Mead kaha: tohutao

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Recipes Mead kaha

Mead kaha i te kāinga: tohutao.

Ko te tino ohie te tohutaka nei, Kua roa kua he inu tuku iho Mead.

Ko te huinga o ngā āhuatanga whai hua, me te ahuareka reka hanga te inu tino hira.

Ki te hanga te tangata tino noho humarie Cooking Mead kaha, kua hou tatou ki te tawhito, me te i roto i te ara hou tohutao.

  1. Āhuatanga o Mead kaha
  2. Mead ki te rewena
  3. Mead putanga Monastic
  4. Mead kaha kakara
  5. Mead kaha Tāmata
  6. He Mead kaha ki pekepeke haere

Āhuatanga o Mead kaha

Mead – Tenei inu iti-waipiro, hangarau tunu e whai wāhi whaowhia tonu (hoki 5-10 tau).

Міцна медовуха: рецепти

Mead kaha: tohutao

Ki te tere ake te tukanga tunu, ka anga te iwi ki te whakamātau me te tāpiri i ngā tāpiritanga inu, e whakatere te tukanga FERMENTATION.

Ko ētahi o ēnei rewena me pekepeke haere.

E mea pinepine whakamahia mō te Mead waipiro kaha.

Tāpiri i te whakakōkī i nga wa te whakaiti i te tukanga o te hanga inu honi (te pera-ka karanga Mead i roto i Russia).

o nga marama i runga i tou tēpu Just te tokorua ko te whāki i reka.

whakapono hape tokomaha te iwi, e Mead kaha ake 40%, engari ehara i te mea.

Waipiro i te rōrahi nui haere ki te 16%. Otiia ko reira inu whai hua, e kore vodka ki te honi.

I roto i te Mead kaha, rite i roto i waiaro Mead, te wāhanga matua tonu kohuke katoa, huaora me ngā matūkai, na inu he pānga pai i runga i te tinana.

I roto i te pota iti, kua whakamahia te reira ki te hamani i taua ma'i:

  • maremare me mate o te awa ihu;
  • mare me Bronchitis;
  • anemia;
  • beriberi;
  • wātea i te mate iti, me ētahi atu.

E tauturu te reira ārai mate Cardiovascular, pūnaha whakaputa uri me te endocrine, mate viral me ētahi atu mate.

Ki te whakamahi koe i hiahia ki te kia tupato, me te e kore e wareware, inu i te reira.

Mead ki te rewena

hoki Cooking Mead kaha i te kāinga, ka hiahia koe i te huinga iti o kai:

  • 10 g. rewena maroke;
  • 600 g. honi;
  • 2 wai l.

Hei oaoa i te inu tawhito, Ka taea e ngā hua pī te tango i tetahi ahua i roto i tetahi puka (candied wai ranei), rite tonu ka waiho i roto i te rozchynatysya wai.

He mea tika ki kohuatia te wai, me te tāpiri ki te reira te honi. Tukua ranunga honi i runga i 15 meneti te ahi.

Tunu i te reira i runga i te wera reo, me te kore e wareware ki te tango pahuka i.

Homai he wai ki te whakamatao ki te mahana te honi (neholodnoho) huru. Hoatu te rewena me uru.

Kuhua te ranunga ki te rīriri mō te wiki i raro i hiri wai, a ka i roto i cheesecloth profiltruyte.

E mau ki te inu e taea e tonu i muri otinga o te FERMENTATION, engari ko te reira reka, ki te te nastoyitsya moka.

Ki te tāpiri i tēnei Mead rēmana kotakota ranei wai, e tauturu i te reira ki te hohoro kia whakakahoretia o te hangover.

Mead putanga Monastic

tenei tunu kaha Mead Kei te whakamahia e to tatou tupuna. Hei oaoa i inu flavorful me hauora, ki te mahi i te torutoru takahanga ohie.

Tuatahi, te faaineine i te wae tika:

  • 1 kg o te honi;
  • 3 wai l;
  • 1 kahore. l. rewena maroke;
  • 2 kahore. l. pekepeke haere.

I roto i te te wai mahana waimeha honi, ka tukua atu i te reira ki runga ki te ahi. Kohuatia te ranunga i runga i te stovetop runga 2 haora.

Ko tenei ki te whakarite, wai te honi ki te riro rahi.

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Me pēhea te ki te hanga Mead kaha

Ki te nui iti te rōrahi o inu, whakahokia reira ki tona taumata taketake, refilling wai wera.

Pekepeke haere here i te kakahu ki etahi pakeke, me te tukua atu he oko o te honi.

