mead: recipes without yeast
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mead: recipes without yeast
Mead recipes without yeast for the home environment.
Mead is prepared easily at home (recipe without yeast used by our ancestors).
You will need only natural ingredients, and prepared drinks will give you pleasant taste and aroma, and useful properties and favorable effects on the body.
Make sure the person, what to do at home with honey low-alcohol drink is not difficult.
Features cooking mead without yeast
Mead without yeast
In ancient none feast or celebration is not complete without mead.
Valued intoxicating drink our ancestors for its fine taste and remarkable benefits.
From this liquor never hmelila head and there was no hangover, but mead improved appetite and mood lifted.
In those days used mead recipe without yeast, as they then were not just.
The absence of yeast does not affect the taste, and replaced them with various berries and fruits, juices.
Ancient recipes to date have not survived, But now preparing intoxicating drink made of honey without yeast.
The special features of the preparation of the drink include the following:
Honey must be natural. Suitable as liquid, and zatsukrovannyy product.
In the beverage can add various spices (cinnamon, cardamom etc.) depending on taste preferences.
Mead without yeast: receptions
Mead need a long time (months) to stand in a dark and cool place.
Due to the fact that the drink should stand, often called Cigarette mead.
After fermentation liquid should drain, separating debris and sediment.
For cooking, use only cookware that is not oxidized: glass, enameled, of wood, etc..
Although the cooking process intoxicating drink long enough, Many labor and time from you do not need.
The main secret lies in continuous infusion – The longer drink stands, so it will be delicious.
Strength attitudes mead ranges from 5% to 10%, so drink it with pleasure and Men, and female and.
Cherry mead
During heating and boiling copper loses its beneficial properties, so better to eliminate the process of cooking liquor.
If you want to experience mead yeast and without boiling, following recipe you can come in handy.
Prepare the following components:
- 1 liter of water;
- 4 kg peeled cherry;
- 2 kg of honey.
Cherries must first prepare – wash and remove the bones. Honey dissolve in water.
You can take the pre-filtered water or boil it, but should raise bee products in cold or warm water.
Mix water with a sweet treat from the berries prepared in a suitable container and leave it near a heat source on 2 gained, covered with gauze.
Before, a drain drink, make, that the fermentation process is completed.
Strain, mead send in the cellar or other suitable place to 2-4 infuse months.
If desired, cherries can be replaced by any other berries: currant, raspberry, blackberries, etc..
Mead with raisins
although cooking mead raisins is simple, to the taste of beverages, this does not affect.
A liter of warm water dissolve 50 grams of honey (You can take crystallized). The same quantity of raisins rinse with water and add the remaining ingredients.
A few days Maintain ingredients mixed warm, and after, they perebrodyat, send in a cool place for infusion, but first strain.
With mead ambrosia
Recipe mead at home with ambrosia least popular, than the previous.
Pollen ambrosia, or acts as a catalyst and speed up the fermentation process, But the main advantage of this recipe is, intoxicating drink that can be prepared at any time of the year, because it does not require seasonal fruit and vegetables.
Before cooking, prepare the following ingredients:
- 2 l water;
- 200 g. honey;
- 100 g. pollen;
- 2 lemon;
- 100 g. raisins;
- cinnamon – to taste.
In the water (preferably warm) spread sweet bee products. Lemon squeeze juice, rinse and raisins.
Add the raisins sweet water, Pergamum,, lemon juice and optional aromatic spices.
Mixed, send a warm place to ferment. After the contents of dishes strain and pour into bottles.
Send a dark place, where the cold, on 2-3 months, much.
mead without yeast different healing properties, as it is composed of only natural products, rich in vitamins and minerals.
Mead with hops
This recipe is flavored liquor goes back to ancient times, Although already changed modern twist.
Take the following components:
- close 2 liters of water;
- 400 g. sweet bee products;
- tablespoon of hop cones;
- tablespoon (can lower) kardamonu.
Water boil, add hops. Give boil two minutes. When the liquid has cooled slightly, add honey.
Some boiled bee products with hops, but the high temperature will destroy all the nutrients (vitamins, minerals, amino acids, volatile and so on).
When the mixture has cooled completely, add spices. Mix and put in a warm wander.
Then strain and leave for several months in a cool, dark place.
Mead in apple juice
Not hard prepare mead and apple juice without yeast. To do this in 2 liters of warm water to dissolve liter (no weight) honey.
Suitable for any grade honey, General, so it was natural.
Add in the cooked mixture 1,5 liters of apple juice. To mix well roamed, Take for making fresh juice from apples, that there were bacteria.
Optionally you can add cinnamon or other spices to taste.
Further action is different from other proposed options: fermentation in heat – filtering – infusion in the cellar for several months.
Make mead at home a snap, recipe without yeast and allows you to make delicious and flavored drink, which benefits the body.
This meal can apply for a festive table for any occasion, and suddenly jumped guests can enjoy the incredible taste of the intoxicating drink.
