Waina i karepe

Whare waina ki karepe: e toru tohutao pai.

Іzyumne waina – inu whakarehu, i roto i to ratou āhuatanga hā e kore e tukua he karepe.

hei kōrero, mea inu connoisseurs mutu ngā whakatarapi i muri i te moku o waina i karepe.

ano, he aha te waina reka, reira hoki kua tetahi painga nui – Ka taea te mahi te reira tau katoa a tawhio.

I maramarama mahi karepe te tikanga anake i roto i te ngahuru, ka hua maoa te nuinga o ngā momo.

1. He iti e pā ana ki izyumni waina
2. He aha te karepe waina e tika ana mō te
3. tunu Video
4. tau tunu 1
5. tau tunu 2
6. tau tunu 3

He iti e pā ana ki izyumni waina

Whakahua o maroke hua karepe kitea i roto i nga mahi o Pliny te Elder – paari Roma.

tau rongonui, e noho i roto i te BC rau e ahau, korero o waina Italian (ki te karepe rawa), He aha te mea te pai.

E te ara, winemakers Italian tenei ra te whakarite Passitom – waina reka ki karepe, ka karanga ano hoki te koura whakarewa.

ko reira, i roto i te ao tahito i tenei waina, maha uaua te reira ki te inu rite ki te karepe hou.

Mai i te waenganui o te rau tau XIX, me rite izyumnye waina i roto i Russia.

Ahakoa te tuatahi rite te waina mō tikanga haapaoraa ati Iuda, engari i te mutunga o te rau tau ka anga te reira ki te hanga i ētahi atu iwi, noho i roto i te Russian Empire.

Na te waina i karepe maroke riro na rongonui, e timata winemakers ki wehi tino, te inu tuku iho mutu noa te hoko.

Nā ki maha tono winemakers i roto i 1897 haere ture i, e te Kereru ngä o waina i karepe ki utu utu ki te taonga kāwanatanga.

ano, rahinga whakaputaina waipiro mārama whakaritea, reira kaha, ipu mō te pātara, tapanga.

Heoi, e kore te iwi noa riria ki te whai wāhi i roto i te hanga o te waina, na i maha tohutao inu o karepe maroke.

I teie mahana, i runga i te whata e taea kitea maroke koe, a tae noa waina reka i karepe maroke.

A taea e koe, iti mahi, hanga waina kāinga, whiwhi i te maha e hiahiatia o karepe.

He karaihe o tenei inu rerekē tetahi kai, whakaaro, me te atawhai upoko paku zadurmanyla, mahue i te aftertaste ahuareka i roto i te mangai.

He aha te karepe waina e tika ana mō te

Hei hanga waina i karepe i te kāinga, ko te mea tika ki te hoko mākete karepe, no te mea tukinotia toa nui o kiri hua maroke te ki korotutu motuhake.

enei karepe, o te akoranga, waho ataahua, engari te kounga o te hua waina tino pāngia e te matū, a ka waiho nui iti painga.

Ki te taea e koe te hoko i te ringa o karepe, Ko reira pai ki te whakarongo ki te nuinga o hua (e kore e mea faufaa, pouri te marama ranei), hipoki ki te marama pua te repa.

pai, Ki te ka kia reka karepe waina. Horoi ratou hoki te hanga marou kore te hiahiatia.

Tohu i runga i karepe – Tenei rewena mohoao tūturu, a te whakarite kia FERMENTATION.

Ko e horoia tonu mea katoa atu anake hua maroke – ipu moītanga me koko, a rite ki te inu ipu, me ringa.

tunu Video o te waina ki karepe

tau tunu 1

Kai

• karepe – 600 g (Ka taea e koe te roa te tango i te iti);
• huka – 1 kg;
• wai – 4 l.