Ko tenei ki te whakarite, e paremo ia, kaua ki te mānu i runga i runga.

Tangohia te māhī i te wera, me te kia matao ki 40 C.

Tāpiri i te rewena me uru.

Ringihia te wai ki te peihana ki te hiri te wai, me te unga kopikopiko.

A, no te he oti te tukanga FERMENTATION, Tāpiri i te kapu o te Mead tea kaha (taea kahore ia).

inu maringi i roto i ipu karaihe, me kia tu i te ra torutoru.

Kia mau ki Mead, maoa tenei tohutaka, kia kaua e neke atu i te marama i roto i te raumati, wahi pouri.

Mead kaha kakara

No te faaineine i te wai kaha reka e hiahia ana koe ki te:

  • 2 wai l;
  • 300 g. honi;
  • timonga o hinamona;
  • 5 g. pekepeke haere;
  • 1 kahore. l. rewena maroke;
  • cardamom me Aropi ki te reka o.

wai kohuatia, a ka tāpiri ki reira te hua o te Beekeeping. Ka taea e te tango e koe kia rite ki te honi wai, me te zatsukrovuvanomu.

Kia te ranunga a tawhio noa 30 whewhe meneti, a ka tango i te wera, me te waiho ki te whakamatao.

A, no te e hei te pāmahana o te wai e pā ana ki 40 C, tāpiri rewena ki reira, pekepeke haere me mea kakara.

Ka taea e kakara tangohia ake ki tou reka – hoatu etahi atu, i etahi rawa whakarere.

Tena ki te ranunga rīriri i roto i te wahi mahana. A, no te rīriri i te Mead tūnga, profiltruyte reira ka horahia 50% -tona wairua.

Tau o te waipiro tei runga i ngā manakohanga reka me te kaha e hiahiatia.

ka hei Tuhinga nui Mead 400 ml. Homai i te iti rawa te tu tetahi torutoru ra, a muri iho i te patunga ki te whānau me te hoa.

Mead kaha Tāmata

Recipe Mead kaha ki te miniti me te rēmana, he ngāwari, me te ki te reka pai.

whakamahia tēnei waipiro i roto i ngā rahinga iti hei antipyretic, me te mare, nui korokoro me ētahi atu tohu o maremare me te rewharewha.

Ka Me koe:

  • 1 rēmana;
  • 200 g. honi;
  • 350 ml o vodka;
  • iti miniti.

Hoki tenei tohutaka e hiahia ana koe ki te tango i hua wai o Beekeeping. Ki te kore te mahi koe, rewanga honi candied i roto i te pati i te wai.

I roto i te karaihe uku ranei ipu ngā wāhanga taketake, a ka tāpiri ki reira te wai o tetahi rēmana me te miniti.

Ringihia te pounamu o te Mead me te unga reira ki te infuse mo te wiki i roto i te wahi raumati.

Ka taea e koe te pupuri i inu me te ake, tenei ia anake toa.

Just he torutoru meneti, pau i runga i te faaineineraa, a ka waiho to koutou tepu inu whai hua, me te reka, e taea e koe maongo koutou manuhiri whakamahia mō ngā take rongoā ranei.

He Mead kaha ki pekepeke haere

Mead kaha, e mahi rite te whākōkī i roto i pekepeke haere, me te whakarite ngāwari.

E ai ki te tunu tawhito, Me tango i te iti o kai:

  • 8 wai l;
  • 4 kg o te honi;
  • 200 g. pekepeke haere.

whewhe Pure wai, tāpiri honi. Hoki whakarehu Mead i roto i, whiriwhiri i te puawai tētahi atu momo ranei ki te kakara ahuareka o puawai.

A, no te memeha te honi te, kia kohuatia reira he iti, me te faaineineraa zaymetesya ano o pekepeke haere.

Me here te reira i roto i te cheesecloth, a ki te "putea" kohatu whakapa. Ko tenei ki te whakarite, kore ki te hop pakū ake.

Tukua te ranunga ko 20-30 whewhe meneti. A, no te mea kua matao o te ranunga ki te āhua mahana, ringihia ana e ia ki te tank FERMENTATION, hei tauira, ipu.

Waiho Mead ki te rīriri i roto i te wahi mahana. Me kia te pāmahana rangi i te iti rawa 20 ° C.

A, no te he ki runga i FERMENTATION, pumau a riringi ki nga ipu. Ki te inu i reka, kia reira 1-2 marama māhī.

hanga Mead e kore e uaua, me ngā hua mo tona hiahia iti.

fakatahai te reira i te rongoa-katoa ao, me te whakarehu inu waipiro.

kia rite hoki koe ...

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