Liqueur of black currant
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Homemade liqueur with blackcurrant
Liqueur of black currant: recipes at home.
With these recipes you will be able to excellent cook liquor at home.
In this recipe, we did not give a specific amount of ingredients.
Everything will depend on, as you have a black currant.
This home liquor can be used in pure form in small amounts, and can also be submitted together with dry, white or sparkling wines.
Smorodynoviy liquor suitable for giving it to dessert as vanilla ice cream.
Video recipe of black currant liqueur
Recipe home of black currant liqueur
Necessary ingredients:
- Fresh berries blackcurrant;
- Vodka or any other alcoholic drink with a neutral taste;
- Sugar.
Preparation of black currant liqueur
- Wash fresh berries blackcurrant, then dry them on a paper towel. Then put the berries in a glass jar and fill it with vodka, or other drink. Vodka should completely cover the berries. Close tightly bank and put it in the dark, cool place.
- After four to five months (Unfortunately, enjoy before liqueur, have to wait so long) Empty jars in a large pot. With potato mash berries davylky, trying to squeeze out of them the maximum amount of juice.
- Strain mixture through a fine sieve. Note, the previous step razmynannyu berries could do with Blender. In this case you have to do filtering using coffee filter. Try to filter out the best mix!
- Add sugar to the same number, how you got alcohol mixture, ie the ratio 1: 1, and additionally add vodka, the amount of which shall be ¼ of the total amount of the mixture.
- Please be all the contents of the pan to a boil. Doing this should simmer, Do not forget to remove foam, to be formed. Sugar has dissolved completely, and the most liquid should not resemble the consistency of syrup.
- Do not cook too long, otherwise the result you can get jelly! Note, after cooling your liquor will become thicker, than hot!
- Currant liqueur Pour into sterilized jars hot and close the.
Keep this liqueur in a dark and cool place!
