How to drink mead
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How to drink mead
PFM drink mead, What snack mead.
mead – Ancient traditional drink.
IN 15-16 centuries, mead was used only on holidays, during weddings, folk festivals.
Of course, years pass, and traditional rites are more modern.
Today we tell you about, something to drink mead today.
How to drink mead?
About, how to drink mead, tell us ancient sources.
Beer beverage drink at different times in different ways. IN 15 century it was used to eating, pouring a drink into a deep vat. 
This gave each vat present at the table, so he can drink small sips.
Small sips recommended for, rasprobovat to taste the drink based on honey.
The main charm mead is, winter drink it hot, escape the severe frosts.
But in summer – chilled, as well drink quenches thirst.
In Russia, herb honey poured into cups of wood, then – in glass. A drunken Scandinavians drank mead from goblets.
But they were! The volume of the glass ranged from 0,5 to 1 l. Such volumes due to the fact, who get drunk on mead was very difficult. Therefore, it was necessary to drink plenty.
What are the benefits of intoxicating drink, and drinking mead for treatment?
The point is, that mead – it's not just wine or intoxicating spirits.
So it is taken for treatment:
- On an empty stomach in the morning to improve digestion and appetite lifting.
- For sound sleep by 30 minutes before, you go to bed.
- To treat a cold drink close 100 grams of warm mead.
- For the treatment of infections of the gastrointestinal tract mead mixed with red wine.
Modern mead-brewer drink made of different strength, so should drink it neat.
Honey intoxicating potion has a pleasant taste, mыtsnыst and it almost invisible.
But the mead is not a hangover, from her head hurts.
Also, it is often drunk as a remedy for hangover. To do this, it needs heat and drink around 0,5 l.
Warm honey product will increase sweating, and yesterday alcohol is excreted from the body faster.
At higher temperatures in adults also helps mead. Enough 300 ml, passed to heat.
Contraindications to the use of
Still, do not forget, we are talking about intoxicating drink.
mead, Of course, helpful, but call it harmless drugs will also be wrong.
And for young children, mothers, mothers and pregnant women is contraindicated.
Read: how to make moonshine from honey.
How to drink mead and how to eat it?
In principle, intoxicating drink you can eat any food. Some experts advise and does not do, so as not to spoil the unique taste of the drink.
Slavs offered by the "intoxicating honey" and rowan, and turnips, but the dishes never used garlic.
But if you do decide to drink a potion of honey snack, we recommend to feast on traditional food – soaked fruit and vegetables.
Especially original combined with intoxicating drink sour cranberries, cranberry, apples and even watermelon.
The second most popular taste and compatibility – Kvasha cabbage, which optionally can be substituted beetroot or tomato.
To deliver to the mead can pick up a sweet snack, such as fresh fruits and berries, example, apples or currants any color.
Amazingly, but rye or oatmeal pudding perfectly complements the sweet and sour taste of intoxicating drink.
What snack mead: modern snacks
With modern snacks recommend choosing meat: salt, smoked food, dried. Also good homemade canned vegetables, and mushrooms.
Snacks during mead
With sugary snacks during intoxicating drink is recommended to choose cheesecake with raisins and dried apricots, honey and even Honey in the comb.
You can try nesolonы nuts, Koran, raisins.
From overseas fruit – pineapple, citrus, mango, kiwi or bananas – better and refuse at all.
Hot meals are good for winter!
You can try to cook a stew of meat, vegetables or cook hodgepodge of sauerkraut, carrots, tomatoes and smoked.
Beekeepers, preparing intoxicating drink made of honey, it is recommended to eat a lemon, Apples and honey comb.
But fish, canned seafood under it and drink with honey is not suitable.
The point is, fish flavor that does not taste combined with drink and may even spoil it.
In the matter of fact, something to drink mead, the crucial role played by traditional and ease of dishes.
Do not prefer beer snacks (fish, dried, chips), snacks at sparkling wines (chocolate, sweets).
Read more: how to make a strong mead.
The simpler the drink, you drink, the simpler snack laid him!
A mead – This tasty drink, and his drink order, rasprobovat to enjoy and hidden components.
