Apple liqueur
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Apple liqueur
Recipe for homemade apple liqueur.
Vodka, infused with apples, has a pleasant fruity aroma and light.
It can be enjoyed in its pure form or used as a component for cocktails.
The best use of the strength of vodka 40 to 50%.
true, p'yatdesyatyvidsotkova vodka can reduce fruit flavor, if it does not add water or some sweetener.
For apple infusion should be used and not damaged ripe fruit, no brown spots and traces of rot.
Video recipe of apple liqueur
Recipe for homemade apple liqueur
Necessary ingredients:
- Vodka (strength of 40 to 50%);
- apples.
Read more: How to Cook a crimson tincture
The process of making apple liqueur:
Wash under cold apple, running water. Cut one heart. Cut the fruit into small cubes.
step 2
Vysypayuchy apples at the bottom of the net banks. It is best to take two cups of sliced apples for the same amount of vodka.
Number of fruit can be adjusted depending on, how fruity you prefer.
step 3
Fill apples with vodka, so, the fruits are fully immersed in vodka.
Remember, that when exposed to air, apple can spoil. Therefore, carefully sealed bank!
step 4
Put the jar in a dark place and leave at room temperature for three – five days.
Every day, shake the bank, it will thoroughly mixed apple juice and flavor of vodka.
step 5
Place the funnel into the bottle or jar and put it in several layers of cheesecloth in.
Strain infusion, then it is poured into bottles. After sealing the bottle your home infusion can be stored for a long time.
