chokeberry waina

chokeberry waina: tohutao pai.

He maha māra i roto i te rohe me te mea he rakau riki whakapaipai tupu chokeberry Aronia, e i roto i to tatou whenua e maha i huaina chokeberry.

hardiness tipu undemanding, ai skoroplidnistyu, pania te kari e kore anake, engari homai ano hoki te iwi i te whai wāhi ki te whakapai ake i te hauora.

Ko e mo'oni, hei wāhanga o hua e taonga i roto i te huaora (He, Ko te, C, E, RR), micronutrients (parauri, molybdenum, iodine, köwhai, rino, konupora, parahi).

Whakamahi o Aronia pai pā te huru o oko toto, Whakahekea pēhanga toto tiketike, whakarei ake wātea i te mate.

Berry Aronia reka-kawa, terpki, pango, i roto i te whānui a tawhio noa 7 mm, ena i roto i te mutunga o August – wawe Mahuru.

Ki te chokeberry Aronia kia tiēre me te waihuka, infuser tea maroke, faaineine i te whakakī mō takai, compotes tuari.

E haerea o hua kai reka waina, me te kāinga – fragrantly, rite hīmoemoe, ahuareka reka kawa-reka, tae Maroon.

Waipiro i rōrahi i roto i te awhe 10-12%. waina maroke ki chokeberry Aronia he waikawa rawa (he kore ake huka hua 10%), me te waipiro i te rōrahi he iti.

He waina reka rite kore katoa.

1. Me pēhea te ki te faaineine i chokeberry?
2. Tunu o te waina i te chokeberry Aronia
3. Tunu o te waina i hua tio

Me pēhea te ki te faaineine i chokeberry?

Chernoplіdki, Ka rite ki te whakaingoa poto etahi kākano waina, hauhake i mahana ra maroke.

Ko te tikanga e wahi te kotinga chokeberry i roto i Mahuru, engari ki te te tukua e te rangi, Ka taea e heru, ka hatepea hua i roto i Oketopa, tae noa ki te huka tuatahi.

A, no te kohikohi me kia tupato, rite chokeberry wai rau tohu i runga i kakahu, vidtyrayutsya ruarua.

tohu te repa, i te mea reira i roto i te hua, kahore Me ki horoi.

Te kore, ka mate i te rewena, noho i roto i te hiako kākano.

pono, Kua ki te kua whakatotoka ana te pungarehu, whai ki te tāpiri waina rewena i horoia, ranei karepe, te kore e rīriri te waina.

ratau, Kei te maha karepe honoa ki te waina hou noa chernoplodky, i kaha taua FERMENTATION.

Ki te hanga waina ki chokeberry i roto i te kāinga e hiahia ana te teitei hua kounga.

Mai i pirau, teeki me pahuatia manu hua (manu rite whakatoihara Aronia hua) ki te maka, te kore kino ia i te reka o te inu.

ngā tihi, i puritia hua, a aitua kua fakahohaasi hoki rau tango.

ratau, paruparu i roto i te tukanga o te wäina kia te chernoplidka anake.

kia horoi Tara FERMENTATION, ringihia ki runga i te wai kohua, me te maroke.

nui hoki ringa ma, koko ki whakaoho te Rakei, tatari, (whāriki), ngongo, i roto i nei e kia ringihia te waina i te waipara.

He mea tika ki te whakaputa mō te FERMENTATION glass-, kowiri tira reva roto tonu ranei.

I te tahi taime no te mea o te kore o taua whakamahinga o ipu kirihou, engari kia pā te reira i te kounga o te hā waina.

Ipu i hanga o te konumohe parahi ranei hua'tu kore e tika mō te wäina roto i susceptibility ki piti hāora.

Tunu o te waina i te chokeberry Aronia

Kai

• rōpere – 10 kg;
• huka – 2 kg;
• wai – 2 l;
• karepe – 100 g.

