Coffee liqueur

Coffee liqueur: recipes at home.

Kahlua and Tia Maria – popular coffee brands of liquors with very good taste.

Consider the simple recipes for liqueurs at home, taste and appearance that will fit the mentioned brands.

Coffee liqueur can be prepared, using soluble and freshly brewed coffee.

You can also use a special coffee without caffeine. In other words, it all depends on your preference.

It should be noted that, that vodka can not be added to the dry coffee, otherwise will drink a bitter!

The best flavor liquor becomes freshly brewed coffee using the South American or Italian group (espresso), and using vanilla pods instead of powder equivalent.

Domestic coffee liqueur is best served with ice, as they are often used in the preparation of various cocktails.

1. Video recipe for a coffee liqueur with condensed milk
2. Recipe home Kahlua liqueur
3. Coffee liqueur from espresso
4. Coffee liqueur based instant coffee

Video recipe for a coffee liqueur with condensed milk

Recipe home Kahlua liqueur

This simple coffee liqueur homemade something like a liqueur Kahlua, only much tastier.

vanilla bean, added to liquor, gives the drink a special flavor, reinforcing the deep coffee taste.

Preparation of this extraordinary drink Takes You 4-6 weeks.

Necessary ingredients:

• 3 cup sugar;
• ¾ cup of espresso soluble;
• 2 vanilla pod;
• 3 glass of vodka.

Method of cooking:

1. Bring mixture of three cups of sugar and two cups of water to a boil, stirring the mixture until dissolved sugar. Add the coffee and continue to simmer. To completely dissolved espresso, usually, rather boil the mixture for about 2 minutes.
2. Remove the pan from the heat and pour the contents into a glass jar. Let the mixture cool completely. At this time, take the vanilla pods and remove the seeds from them, which are more like a kind of paste. Add elongated seed pods along with a coffee syrup, then add vodka.
3. Close the jar and let it brew for 4-6 weeks.
4. After, a liquor nastoyavsya, Remove vanilla pod from it. If you want a very sweet and soft liquor, it is recommended to filter the mixture through a coffee filter.
5. Coffee liqueur served chilled. Particularly successful presentation of the liqueur with ice cream.

Coffee liqueur from espresso

Necessary ingredients:

• 1 cup of espresso or any other strong coffee;
• 1 cup sugar;
• 2 glass of vodka (strength 40-50%);
• Pivstruchka vanilla, cut down.

Method of cooking:

1. Brew espresso or other strong organic coffee.
2. Add sugar.
3. After cooling, add vanilla and vodka.
4. Pour the mixture into the bottle.
5. Through 2-4 weeks, remove the vanilla pod and pour it into another bottle. Half a cup of vodka can be replaced with the same amount of brandy, it will add liquor completely different taste.

Coffee liqueur based instant coffee

Necessary ingredients:

• 1 a glass of water;
• 1 cup sugar;
• ¼ cup of instant coffee;
• 2 cup vodka.

Method of cooking:

1. Prepare vanilla bean, cut it down, and take half. You can also use 1 tablespoon vanilla powder or vanilla extract.
2. Dissolve coffee 1 cup boiling water, add vodka.
3. Add the vanilla and give the brew 2-4 week.
4. After finishing 2-4 weeks, remove the vanilla bean. Filter liquor is not necessarily used as instant coffee.