Souffle with honey – simple recipes
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Souffle with honey: receptions
Souffle with honey – best recipes.
Occasionally eat sweet love all.
Recently, more housewives began to make sweets at home: because only in this case can be not only delicious, but natural, without chemicals, dainty.
One of the most simple and delicious sweets – souffle.
Its quick and easy to prepare, it literally melts in your mouth and is suitable for any occasion: and a festive dessert, and as treats for unexpected guests, and just as a treat for the evening tea.
The main ingredients of any soufflé is the egg whites and yolks, but to make it sweet, there are usually add sugar.
So why not replace it with natural honey – Then souffle acquire original flavor and become healthier.
Chocolate souffle with honey
From handmade chocolate souffle will love all!
For him, we need:
- half bar of chocolate without additives;
- powdered sugar;
- 2 eggs;
- 40 g butter;
- 2 Article. l. liquid honey.
Preparation:
To begin, prepare the molds for baking: fry their walls piece of butter in the refrigerator and send.
Oil put in a container of chocolate and honey. 
Now you need to melt the products to a homogeneous state: For this we use microwave or water bath.
Wait, until the mixture cool down and add the yolk 1 eggs; all carefully Mix.
Then vzib'ёmo two proteins in eggs fluffy foam.
It will need to pour in chocolate-honey mixture – gradually, proteins that have not lost their volume.
Remained pour mixture into cooled molds, put in a pre-heated oven and 200oS to bake 8-10 minutes.
Read: Fall recipes with honey: vegetables and meat.
Apple soufflé with honey
Tender, air dessert – apple souffle – especially good in summer, fresh apples in season.
For him to:
- 4 medium apples of any variety;
- 10 proteins;
- 10 g butter;
- 150 of honey;
- powdered sugar.
Preparation:
Cut apples, remove core.
Put them on a baking sheet and bake 15-20 min. to perfection.
Let cool, mash the pulp with a spoon or rub through a sieve.
Having joined the honey, place over medium heat, stirring.
When the mass thickens slightly, Add beaten egg whites there.
Good Mix, mass pour into molds and bake at 180-200oS until golden brown.
Serve, sprinkled with powdered sugar.
Souffle with honey and walnuts
Delicious souffle comes with walnuts and honey.
For him take:
- 200 of honey;
- 1 a glass of milk;
- 10 eggs;
- icing sugar;
- 150 of walnuts;
- 2 Article. l. flour.
Preparation:
The proteins separated from the yolks, latest mix with honey.
Nuts are lightly fried in a pan, grind in a blender.
Milk heated, but do not bring to a boil. 
Mix the egg yolks with nuts, Add flour, gradually pour in milk, put the mixture on the stove and cook, stirring, until thick.
Protein thoroughly whipped into foam and, while continuing to churn, Pour the mixture back nut.
Preheat oven to 200oS, sufleynyy pour mass on oiled molds, bake 10 minutes.
Before serving, sprinkle with powdered sugar.
