He aha, ki te he te waina kahore kopikopiko roa?
Uta ...
e kore te aha ferments waina?
He aha, Ki te he kore to koutou kāinga kotiti waina?
kaimahi Rare kore ite raruraru ki te FERMENTATION o waina.
I te tahi taime tīmata te marou i roa ki te taihaere, ētahi wā kotiti, engari ruarua.
I te tahi taime, tukanga rawa mutu.
A feruri i te raruraru matua ki FERMENTATION, E kitea i roto i te wäina kāinga.
He aha e kore tīmata fermenting waina?
Active fermenting waina i waho tāpiri rewena waina te tikanga ka tīmata 6-12 haora.
Ki te tīmata te waina rewena marou ki te taihaere i muri i 2-3 tau. Otiia kaua e manukanuka, ki te haere tatou i te tonga, me te karepe (tetahi atu kākano hua ranei) wai, me te kore i timata ki te pahuka i me te fizz. I te tahi taime te mahi o te rewena mohoao tīmata toru-ra.
awe te tohu o to ratou mahi e āhuatanga maha: raw, me te pāmahana rūma, huka me te penupenu.
reira, kia tika tatari tae noa 3 ra, me te anake, Ki te kore tonu marou tīmata ki te taihaere, tīmata ki te mataku.
etahi tohutao whare waina atu i te hua me te kākano rauemi mata whakamahia me te wai.
Ki te he makariri rawa te inu, ka whai FERMENTATION kaha ki te tatari i te wa roa. tika me te pāmahana wai kia iti iho i te 15-20 C.
He ra torutoru o kaha tini rewena, te mea e hiahia ana ratou hāora. Anake i muri i tīmata i tenei mahi ki te taui i huka ki waipiro.
Ki te koe tika hiri ipu mā te whakamahi i Hydroseal (karapu punctured), marou kore whai wa ki te kia taonga ki te hāora, Ka rite ki te hua o te moītanga ranei kia ngoikore rawa, ranei e kore e tīmata.
Ki te karo i tenei, kia hoatu te torutoru ra marou tuatahi; kei roto i te tuwhera ipu, hipoki ki te kakahu ma whāriki ranei. Na ka te tini haere tuatahi rewena, a ka timata ki te mahi.
Hei inihua, tāpiri ētahi winemakers ki te marou i roto i te timata hohoro rewena (Kei te nuinga o te wā rite reira ki te wai, huka me te nui iti o hua i horoia hua ranei).
Na maha mai, Ko reira whakaaro, rewena mohoao e ka mahi tino.
Otiia e kore e ti'a ia tatou ia e wareware, Me tīmata pāmahana te marou i pāmahana taua, te kore ka mate te rewena.
tohutohu tunu Video
He aha te waina FERMENTATION ngoikore ranei ara mutu?
Ki te he takarepa te pāmahana rūma (i raro 10 teitei ranei 30 C), e kore e FERMENTATION o waina tupu.
te meka, i iti pāmahana rewena tautauā, me i tiketike, me te e te reira whakawehi mate.
Ki te karo i te mōrea, kia whakapumautia Rakei ipu ki te pāmahana rūma 15-20 C (paku teitei ranei). nui, Kei te tonu e te te taua pāmahana taimau.
Ko te tikanga waina kāinga pohehe ana i roto i te rewena mohoao – noho tipitipi hua me hua.
Ko e ratou rawa-feliliuaki, He aha te marou ētahi wā kotiti he iti tukanga ranei tūnga katoa, kaimahi, me te noho tonu i te mate.
Kia kore ai tenei, Ka taea e koe te tāpiri i te marou i ngoikore, pohehe ana he bit karepe paru (e pā ana ki 5 d o 1 l marou) ranei karepe (i runga i 1 kiko i runga i 1 l marou). tētahi atu kōwhiringa – razbrozhennyh hanga rewena waina.
Ka taea te mutu FERMENTATION i muri i te harore hinga papaka. Pokepokea whakaputaina i roto i te whakamahi o te kounga rawakore (pirau) raw rauemi me ngā ture akuaku takahi: ringa paru, ipu ruarua horoia.
Tiaki Rakei puruhekaheka ngā taea, kia pai ki te tango i te tiaki o te mâ i roto i mua.
turuturu hiri wai, e kore e e waiho mirumiru, maha homai te kaimahi ki te matau, e kore e marou ferments.
Ko te hauhā i te mahue tonu kaha FERMENTATION i roto i rua e kitea ki te kanohi.
He pau, i roto i nei tomo rangi, tīmata ki te āta tahuri kawa, tahuri ki te winika.
Hei tiaki ia ratou, kia fakapulipuli'i i runga i paru (whakamātautau, silicone) tukinga tank kaki ki te taupoki hiri te wai (karapu rapa).
Ko te ihirangi huka tiketike o te marou poka ki rewena noa te ora. Tümanako kia iti iho i te huka 15-20% me i te iti rawa 10%.
Ki te he nui teitei te auau, tīmata te huka ki te mahi rite te rokiroki, nui mutu te FERMENTATION.
Ki tenei raruraru i tupu, kia marou i huka kia tirohia te whakamahi i te ine kiato wai me te mea e tika ana, waimeha reira ki te wai ma (15% o te marou katoa).
Ki te kore pūrere i te ringa, E ki te whakawhirinaki i runga i tou reka. wai reka rawa – whai ki te whakaki ake etahi wai.
Ki te te marou i tohutao, hiahia e pohehe ana hanga huka, Ko reira e minaminatia ki te rave i te reira miro (Kei te nuinga o te wā Sugar hanga i roto i te utunga rite katoa 2-3 ra).
Ko te te ihirangi huka iti mō te Rakei e hiahiatia, no te mea rewena kore noa e kai.
Fermentation i roto i tenei take, ko te ngoikore rawa, a he rite ki te waiho i te kaha iti o te waina (te tikanga a muri ake nei 8-10%).
Ki te te ihirangi huka i raro 10% (arā Rakei kawa), Me hanga huka (i runga i 50-100 d o 1 rita).
Rakei matotoru rawa, ruarua kitea filtration aunoa, kotiti kino rawa.
Ki te whakamahi i ngā rauemi mata ki te ihirangi iti o te wai (etahi momo o te aporo, Rowan, Cherry me ētahi atu.), he minaminatia ki te tāpiri i te wai te marou (kore ake 15% te rōrahi o te marou).
waina ētahi wā i reira te iti rewena, Ki te ko te papatipu matua o rewena i te raro o te tāke FERMENTATION.
No te tauturu tukanga, he mea tika ki te wā ma Rakei ranunga i ringa ki te koko rakau ranei.
A, no te te kaha o te marou tae 12-14% (Ki te i honoa mai waina rewena, Ko reira whakaaetia ki runga ki te kaha 15-18%), reira he mate rewena.
reira, whai ki te haere ki te tatau i te waina i te waipara. Ki te te tūmanakohia tiki he waina nui te kaha, whakaaetia ki te hanga i te waipiro iti (e pā ana ki 5-15% te tapeke rōrahi o te waina hua).
tohu, oti pai taua FERMENTATION – ngaro o mirumiru ki te hiri te wai (hinga karapu tetere), te ahua o te matotoru parataiao rewena taimaha i runga i te raro o te ipu, inu rama me ona āhuatanga kakara me te reka waina.
Na teitei waipiro i te rōrahi 12% (uaua 10%).
