o te waipiro.

He tihi hop kaha ki Mead

I roto i tenei tunu Mead Ka taea te rite i roto i ara e rua:: ki te tua o wairua me kahore.

Ka taea te kawea inu kaha ki te kaha 40 °, ki te hiahia koe ki te whakakapi i te wai kaha matua i runga i te tepu mea hakari ana.

Te kore te tāpiri i te vodka kore e nui ake te kaha o te tohu 12 °.

Kai:

• honi (ngā pātītī) – 600 g;
• te mahuetanga hop – 50 g (e pā ana ki 12 pcs.);
• wai – 4 l;
• rewena Live – 10 g;
• hinamona maroke – 1 ch.l .;
• vodka (Kōwhiringa mō te kaha).

faaineineraa:

1. kawe wai ki te whewhe, a whakaiti i te wera.
2. Tāpiri honi, whakaoho noa rewa. Potomyty 5 meneti i runga i te wera iti. Runga ake i hanga pahuka i matotoru, Me tango e koe.
3. Tāpiri i te māhī hinamona me te mahuetanga hop pai horoi.
4. Tangohia te paraharaha i te wera, ka waiho ki te whakamatao i te pāmahana rūma. I roto i te hupa te matao o, tāpiri rewena, pai uru me te riringi i roto i 2 ipu e toru-rita.
5. Waiho ratou ki runga ki 3 ra i roto i te ruma mahana pouri. A, no te kite koe huka, Ringihia te wai i roto i maroke te pounamu me te whakaturia te wai te hiri, e ārai i te tomo ki o te hāora, me te tango hauhā.
6. I runga i te wai kaha matatu ra 7 i roto i te kahu reatoru o te whāriki pokekore. Ki te tika, tāpiri i te Mead vodka (tei te nui i runga i te kaha e hiahiatia ana).

Lemon Mead kaha

Mead, rite ki te vodka me te rēmana sikom, whakarato he pānga whakapakari i runga i te tinana. Ko te inu he kaha toharite (e kore teitei 15 °).

e tūtohu ana ki te whakamahi i roto i te whakaōrite rite te mehua ārai. Mead rēmana Rawa whaihua i roto i te urutā o mate viral.

Kai:

• vodka – 0,5 l;
• honi (Lime, ngā pātītī) – 400 g;
• miniti hou rēmana pama ranei – 7 rau;
• rēmana wai – 50 ml.

faaineineraa:

1. Kuhua te honi i roto i te pounamu, ringihia vodka, tāpiri romia wai rēmana (i roto i 1 Kei reo rēmana rahi 50 ml wai).
2. Vymishayte taimaha noa rewa, tāpiri 7 rau miniti. tāpiri te reira i te tuhipoka hā tāmata.
3. Ringihia te ranunga ki nga ipu o te waina piari ranei, ranei pounamu hauora ki te kaki kuiti. puru Cork pounamu. Whakaturia i roto i te wahi raumati pouri mo 6 ra. Katoa ra, ruru te tirotiro o ngā mō te ranu parataiao honi.
4. I te ra 7th rite ki te inu. Tangohia nga rau horoi, ringihia he pounamu pai, marū rēmana me te honi rite mō te taviniraa i.

Kaha i te Mead honi Haratua

tunu mō te Mead ki te silica ki te honi i roto i te Haratua – "Taekaha" putanga o te faaineineraa ringihanga.

tae tona kaha 40-50 °.

Tei te reira e kore anake i runga i te maha o "tāpiringa", engari te kaha o te vodka.

Travneva Mead rerekē koi kakara Floral tiketike, me te reka.

Kei te rite te reira i waho kohua, tauturu mau tonu wāhanga whai hua.