faaineineraa

1. Hua chokeberry māhunga, totoro i horoia (ringa, pepe rakau, te whakamahi i elektrom'yasorubky), tuu i roto i te peihana rahi e tika ana o;
2. Na roto i te kiko taimaha Ringihia huka hawhe maoa (1 kg) ngā katoa (paru). Ata uru te tirotiro o ipu, ki te tareka huka;
3. Katia peihana cover ki Rakei whāriki ranei te here. Te whakauru i ipu i roto i te wahi mahana (e pā ana ki 18-25 C) he wā o 3 ki 10 ra. Ka Me koe ki wā (e rua ranei e toru ngā wā i te ra) whakaoho i te tirotiro o ngā i te ringa ki te koko rakau ranei, ki te ārai i marou zaplisnyavilist;
4. A, no te ka pupuhi nga hua me te mata, i whakaoho puta pahuka i kaha, mai te wa ki te tīmata Rakei tātari o chokeberry. Ngā ngā i 3 ki 10 ra i muri i te pāmahana rūma, me te tohu o te mahi FERMENTATION. reira, penupenu uakuti (penupenu me te kiri chernoplidky, i te papa). e kore te whiua te reira i tenei wā e hiahiatia ana. tātarihia Aronia wai te i roto i cheesecloth me riringi ki te ipu mō te moītanga. Kakahu hiri wai i te kaki ranei punctured karapu hauora, me te tiki ake te ipu i roto i te ruma mahana;
5. E zalyshyvshoyisya kotēhia te penupenu ki te tāpiri i pauna o te huka me te wai i te pāmahana rūma, pai uru. Kawe ki te wera, taupoki mua takaia ki te whāriki oko ranei ki tetahi atu wahi o te marou. tatari hoki 5-7 ra, te whakaoho wā. marou i riaka, ka tūraki penupenu;
6. Tangohia i tākai, te wahi e pohehe ana chokeberry hiri wai wai (karapu). Tangohia te pahuka i ki te koko, ringihia puranga hou o te marou. Ano te hoatu hiri te wai (karapu) ka waiho ki te rīriri mō te wā o 20 ki 60 ra;
7. mea ratou i te hinaaro waina taua meka: ahua o te parataiao, waina marama, kahore mirumiru o te hiri wai karapu te maturuturunga iho ranei. A, no te faaite mai enei tohu ratou, mai te wa ki te tango i te waina i te waipara i roto i te ngongo angiangi;
8. e kore te mea pera pai te reka o te waina hua, pera pai ki te tuku paari ia. Ki tenei waipiro tātarihia ringihia ki te nui e tika ana ipu ki te kaha, me te marietia te wahi hauhautanga (hei tauira, i roto i te puhera) o 3-6 marama. Ki te ahua o te waipara e hiahiatia ana ki te riringi i te waina ki tetahi atu ipu, te kore e hei i te waina ki te kawa;
9. ringihia te waina Ripe ki nga ipu e tika ana, rokiroki i roto i te whawhe, pouaka puhera ranei tata 5 tau.

ki te waipiro i te rōrahi iti (te nuinga o kaua e nui ake 12%), Ka taea e koe te ringihia ki te waina (ki, whakawaha ana i runga i te matuatanga) wairua – waipiro vodka ranei.

Na roto i tenei tohutaka whiwhi i te waina e taea te tāpiri ki 80 ml o te waipiro ranei 160 ml ia rita o te inu vodka.

Na ka whakanui i ki te kaha o te waina 20% (whakaratohia, e te kaha tuatahi o te inu 12%).

Tunu o te waina i whakatotoka chokeberry hua

Ki te chokeberry i to ratou raumati whare rota, he nui o te ipu e wātea ana i reira, Ka taea te whakatotoka ana hua, ki te whakamahi i ratou i muri.

Te kōwhiri, ka taea e hanga e koe he waina i karepe tio he whakahaunga mua tau, engari i reira he iti faingamālie ki te whakatere, hoko whakakahoretia o te penupenu i muri tonu pēpēhinga wai.

ratau, ētahi wā pangia e waina i chokeberry Aronia iti huringa, tāpiri tīmatanga nga kai matua, he iti hinamona me te rōkara.

Kai

• chokeberry Frozen – 5 kg;
• huka – 2,5 kg;
• wai – 3 l;
• karepe – 200-250 g.

faaineineraa

1. Kua rewa nga hua chernoplidky. uakuti wai, riringi ai ki te ipu FERMENTATION, hangarua penupenu;
2. Tāpiri i te tahi atu kai ki te wai, pororaru;
3. Tāuta hiri wai i runga i te kaki ipu (kakahu ranei te karapu). Kawe i runga i roto i te wera 1-2 marama;
4. A, no te he oti FERMENTATION (ka te hohenga ka, ka waiho mama waina, zdmetsya karapu, me mutu te pokarekarenga ki te hiri te wai), ringihia te waina i te waipara;
5. Ringihia te waina i nga hua o Aronia i whakarunga kaha, neke ki te wahi matao hoki i te iti rawa 3 marama. Hanga filtration waina i mua i te wā, ka hanga e te hohenga tūnga.