10 best sauce recipe every day

10 best sauce recipes, replacing ketchup and mayonnaise.

The sauce perfectly complements any dish, make it original and unique.

So today I want to share with you a proven recipes and delicious sauces for every taste and color.

Of course, All these sauces you can buy in the store, but if you care about the health of their loved ones, it is best to prepare their own hands, because there is no better food, than cooked with love!

Tomato sauce from Italy

It is difficult to imagine Italy without pasta with tomato sauce, so today we will learn to cook a sauce yourself and plunge into the world of Italian cuisine.

Ingredients:

• olive oil – 3 tablespoons;
• onion – 1 thing;
• garlic – 3 battlement;
• oregano – 2 tsp;
• tomatoes in brine – 600 gram;
• tomatoes – 5 pcs;
• tomato paste – 1,5 tablespoons;
• sugar – 2 tsp.

Tomato sauce from Italy. step recipe

1. Heat the olive oil, add the chopped onion and garlic passed through the dugout, cook 6 hvylynochok.
2. Then add spice oregano and chopped tomatoes in brine, tomato paste and sugar.
3. Salt, pepper.
4. Keep close 15 minutes.
5. Tomatoes peel from the skin and seeds and chop well. Add our mix.
6. Extinguish even just a couple of minutes and can be served.

Tomato sauce with Italian cook quickly and easily, but it is perfectly suitable complement pasta and pizza.

Mexican salsa sauce

salsa – Traditional Mexican cuisine sauce.

The main ingredients are tomatoes and chili. Perfect for meat, Potato and Fish steaks.

Ingredients:

• tomatoes in brine – 700 gram;
• chili – 100 gram;
• cherry tomatoes – 100 gram;
• onions – 1 thing;
• garlic – 1 denticle;
• kmin – 5 gram;
• coriander – 1 teaspoon;
• lime – 1/2 pieces;
• salt, sugar – to taste;
• cilantro – 40 gram;
• Mexican jalapeno pepper – 1 thing.

Mexican salsa sauce. step recipe

1. minced onion.
2. In a blender chop tomatoes with juice.
3. Cherry tomatoes and chili chop and add to the mix. Add half of the onion.
4. Cut the garlic and add to our tomatoes.
5. Jalapeno pepper, finely chopped with seeds. Put it to the rest of the ingredients.
6. Add the sugar and salt, kmin, coriander and squeeze the juice of half lemon.
7. Then crushed coriander, add our weight and beat blender to a homogeneous state.

If you are a fan of sharp little, then cook salsa sauce, you'll love!

Pesto

If you want to add to the dish taste Fresh and bright, then look for an Italian pesto. Good with pork and pasta.

Ingredients:

• basil – 70 gram;
• roasted pine nuts – 25 gram;
• parmesan – 150 gram;
• garlic – 3 cloves;
• salt;
• olive oil – 80 g;
• m'yata – 2 leaf.

Pesto. step recipe

1. Basil wash and dry.
2. Blender, chop basil, nuts and Parmesan. Garlic, passed through the dugout, salt and add to the mixture.
3. If desired, add a few mint leaves.
4. In the end, add olive oil, look for consistency, what you want to achieve, or add more, but that was husche, the less.

The classic recipe for pesto sauce is very popular around the world, so if you have not tried, be sure to take into service this recipe.

prepared quickly, and most importantly, not have anything to cook and cook!

Chinese sweet and sour sauce

In the sweet and sour sauce can be cooked many different dishes, it could be a meat, fish or even rice.

Delicate sweet note combined with a sour taste and slight bitterness bring you delight.

Ingredients:

• onion – 1 thing;
• garlic – 1 denticle;
• ginger – 1 thing;
• sugar – 100 gram;
• soy sauce – 2 tablespoons;
• ketchup – 175 milliliters;
• vinegar 9% – 80 milliliters;
• meal (starch) – 2 tablespoons;
• sunflower oil – 2 tablespoons.

Chinese sweet and sour sauce. step recipe

1. Chop onions, garlic and ginger and fry in a pan.
2. In a pot boil the vinegar and sugar, ketchup and soy sauce, then add to the mix our fried onions with garlic.
3. Then add flour or starch and cook, stirring, until thick.
4. Strain through a sieve or cheesecloth and leave to cool.

If you are a fan of Chinese food, then cook sweet and sour sauce, which is suitable to many dishes and will impress.

Salad Dressing from Italy

Recipe salad dressing adds slightly sour dishes and unforgettable spice.

Ingredients:

• wine vinegar – 50 milliliters;
• lemon – 1 pieces;
• olive oil – 250 milliliters;
• mustard – 1 teaspoon;
• salt, pepper – by 1/2 tsp;
• basil, oregano – by 1/4 tsp;
• ground pepper – 1/4 tsp.

