Spicy and versatile sauce – mustard, honey and soy sauce
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Sauce – mustard, honey and soy sauce
Sauce – mustard, honey and soy sauce: best recipes.
Sauce, which includes mustard, honey and soy sauce, will be a great addition to meat and fish dishes.
Also, the combination of these products are used for salad dressings.
Even the simple connection of vegetables and salad leaves such a cartridge capable of spicing and unique taste.
Prepare a sauce is a snap, and cooking process usually takes no more than several minutes.
The unusual combination of products
Many people may seem, the combination of sweet honey mustard and sweet-and-spicy soy sauce rather unusual.
Some kitchen, example, eastern, based on the contrast of flavors.
This unusual combination of products can provide new bright flavors of almost any dish:
- fried or baked pork;
- Poultry;
- or other vegetable salads;
- fish dishes, etc..
Mustard provides easy visual, honey and emphasizes the pleasant sweetness, while it emphasizes the great soy sauce.
The combination of these products are used for sauces, which watered prepared meals (baked or fried chicken, pork, game).
exept this, of bee products, mustard and soy sauce marinade is easy to.
It makes the meat especially tender and juicy, but adds special flavor notes of spice, visual light and sweet.
Sweet and spicy marinade for pork
If you want to cook pork special, whose taste will impress your guests and family members, it marinate in this mixture.
To prepare the marinade, you should take the following ingredients:
- 100 ml soy sauce;
- 1 Article. l. honey;
- 1 Article. l. spicy mustard (finished);
- 1-2 cm fresh ginger root;
- spices to taste.
Read more: Chickens' secundines wings in honey and soy sauce in multyvartsi.
Preparation should begin to prepare ginger. Root want to clear, and then cut into thin slices.
In mysochtsi connect Honey, soy sauce and mustard.
Thoroughly mix and optional add favorite spices, you can do without them.
Prepared enough for pickling mixture of one kilogram of pork.
It is best to steaks. Pickling process should last at least 3-4 hours, but you can leave the meat in the marinade for 1-2 gained.
From this pork will only tender and tasty.
Honey mustard marinade for chicken
There are many recipes for chicken.
Her stew, baked, obsmazhuyut.Yakscho you want to cook something new from the usual chicken, try using mustard sauce Honey for marinating.
Most housewives know, honey with chicken goes well.
When baking, it forms a delicious caramelized crust.
Mustard and soy sauce, which also are part of the marinade, not only razmyahchat meat, but give it a special spicy notes.
To please the household tender chicken in oriental style, must take:
- by 1 Article. l. soy sauce, honey and mustard;
- 1 no. l. pink pepper;
- 2 Article. l. vegetable oil (better oil);
- 2 garlic cloves;
- 0,5 no. l. salt;
- seasoning for chicken.
To prepare the marinade for chicken with honey and mustard Take glassware, as bee products can react with the metal.
Perfect floral honey liquid consistency. If you do not have one, Take another sort.
Candied honey can melt in a water bath.
A juicy meat make mustard beans, but you can use other, preferably spicy mustard.
Ground pink pepper can be replaced by other varieties.
All components should be mixed in the sauce prepared dish.
Peeled garlic before adding skip through the press.
Marinate in such a mixture can be and whole carcasses, and parts, example, Chicken legs or wings.
It is advisable to leave the meat in the marinade overnight.
Honey-mustard sauce for meat
Provide an unusual sweet-sour and spicy taste of fried or grilled meat can honey mustard sauce.
It not only enhances the taste of the main course, but useful, because it contains vitamins, minerals and other essential substances for the body.
Prepare it a snap, and is composed of the following components:
- prepared mustard – 1 no. l .;
- bee products – 5 Article. l .;
- vinegar – 1 Article. l .;
- black pepper – pinch;
- olive oil – 2 tbsp. l .;
- soy sauce – 2 Article. l.
Better to choose cider vinegar, it can also replace wine varieties.
It is not only useful, but fragrant. In glass containers, mix all ingredients and mix to a homogeneous condition.
Just a couple of minutes and a great addition to meat with sweet and sour taste ready.
Keep it in the refrigerator for several days can.
The original complement to the meat give it new flavors.
You can use it for filling vegetable salads.
For people, sitting on a diet, it will be a real boon, as will the usual salad with vegetables and herbs to get a new taste.
Read: The turkey in the oven with honey: easy recipe.
Mustard sauce with honey and ginger for seafood
If you love Asian cuisine, then the following recipe sauce will allow you to plunge into her kingdom from home.
It will take a minimum of ingredients:
- 150 g. honey;
- 2 Article. l. soy sauce;
- 10 g. ginger root;
- 100 g. Dijon mustard;
- 1 small size bulb.
Preparation begins with the preparation of ingredients. Peel fresh ginger and finely grate.
Onions should also be clear, and then crushed into mush in a blender.
If you do not have this kitchen helper, Use small grater (for potato pancakes).
By onions and ginger, add other ingredients and mix well.
To submit to the table tasty dish Asian food, seafood boil and pour their delicious mixture on top.
Use this sauce can be for feeding fish or meat.
Salad Dressing with rosemary
The unique sauce, which includes mustard, honey and soy sauce, even a simple mix of green leaves and fill extravaganza of flavors.
To prepare the filling should take one tablespoon following ingredients:
- soy sauce;
- lemon juice;
- copper;
- mild mustard;
- kip'âčenu water (always in the cold).
All components must be mixed. Add to it a little dried rosemary and salt if necessary.
Filling can be used for vegetable salad, and mixtures of meat and salad leaves, example, chicken or turkey, salad with fish, etc..
also read: Duck with honey-mustard sauce: best recipes.
Flavored salad dressing makes a delicious and original.
Spicy salad dressing
No less tasty and spicy sauce comes another prescription.
The combination of sweet-sour taste with sharpness and spicy garlic mustard will give a real taste extravaganza.
For the filling must take:
- 1 Article. l. wine vinegar;
- 1 Article. l. dizhonskoy mustard;
- 1 Article. l. grainy mustard;
- 2 Article. l. olive oil;
- 1 chive;
- 1 Article. l. soy sauce;
- black pepper if desired.
The main task of garlic – unusual flavor, so it should be a condition kashopodibnoho.
Pass it through the press or rub. Mix it with other components to a homogeneous state.
No more than a couple of minutes to cook, and delicious spicy dressing table.
Try and experiment, because the contrast brings new flavor notes.
It is usual dish can tune up with new colors and flavors, if his use of honey dressing, mustard and soy sauce.
