Wine zahravshoho jam
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Wine zahravshoho jam
Wine jam: recipes in terms momashnih.
Sometimes using a recipe when cooking jam with low sugar content (so-called "agents, intensive") and the finished product can not be avoided fermentation.
This may be a violation of Technology (time and temperature processing of raw materials), and failure to comply with hygiene (not washed or clean damp banks, used in packaging, etc.).
How insulting to throw bad fruits of their labor, harvested from fresh berries or fruit!
But do not be upset, because of zahravshoho can make jam flavored wine.
Wine zahravshoho jam: recipe
Ingredients:
- zahravshe berry jam – 1 kg
- water – 1 liter. Of course, house wine is delicious with zahravshoho will jam when using spring water or krynychnoyi, but, in extreme cases, can be used and passed through a filter;
- ½ cup fresh raspberries or a handful of raisins. Garden on the surface of raspberry pulp contains natural yeast, and which will contribute to the transformation of sugar alcohols. A dried grapes (particularly dark varieties) – all ideal component, because it is stored real wine yeast. As we prepare wine jam, in which the fermentation has begun, the process need only send in the right direction and without special ferments quite possible to do.
Importantly! Wash raspberries and raisins can not, otherwise desired yeast organisms will be lost forever.
Suffice it to clear debris from berries, if it is present. Processing of containers: cleanliness and sterility are required!
At home for cooking wine You can use ordinary glass jars, previously wash with baking soda.
To provide container sterility, enough to process the glass container in the oven.
Importantly: Glass jars are set in a cold oven (silicone mat), then the temperature is brought to 150 ˚.
The first fermentation: necessary conditions
Putting into jars and jam raisins (raspberries), gently pouring water, heated to 30-40˚S.
Bank to fill 2/3 volume, a lot of stir and leave to ferment, tightly closed container. 
Some winemakers, not wanting to hassle, used for this purpose plastic cover, but the real experts recommend to make a thick plug of gauze with cotton lining, then the initial fermentation will be more intense, wort and mature quickly.
Importantly: during fermentation the wine must be protected from UV rays, why put it in a dark and warm place: pantry, locker.
If anything suitable in your apartment is not, rather cook for container opaque wrapper paper or fabric and attach it near the battery.
Dobrazhuvannya. Use Hydroseal
After the first stage of fermentation, which lasts about a week, separate the pulp splyvshu, vidtsizhuya mash through a colander.
To house wine with jam, prepared according to our recipe, pleased you not only taste, but appearance, beverage should be thoroughly cleaned of particles.
In industrial wine filtration using cardboard filter presses, at home for this purpose, suitable for dining paper napkins, composed of several layers.
According to some experts, winemakers, filtering through cheesecloth or paper even better, as a recipe using cardboard filter removes particles characteristic of him wine, fruit and berry flavor.
After filtration, the wort is subjected dobrazhuvannyu using Hydroseal.
If you are interested in this recipe and you plan to make wine out of a jam more than once, it is advisable to buy a special device, which will divert carbon dioxide, limiting the access of oxygen.
A simple method (available every housewife) – Conventional latex gloves, are placed on the bank.
As such, Wine produced again sent to fermentation.
Read more: Best Recipes wine cherries.
Dobrazhuvannya not happening as quickly and intensively, as the first stage, This process usually takes 40-60 days.
Lighting: desirable, but not necessarily
For crystal-clear homemade wine out of a jam final product must be subjected to additional processing.
Recipe, which is the easiest to use in the home, properties based on the use of gelatin.
It takes only 1 gram of 10 liters of wine. Swollen in cold water to dissolve gelatin, fueling a small amount of liquid in a bowl and pour wine materials.
Precipitation occurs gradually suspensions, for 10-15 days. After the process, Lighting substance carefully, without stirring, dekantyruyut in clean containers.
Fixing wine with jam
To stop the fermentation process guaranteed in the finished product, drink recipe involves adding a small amount of alcohol (250 ml each 5 liters).
Read more: Straight retset wine with plums.
This small amount of lift strength, but wine jam will be stored without loss of taste for a long time.
Video recipe of cooking wine
Wine from old jam
If you decide to prepare wine from old jam, the, to intensify fermentation yeast starter is best used.
Her recipe is simple:
- Pre-cooked and cooled to a temperature 30-35 ° C sugar syrup 1/2 cup sugar and 2 cups water;
- 150 grams of dark raisins poured syrup, then a mixture of tight-fitting cotton-gauze cap and sent to fermentation.
Importantly: necessary conditions for benign starters is the absence of light and temperature 25-27 WITH
Finished a couple of days leaven is added to the mix jam with water. otherwise, recipe cooking wine with completely identical to the previous.
Read more: A simple recipe of raspberry wine.
Corporate house wine recipe will help you surprise your guests flavored drink, which is easy to prepare yourself.
