The secrets of cooking cranberry sauce with honey
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Cranberry sauce with honey – best recipes.
Sour-sweet sauce to the meat for several centuries satisfy the tastes of gourmets worldwide.
Try it and you make cranberry sauce with natural honey, then almost any dish will become familiar not only delicious, and even festive and solemn.
Cook can be as classic version sauce, and "improved" version with various spices and additives.
A delicious and healthy product
Tomato sauce, mayonnaise and other filling, certainly, can be purchased at the supermarket.
But if the owner wants to impress friends or guests unusual taste of familiar meat, should experiment and prepare honey cranberry sauce alone.
Sauce prepared from fresh or frozen cranberry berries and honey, because it differs sour-sweet taste and pleasing to the eye burgundy shade.
Served a sauce for meat, fish, vegetable dishes and even confectionery.
Cranberry dressing very popular in England and the US. 
The Americans are preparing it for a traditional family celebration – Thanksgiving day – and served with roasted turkey.
But the sauce can decorate and other meats: chicken, lamb, pork.
Also with him are preparing burgers, schnitzels, meatballs and more.
Loved the gravy and vegetarians, giving it to pasta and vegetable dishes.
In addition to great taste different sauce features a significant number of useful features.
This is due to the basic ingredients: copper – vitamin and mineral complex, Cranberry is known as a powerful antioxidant and a real source of vitamins.
These qualities allow the use of ingredients for the treatment and prevention of many diseases.
We are also in this case are more interested in the use of cranberry and honey in cooking.
They put in salads, pastries, sorbet, ice cream, Of course, sauces.
Recipes spicy sweet and sour dressings are as follows.
English sauce recipe
Cranberry sauce with honey can be prepared by traditional English recipe.
To make it, you need to stock up on the following components:
- cranberry – 400 g (Freshly thawed or);
- Orange juice – half a cup;
- lemon juice – half a cup;
- copper – glass (recommended to not too flavorful varieties, not to kill the taste of the main dish).
In bowl fruit spread, they pour boiled water.
When slightly cooled warehouse, his ground to state puree using a blender or grinder.
Then cranberry sauce poured lemon juice, obtained by rubbing the fruit through a sieve.
Orange juice, obtained from fresh citrus, combined with honey.
This liquid is added to klyukvenno lemon weight, then mixed thoroughly, to obtain a homogeneous filling.
If the sauce is "decorate" pastries, then leave it as such.
To give a more refined taste, adding salt and pepper.
Recipe for cranberry sauce with honey and garlic
Another variation Cranberry-honey sauce is to use garlic.
Unlike prior prescription, This intended only for meat or fish dishes.
To prepare the gravy should:
- 350 g cranberries;
- half cup honey;
- 2 garlic cloves;
- 1/3 cup lemon juice;
- salt and freshly ground black pepper.
Cranberry fray to mass pyureobraznoy. If using frozen berries previously thawed product.
To get rid of bones, need to strain obtained cranberry juice through cheesecloth or a fine sieve.
Honey melt on a steam bath, combined with lemon juice.
Garlic cloves thoroughly washed and pulverized using Frog.
After cooking the main ingredients in a mixing capacity of lemon-honey mixture, cranberry juice, chopped garlic mass.
Then refuel pepper and salt to taste.
Fragrant and spicy cranberry sauce and honey can be used with any meat. Also gravy served with meatballs.
Made of this recipe sauce best served cold, in this case will be particularly noticeable taste all the nuances.
Culinary advice before serving to hold the gravy in the refrigerator for about 30 minutes.
While some like it svizhovyhotovlenoho dressing room temperature.
Recipe onions
Honey-cranberry sauce with onions – Another option is beef gravy, which is especially lovers of barbecue.
To prepare the product, must take:
- 500 g cranberries;
- medium size onion;
- 2 tablespoons olive oil;
- 3 tablespoons honey;
- spices to taste (black pepper and others.).
A pound of berries washed thoroughly and spread in a pan.
There also pour chopped onion into small pieces.
The mixture is then poured half a glass of water and put on a slow fire for a quarter hours.
Soft knead the mixture and rub through a strainer.
In the resulting sauce pour olive oil, put a thick honey and add powdered seasoning to taste.
The mass is well stirred, put on the fire for half an hour.
Store the sauce is ready in the refrigerator for no longer 10 days.
Cranberry and honey mustard sauce
This sauce is very easy to prepare and has a very unusual and piquant taste.
It is suitable for salads and cold meats.
To prepare sauce, take:
- 80 g cranberries;
- tablespoon honey;
- 30 ml brine from tomatoes or cucumbers;
- tablespoon olive oil;
- half a teaspoon of mustard;
- salt.
Crane, copper, cucumber or tomato pickle and oil placed in a deep container and carefully whisk blender puree until smooth mass.
Then add mustard and workpiece finished salted gravy.
Cranberry Honey mustard sauce prepares very quickly and easily, so experts advise to do it just before serving to vegetable dishes or meat cutting.
But the hot beef or pork this bright sauce will not work.
It is important to remember two basic rules.
Firstly, klyukvenno for making honey sauce needed to dark red berries.
If you take immature "Northern Beauty", then the resulting product will be different bitter taste.
Heat cranberry gravy needed in enamel pot, otherwise acid, contained in berries, enter into interaction with metal and lead to the separation of harmful components.
In general, the sauce is prepared quickly and has a pleasant taste, bright appearance and incredible flavor.