Kai:

• Te Mei honi – 400 g;
• Moonshine kāinga – 1 l;
• Mels – 4 rau;
• Aropi – whakawiri;
• hinamona – whakawiri.

faaineineraa:

1. Whāranu māhī honi reka me te pororaru noa papatipu rewa.
2. Tāpiri koutou kakara tino. Ka taea te whakakapi te huinga whakaarohia o kakara i kō atu ki cardamom ranei, rau miniti, thyme maroke me te tupu rōkara.
3. Pereliyte i Butel, puru, me te wahi i roto i te wahi pouri hauhautanga (whawhe) o 3 marama.
4. I mua i te whakamahi, pumau i roto i te kahu rua Mead o cheesecloth e rave rahi taime.

whakaaro: mō te hanga inu honi, te whakamahi i "ma" Moonshine. E tika ana kia mārama i roto i te tae, me te whai i kahore kakara.

waipiro Mead

tunu mō te Mead e kore te mea tino uaua o te waipiro. e kore te waipiro e whakamahia ki te whakapai ake i te reka, a ki te whakaara i te "nekehanga" inu.

Whakatika waipiro puta i muri i te tukanga tunu me te e whaowhia. Kore, ka whakaeto te waipiro i mua, rite tamata koe ki te inu perebrodyvshyy.

Kai:

• waipiro waina – 250 ml;
• wai – 2 l;
• honi (Buckwheat, ngā pātītī) – 400 g;
• rewena – 1 ch.l. maroke ranei 2 ch.l. ora;
• te mahuetanga hop (maroke) – 10 mongamonga .;
• cardamom – whakawiri;
• hinamona – whakawiri.

faaineineraa:

1. Whiriwhiria te kaha e tika ana (atu rōrahi 3 l), ringihia i roto i te wai, me te wera i te reira ki 70 C.
2. I roto i te te wai mahana Whakamemeha honi. Mai i kōeke pī hua, tei i kōwhiria tae, reka, kakara, me te reka o te Mead oti. Whakamatauria riro "waihonga" ki te kohuatia wera i runga i iti, me te tunu 30 min, te whakaoho a te tango i ma "inihi".
3. Tangohia te paraharaha i te wera, me te kia i te reira ihirangi matao. Tāpiri rewena (pai ake te whakamahi o te ora) me te mahuetanga haurangi. tino uru. Ko te wai whakanoho ringihia ki e rua nga ipu e rua-rita. Waiho ratou i roto i te wahi mahana mo 3 riro, timata Mead ki kopikopiko mātātoa.
4. E toru nga ra i muri mai, tāpiri i te mea kakara inu tino. E nehenehe te reira i te pama miniti ranei rau, kāneihana, cardamom, allspice me nga patu he hinamona wahi. Waiho te pounamu i roto i te wahi mahana, me te tatari, A, no te he oti te tukanga FERMENTATION. te tikanga tupu tenei ki 5-7 ra.
5. Tangohia te pahuka i, i hanga i runga i te tihi o te inu. Riaka wai i roto i cheesecloth ma e rave rahi taime. Kaua e whakamahi i ngā ahanoa whakarewa ruwha (sieves me colanders). Puata "waihonga" ringihia ki nga ipu iti (0,5 ranei 0,7 l). Whakakiia ratou ki runga ki te tihi, me te raru puru puru.
6. Waiho ipu i roto i te wahi haukū pouri i 30 ra e whaowhia.
7. I mua i te taviniraa inu waipiro me ki kia whakaritea. Kaua e whakamahi i te waipiro parakore. Whāranu reira ki te wai matao kohuatia i roto i te ōwehenga 1:1, a anake ka riringi i te inu oti. Ka taea te whakaritea Tau o waipiro i pai ai. Tei te reira i runga i te marū honi kaha e hiahiatia ana.

Mead Kāinga – pai "whakataetae" inu i te kava toa. I muri i tona whakamahi he kahore pāhoahoa, ngoikore me te mana'o hangover.

engari kia mahara ki, ara i roto i te take o te tūkino Mead tūturu pānga kino i runga i tou huru hauora.