Cherry nalivka

Kāinga whaowhia Cherry: 4 tohutao ohie

Cherry tipu i roto i te rohe tata katoa noho raumati, e te mea e kore e maere, mai te kaimahi reira compotes reka, syrups, tāmi, tiēre, lozenge, waina.

Ki te here whakakī takai me dumplings i hanga, whakamahia hoki te hanga o ngā ranu mo rīhi kai.

Na hanga tincture reka – reka, ngohengohe, whero harariu ataahua.

Puawai tīmata i roto i Maehe – waenganui-Paengawhāwhā, me te hauhake o te momo tuatahi hua i roto i te Haratua.

Ahakoa noa i huaina here me te kākano, tika ki te karanga i reira hua kohatu.

Te nuinga momo o Cherries reka, me te kawa: Lubsko, huringa, Turgenevka, Chocolate, Waiporoporo me ētahi atu.

Hei wāhanga o te hua maha o hua Cherries: huaora (He, Ko te, C, E, RR), macronutrients (konupora, pāhare pāporo, konupūmā, ūkuikui) me ngā kohuke (konutea, rino, iodine, parahi, vanadium, konukōreko, molybdenum me ētahi atu.) .

Ko te painga nui o te tinana mai i te kai Cherries hou, engari ona āhuatanga wāhanga ora me te tukatuka (tunu, mīti, whakamaroke, whaowhia i roto i te waipiro).

1. liqueur Fruit ki here
2. Video here retsert parani
3. Recipe vodka here parani
4. parani Recipe here i runga i te wai
5. parani Recipe, here parani ki otaota i runga i
6. Tunu mo te honi here parani

liqueur Fruit ki here

hoki cordials tunu te kāinga uru tata tetahi ahua o te hua, General, ki te kia tīpakohia, ka unspoiled Cherries maoa.

Whakamahia hou, ara hua kohatu maroke tio ranei. Tei runga i te tunu here ranei rua nekehia atu, waiho ranei.

liqueur Fruit ki here, o nei kihai i i nekehia atu wheua, whai i te hā aramona pai.

Otiia i roto i te hanganga hakari poka waikawa prussic, e whai pānga paitini i runga i te tinana tangata.

pono, fakamanamanai ati tūturu, ka i honoa te parani he maha nui o rua here.

ratau, i roto i te compotes me jams kore e roto waikawa prussic, no te mea i roto i te tunu kai, ko tona whakangaromanga.

Tohe here i runga i tetahi wairua – wairua, vodka, Moonshine me te parani.

He mea nui ki te whakarongo ki te kounga o te waipiro.

na, hei tauira, Moonshine, ranei e haunga kino o fusel, e kore e mahi, rite ka hā parani e pahuatia.

Ko minaminatia hoki vodka parani ranei e kore te na'ina'i ki te whiriwhiri – i ratou maha rawa matū kino.

Ki te whakamahi koe i waipiro, pai hiahia momo Arepa, papai, Na Bases tāpiri.

Ki te hanga koe i te tincture o waipiro Moonshine ranei, diluted-i mua i to ratou ki te wai kia, e kore e nui ake michnist 45%.

hanga tahi taime parani i te kāinga, me te kahore te tua o te waipiro, hei utu whakamahi wai.

Na inu, fakamanatu te liqueur waina, tona kaha mōrahi 12%. Ko hoki pā o liqueurs he pai kaha ki te whiriwhiri i te vodka tohutao, waipiro, parani ranei māhī.

hua, nei i hoatu waipiro tona kara me te reka, E kore e taea e koe te maka. Ki te "haurangi" here hanga whakakī mo keke, monamona me te tiakarete, whakamahia hoki ki te whakapaipai i te pōhā.

Na te tahi mau taime kai Cherries ki liqueur. Otiia, ki te hiahia koe e taea e tika koe hangarua, no te mea whai hua ratou tata riro.

mahi Cherry parani hei aperitif ki te tepu i roto i te kohua nui. I mua i te taviniraa inu hauhautanga.

pai haere whaowhia ki purini, hua, tiakarete. Ki te cordials here mō Molotov maha tunu ki te waina rama ranei, tāpiri ratou ki nga mea kakara reka (cloves, hinamona etc.).

I tua atu i te cordials hua rakau here hanga tinctures rongoā, whakamahia i roto i te maimoatanga o mate Cardiovascular, disorders o te whēkau, mate hopuhopu, me te mate o te kaha.

pono, here parani tango i te nui iti o te wā, me pota iti.

I tua atu, i te kaha o tinctures nuinga teitei i roto i 2 korukoru (e pā ana ki 40%), cordials i roto i tenei whakaaro ngoikore (e pā ana ki 20% kaha).

Tetahi liqueurs rerekētanga me cordials – huka toto. I roto i tenei whakaaro, parani nui reka.