faaineineraa

1. A faaineine i rewena: tango 150 go o karepe i horoia,, orohina ratou i roto i te Pūhanumi (i roto i te mīhini kai). Hipokina ake mongamonga izyumnu papatipu i roto i te pēke, ringihia 1 Tuhinga. o te huka, tāpiri wai, te wai tapatapahi karepe hipoki ki te huka;
2. Bank here ake ki whāriki, me te hoatu i te wera i runga i 3 ra (ki te tatari, tae noa ki te pōtae o te pahuka i, a kore e e ua mō te FERMENTATION hā kawa āhuatanga). Ko te tikanga karepe maitai kopikopiko. Ko reira, e kore e tika ana mō te waina e hua karepe hokona. Ki te i muri i toru ranei wha ra mo te marama pahuka manu tukua tīmata FERMENTATION pēke, ka, pai whakaata i te rironga o te tahi atu ngā. Ko te aha hoki te wa tuatahi he pai kore ki te whakamātau ki te moni nui o kai;
3. karepe, i i orohina ai hoki, tāpiri ratou i roto i ipu mō te FERMENTATION. He hoki tukua atu te wai katoa me 500 g huka, whakaoho pai ki te tareka huka koko rakau kitea;
4. Hei Maha FERMENTATION i roto i te ipu ki te riringi i te rewena, ehara i te mea protsidzhuyuchy, Oho a whakaturia hiri kikī wai (karapu). arā, ki te kaha o te Rakei kihai i ki tonu ki te mata, te kore i reira e kore wāhi mō te hauhā me te taupatupatu;
5. Nuku ipu i Rakei i roto i te ruma pouri (i reira e pā ana ki 18-27 C), tatari hoki 5 ra;
6. Tangohia te wai te hiri (karapu) Maha ka ringihia he iti i roto i te pēke (maka) i roto i te ngongo angiangi. Ringihia te marou o te huka, toe (250 g), whakaoho i te reira, ringihia ki te tākai whānui o te Rakei, hoatu hiri te wai (karapu) a ano waiho mo 5 ra;
7. i roto i 5 ra, faahiti i te hātepe, tāpiri ki te maka whakamutunga marou huka (paku iti 250 g). Waiho ki te rīriri i te marou ki te karepe i roto i te mahana mo te wā o 30 ki 60 ra. A, no te perebrodyt waina, faahiti i ki rere hiri te wai (hinga karapu), puta i te raro o te moni tāpui pounamu, me te heke mai o te waina tākai posvitlishaye;
8. Tatau inu rodzynkovyy i roto i te ipu ra ano te kaki;
9. A ani i te kaha, te wahi whakamatao i runga i 3 marama. Ka rite ki tika, e hiahia ana koe ki te riringi waina, ki te maka o te waipara puta, te kore e pangia e te inu kawa;
10. waina rite waina i karepe ringihia ki ngā hiahiatia, Toke ratou tapo'io te.

tau tunu 2

I roto i te tunu, te wahi i reira he karepe, ka tangohia huka me te wai te rota o te wā, rite ki te reka o te inu.

wā ränei, i te marou i perebrodyt, i nastoyitsya waina. Hei tamata ki te inu i te ngā tere, Ka taea e te mahi koe i te reira ki tenei tohutaka.

Kai

• karepe – 2 kg;
• huka – 400 g;
• wai – 5 l;
• pia – 500 ml.

faaineineraa

1. Karepe ringihia he kaha FERMENTATION, tāpiri wai. Kakahu karapu wai ranei te hiri, me te kawe i runga i roto i te wera 15 ra. Kia roto ka waiho i te ipu nui pahuka i, Me ki whāranu Rakei 4 wā i te ra;
2. A, no te he oti FERMENTATION, marou nekehia i te Koinei me riringi ai ki tetahi atu oko;
3. Hei tāpiri i te izyumnyh huka Rakei, ringihia pia, pai uru a tukua atu i roto i te wahi raumati hoki, nastoyavsya ki te inu i roto i te wiki. I mua i inu waina, riaka roto i cheesecloth te ngongo ranei.

Pānuitia atu: Me pēhea te ki te hanga waina i te chokeberry

tau tunu 3

I roto i te hanga o te waina izyumnyh taea mahi kahore huka, rite hua maroke whai ratou ki te 20% huka.

anake, hoki te hiahia tonu kamata he iti moka o te huka.

Kai

• karepe – 1,2 kg;
• wai – 5 rita;
• huka – 2 koko (ki te rewena).

faaineineraa

1. Hanga timata ki te karepe: huri paraoa 200 go o hua maroke, te nuku i roto i te Bank. Ringihia reira he 2 punetēpu huka, ringihia he wai mahana iti;
2. Waiho i te pēke ki te whāriki kaki e here ana i roto i te wahi mahana mo 3 ra. A, no te tere ake te rota o te pahuka i runga i te tihi o hua, ka, timata i rite (ehara i te mea tātari tika);
3. Ko te nuinga o karepe (arā 1 kg) whakakiia 2 rita o te wai, me te waiho 2-3 tau, e kore pupuhi hua ano maroke;
4. Karepe tangohia i te wai (e kore e ringihia te reira!), ara watea huri paraoa (i roto i te Pūhanumi, hei tauira);
5. Share paräoa karepe i roto i ngā mo FERMENTATION, ringihia te wai katoa (2 rita o te wai, e nastoyuvalysya karepe, me morehu 3 rita o te wai tonu tonu);
6. ipu FERMENTATION Top here ki cheesecloth me te wahi i roto i te wahi mahana mo 3 ra. ka tangohia te reira e rave rahi taime i te ra ki te whakaoho marou, ki te patoto iho pahuka i hanga;
7. A, no te nga tohu he FERMENTATION kitea (kakara kawa, nui pahuka i, hi i roto i te kohua o marou), hoatu hiri te wai (he karapu ki te poka);
8. A ani i te ipu i roto i te wahi mahana mo runga ki 2 marama, i ki e kore e te raro hinga moni tāpui, a kore inu posvitlishaye;
9. Riaka inu rodzynkovyy, ringihia ki te ipu, tāuta hiri wai (karapu) ka neke ngā ki whakamatao (hei tauira, te whawhe) hoki ki runga ki 3 marama;
10. Ki te tika, te tātari i te waina i roto i te ngongo ki tetahi atu ipu, tae noa kahore he mārama te inu, kahore waipara.
11. Ki te mea kawa rawa te waina, Ka taea e te hanga e koe i mua i pātara i roto i nga ipu huka iti ki te pangia e.