Lemon liqueur

Lemon tincture on vodka alcohol or made at home.

This drink is not only very pleasant to use pure, but also it can add a special lemon flavor to any cocktail.

If you do decide to use lemon infusion of pure, we recommend pre-cook ice, this drink with ice reveals its maximum taste and aroma.

Adding lemon tinctures a classic summer cocktails such as Madras, Cape encoder or Tropic, Beverage referred acquire a completely new taste.

Combined with martini, citric infusion gives the drink a wonderful fruity taste, with lemon flavor is strong enough, but not overwhelming flavor martini.

The present recipe involves cooking 750 ml. lemon liqueur with vodka.

1. Video recipe
2. Recipe for homemade lemon liqueur
3. Cooking Tips lemon tincture

Video recipe of lemon liqueur

Recipe for homemade lemon liqueur

Necessary ingredients:

• 2 cup thinly sliced ​​lemons;
• 750 ml of vodka.

Preparation of lemon tincture:

1. Place thinly sliced ​​lemons in jar and fill it with vodka. Close the jar film. Instead, the pitcher can use a glass jar.
2. For 21 day should infuse vodka in a cool dark place. Every day, shake the vodka over 10-15 seconds.
3. Infuse in a cool dark place
4. Through 21 Day remove the lemons and strain through a coffee filter infusion. Percolate directly into the bottle volume 750 ml.
5. Sign the label, indicating the name and date of preparation tinctures, and attach it to the bottle.

Cooking Tips lemon tincture at home:

• If you want to give the vodka a more intense lemon flavor, the number of sliced ​​lemons can be increased to three cups.
• If you want to get a drink with sweeter flavor, after cooking, you can add a half a cup of brandy simple syrup.
• Citric infusion should be taken during the year, another drink will lose its taste and aroma.