Strength honey drink: how many degrees in mead?
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What strength mead
How many degrees in mead: storage, receptions, properties.
People, who prefer flavored drink, often wonder, how many degrees in mead.
It is easy to drink and has a pleasant taste, and the strength can vary from 5 to 40 C.
Since the performance and characteristics of the liquor depends on many factors.
Old mead and its strength
Called mead drink, prepared on the basis of honey.
It also includes fruits and juices, herbs and spices, yeast, hops and other additives.
This was the main drink in ancient, true, He then called a honey, drunk or drinking honey.
Every housewife had her recipe intoxicating drink, and drank it and princes, and peasants.
What is mead
Submitted it to the festivities and other celebrations. Drink valued for useful properties.
It improves appetite, so his drink before meals, and gave a good mood, but from him never hmelila head.
The views were always clear and clean.
Since mead was only 5-6 degrees of alcohol, it allowed the couple to drink at a wedding to improve reproductive function.
Prepared drinking honey without yeast (they did not yet exist), because the cooking process was long.
Vystoyuvaly drink more 5 years before use. Ancient recipes allow for a soft wonderful taste mead, characterized useful properties.
Honey is not subjected to boiling, therefore retain all the nutrients: vitamins; amino acids; minerals; volatile; carbohydrates and other.
For fermentation in mead acid added fruit or juice are. Well suited for this purpose Cherry, currant, cloudberry, blackberries and other berries.
Alternative berry juice could serve juice from apples.
With the advent of Christianity popularity intoxicating honey ended, since the holidays began to serve wine, that compared with the blood of Jesus Christ.
In the XV century on Russian soil was vodka, which quickly gained popularity.
Alcoholic beverage bribed its availability, speed and ease of preparation, and the effect of the use of.
But in the XIX century, people have started prepare mead, but underwent significant change recipes.
Using yeast can significantly speed up the process of making this useful drink.
How much alcohol mead?
Today mead popularity is growing and more people are preparing her home.
Although it is available and on sale.
What strength mead
Sweet drinks really like women, Although happy to drink it and many men.
not great, that the question of, how many degrees the home mead, Many people are interested.
IN mead, cooked at home, number of degrees of alcohol can be 5 to 16, Although there are more spirits, made from bee products.
Alcohol content in mead depends on several factors:
- recipe;
- input component;
- preparation technology;
- duration of exposure;
- storage conditions.
It is, the longer kept drink, so it is stronger, but becomes softer, so its nice to drink.
On the characteristics of the beverage is also influenced by the presence of yeast in part.
This component acts as a catalyst for fermentation processes, but it makes a strong drink.
Few degrees in mead, goods in bulk, so it can be served as an aperitif at any holiday, and can be used to improve mood or medicinal purposes.
Drink brings benefits such body:
- strengthens the immune system;
- helps get rid of colds and viral diseases;
- improves blood circulation;
- cleanses the body of toxins and toxins;
- stimulates the stomach and intestines;
- provides analgesic and anti-inflammatory effect;
- positive effect on the endocrine system, etc..
Read more: Zabrusu of mead at home
There is a nonalcoholic mead, recipe which is somewhat similar with kvass.
The main stage fermentation beverage in this case falls. Take a drink can even children and pregnant women.
How many degrees in strong mead?
Strong mead drink called, prepared on the basis of sugar bee and vodka or alcohol.
Nothing this drink do with mead, which were prepared in ancient.
Unlike intoxicating honey, he is very strong, and therefore more suitable for the use of strong half of humanity.
Different and the process of making the drink consists of several basic steps:
- With spices and water is prepared broth.
- When it has cooled to 60 WITH, he added honey. Do not add honey in hot broth or simmer, as it will lose its beneficial properties.
- In the warm broth add the yeast mixture and send in a warm place to ferment.
- When the mixture ferment stops, strain and mix it with strong alcohol: vodka, alcohol or moonshine.
- Give the drink stand at least a couple of months before use, but it is possible and more.
There are also other ways and strong mead recipes, involving the use of berries or juice, hops or other additives.
Modern recipes for mead: and especially cooking secrets
With the revival of the old popular drink recipe it has changed.
recipe for mead
As previously cooking process mead delayed for several years, if not decades, his current mistress modernized.
Using yeast can reduce cooking time alcoholic beverage from several years to several months.
The catalyst for the fermentation processes can also act Pergamum, or hops, which are often added to attitudes mead (drink, which is prepared without yeast by prolonged infusion).
To improve the taste and flavor in various spices added to mead:
- cinnamon;
- thyme;
- mint;
- coriander;
- lemon balm, etc..
The basis can be Buckwheat, floral, Acacia, Lime or any other grade honey.
Depending on the type vary talk, but the quality of the product and the benefits it has no effect.
You can use liquid honey and candied. The taste of the drink depends on the duration proofing – the longer, so much the better.
Knowing, how many degrees the home mead, You can enjoy the pleasant taste of the drink.
although mead refers to alcoholic beverages, should not abuse it.
It is best to drink it before meals, To start the digestion and make the most.