Pānuitia atu: Recipe waipiro whero

Video here retsert parani

Recipe vodka here parani

Kai

• here – 2 kg;
• vodka – 1 l;
• huka – 1 kg.

faaineineraa

1. Cherry māhunga, tango hua pakaru katoa. Horoi me te tango rua;
2. I roto i te puoto karaihe ki te hanga paparanga here (kore ake 5 kite), tauutuutu i te reira ki te huka. Ringihia te tirotiro o vodka na, te inu hipoki Cherries ki te huka;
3. tutakina puoto taupoki kikī, tū hoki whaowhia ki wera (Ko reira e minaminatia ki te pupuri i te poihau i roto i te wahi pouri kati reira kakahu puatakore ranei);
4. Ko te parani here te tu i te iti rawa 1,5-2 marama;
5. riaka, hoko whakakahoretia o Cherries;
6. I muri i te tango i inu here noho i roto i te wahi, kowaiwai o te marama i mahana i raro 16 C.

parani Recipe here i runga i te wai

Kai

• here – 2 kg;
• wai – 300 ml;
• huka – 1 kg.

faaineineraa

1. Cherries (paru tonu) tangohia i runga i, tango poka, e ngana ana e kore e ki te tukuna te wai tukua te (ki te whakahaere i tēnei tukanga kia tango purapura i runga i rihi);
2. I te raro o te ipu karaihe Ringihia 200 g huka, Ringihia te wai here (I kohia ka tango i purapura e);
3. Rumaki i roto i te ipu ki te kahu tuatahi o te here (4-5 kite), whakakiia ki te huka. e kore te mea ki runga ki te tihi papa kē o te here, me te huka, ki te noho i roto i te wahi takoto kau tank;
4. ringihia te wai, tāuta hiri wai. hoatu ki runga 2 marama i roto i te mahana, te wahi pouri;
5. A, no te he oti FERMENTATION, ki te wai hiri mutu mirumiru gurgling, a ki te taupatupatu i runga i te mata hei waipiro ngoikore, mai te wa ki te inu tātaritia i roto i cheesecloth;
6. Ringihia parani here i roto i ngā pōkai tika, cover, hoatu ki runga ki 3 ra i roto i te wahi pouri;
7. tango e whaowhia parataiao i, ringihia ki te ipu. Store i roto i te pouaka whakamātao puhera ranei.

parani Recipe, here parani ki otaota i runga i

Rawa fakaofoofa whaowhia hohoko, faaineineraa e kore e vodka waipiro ranei e, me te parani kounga.

Inu ki te haurangi māmā, te haunga atu parakore tika Cherries, parani, cloves me hinamona.

Ki te hiahiatia, te nui o te huka tāpiri taea ake i.

Kai

• here – 2 kg;
• huka – 300 g;
• parani – 1 l;
• kāneihana, hinamona (whenua) – i runga i 1 ch.l.

faaineineraa

1. Cherries ata horoi. Ehara i te tango i putorino, poka ia here ngira pokekore tīkaro ranei;
2. Whāranu huka ki kakara. Ringihia te puoto karaihe puranga tuatahi o Cherries (3-4 kite), e kia hipokina te huka ki te hinamona, me cloves. paparanga tukurua, e kore e Cherry mutu noa;
3. Ringihia parani katoa, kati te taupoki rango. ruru āta, ki te tareka huka;
4. Tangohia te ipu o te here parani i roto i te wahi pouri ki te pāmahana rūma mo runga ki 15 marama (roa kia mau Cherries ki poka kore e neudalennymi). Poihau ia wā ruru nga ra, dvoe;
5. Pumau me riringi ipu parani i roto i te rokiroki.

Pānuitia atu: cordials Recipes ki paramu

Tunu mo te honi here parani

Kai

• here – 2 kg;
• māhī parakore – 2 l;
• honi onge – 2 l;
• vanillin – 2 g (e kore e tika).

faaineineraa

1. Ki te horoi wheua here wāhanga. A tuu i roto i te peihana o te karaihe, ringihia vanilla, tāpiri waipiro;
2. matapihi Cork taupoki, me te wahi i roto i te matapihi paki i runga i 1 marama;
3. He marama i muri mai, te waikeri wai, slyvshy o te pounamu pokekore hou (e kore e maka here). Cherry Toke waipiro tincture me te hanga i te hauhautanga (hei tauira, te whawhe);
4. whakanohoia ano Cherry i roto i te ipu whakaata, āta a āta ringihia honi. Puru, me te wahi i roto i te wahi paki mo te marama;
5. Riaka honi wai, me te here. ngā inu reka ki te whaowhia kaha mua.
6. Whāranu a kia tu ki te aroaro o te whakamahi hoki i te iti rawa he ra i roto i te hauhautanga.