Gingerbread with honey – simple recipes
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Gingerbread with honey – receptions
Gingerbread with honey – best recipes.
It is difficult to recall a treat with an equally rich history, like honey cakes.
It seems, that this very product – a piece of our country, but “honey bread”, as it was then called, was introduced to us in Vikings 10 century.
Underlying Product, making at least half of the total test, lay natural honey; Later he began to add herbs, roots and spices, which determined a new name goodies – “cake”.
They traded at fairs, they served to the king's table, and profession “Prianishnikov” passed from father to son, the same, as the secrets of cooking delicacies.
Today, there are many interesting recipes of cakes, and to implement them, enough to buy honey.
The classic recipe for honey stick
We need:
- 2 Article. l. sugar;
- 1 egg;
- 2 ch.l. baking powder;
- spices to taste;
- 450 g flour;
- 30 g butter;
- 200-250 g. honey.
Preparation:
Put a small pan fire or water bath. Add there honey, spices, sugar and butter, slowly a few minutes to heat, stirring.
A meal break egg, add baking powder, all stir and pour the warm honey mass.
Cover with foil, put in the cold for a few hours, after knead the dough is not sticky.
It remains thick roll it in a couple of centimeters.,
Cut small pryanychky and bake at 180oS 10-15 minutes.
Before serving, sprinkle with icing sugar.
Gingerbread with walnuts in multyvartsi
They leave a very delicate taste and long remain.
For this dish need:
- half cups flour;
- by gl ½. sugar and chopped nuts;
- egg;
- 1 Article. l. honey;
- slaked with vinegar, baking soda pinch;
- 50 g butter.
Preparation:
Mix all the ingredients, except nuts and flour, put in a water bath.
We need, the mixture warmed and became homogeneous, but do not boil.
After, a mass removed from the water bath, cool it, add flour, good fold, pour nuts.
Then forming pryanychky (you can simply wet hands), Put in Multicookings and 40 minutes set mode “Baking”.
Soft creamy taste and melts in your mouth texture – that distinguishes honey cakes with sour cream.
Try this unusual recipe and do not forget the honey, most importantly.
Honey cakes with sour cream
- 1,5 ch.l. baking powder;
- 200 g cream of any fat;
- 2 eggs;
- 100 g. milk;
- 2 Article. l. honey;
- 100 g butter;
- 400 g flour;
- pinch of salt.
Preparation:
Melt butter with honey in the microwave or simmer.
Add eggs, stir with a fork or electric mixer. Slowly pour the cream, continuing to churn.
Now came the turn of flour: pour it into the dough with baking powder, fold dough.
It should get a little sticky. Close the foil and send it in the fridge for a few hours, then roll out on a table sprinkled with flour.
Cut small pryanychky, spread on a baking sheet. With a brush lubricates milk products – This will allow them fine zarum'yanytsya.
bake 15-20 minutes at 180oS. Ready-made honey cakes with icing sugar or cover Pour chocolate.