Salad Dressing from Italy. step recipe

1. Lemon squeeze the juice and pour him wine vinegar, then pour olive oil, salt, pepper, add peppers, basil and oregano.
2. After chesnokodavku skip the garlic and add to the mix.
3. Add the mustard, sugar and beat blender.
4. Store in the refrigerator.

Ideal for salads, vegetables, which converts an ordinary salad into a culinary masterpiece.

Read: Mustard sauce - recipes.

Barbecue sauce

Barbecue sauce is ideal for grilled, revive all meat dishes and give them spice.

Ingredients:

• butter – 70 gram;
• onions – 3 pieces;
• ketchup – 180 gram;
• water – 300 milliliters;
• copper – 40 gram;
• lemon juice – 4 tsp;
• black pepper – 1/4 tsp.

Barbecue sauce. step recipe

1. Melt butter in a skillet necessary.
2. Chop the onion and add to butter. Fry 5 minutes.
3. Add ketchup, water, copper, lemon juice and pepper. Cook 8 minutes.

If you learn how to cook barbecue sauce, then the store will not return.

French béchamel sauce

French béchamel sauce is a favorite of many people, because it has amazing creamy taste and is made from milk, butter and cheese.

Ingredients:

• milk – 400 milliliters;
• butter – 50 gram;
• meal – 2,5 tablespoons;
• salt, white pepper – by 1/4 tsp;
• cheese – 180 gram;
• nutmeg – 0,5 tsp.

French béchamel sauce. step recipe

1. Melt butter, Add flour and nutmeg. Stir. Should thick mass leave, which should stir a couple of minutes.
2. In a mixture of flour and oil pouring lower part of milk and whisk blender, to avoid lumps, then pour the remaining milk and then set on fire.
3. Cook five minutes until thick.
4. Then add grated cheese to melt it.
5. Add salt and pepper to taste.

Sauce "béchamel" almost universal, it is suitable for meat, pasta and even mushrooms.

The ingredients are very simple and almost always in the kitchen, so be sure to prepare this wonderful sauce.

The sauce for the salad "Caesar"

Today there are many choices of sauce "Caesar", We consider the classic version, but based on mayonnaise.

Ingredients:

• mayonnaise – 1/4 cup;
• lemon – 1/2 pieces;
• garlic – 3 battlement;
• Parmesan cheese – 120 gram;
• anchovy fillets – 3 pieces;
• olive oil – 80 g;
• pepper, salt – to taste;
• copper – 0,5 tsp.

The sauce for the salad "Caesar". step recipe

1. Garlic pass through chesnokodavku.
2. With half lemon juice squeeze, add it to mayonnaise.
3. Also add the grated Parmesan mayonnaise, ančousi, copper, pepper and stir a lot blender.
4. Pouring oil on the sly. Mix.
5. Salt and pepper. Beat.

American sauce "Caesar" is popular around the world since 1896 year. Sure, and your family this sauce will be left unattended.

Read: Cranberry sauce with honey - recipes.

Sauces "tzatziki"

The most popular Greek sauce fits almost all dishes, it is appropriate to meat, fish, French fries and even seafood.

Ingredients:

• green cucumbers – 2 pieces;
• Greek yogurt – 1/3 cup;
• olive oil – 1 tablespoon;
• garlic – 5 cloves;
• lemon juice – 2 teaspoons;
• salt – pinch.

Sauces "tzatziki". Step by step recipe.

1. To begin grate cucumbers grated.
2. Squeeze them and add garlic yoghurt. Stir.
3. Pour olive oil and lemon juice.
4. Add salt to taste and stir again.

Gentle sour garlic sauce like absolutely everyone.

So do not delay, and tackle prepare easy and delicious tzatziki sauce.

Creamy cheese sauce

Creamy cheese sauce is perfect with pasta or potatoes.

Prepared quickly and with simple ingredients, available to everyone.

Ingredients:

• processed cheese – 2 pieces;
• sunflower oil – 15 ml;
• cream – 180 milliliters;
• cheese – 40 gram;
• basil, black pepper – to taste.

Creamy cheese sauce. step recipe

1. Cut processed cheese, put it in a pan, you add the butter and cream.
2. Boil. constantly stir.
3. Pour spices (basil, pepper).
4. At the end add grated cheese.
5. Cook, until cheese melts completely.

Creamy cheese sauce perfectly replace mayonnaise, please delicate flavor and wonderful aroma.

10 sauces recipes are selected very carefully and will please every gourmet.

Any dish with the sauce becomes amazingly delicious.

Enjoy your appetite!