Braga for moonshine

Braga for moonshine: 3 best recipes at home. Where and how to make hooch Braga?

Each experienced master has its secrets Braga, which was later planned to overtake getting good moonshine.

And to drink out really high quality, must meet a number of specific conditions.

This is well matched components for Braga, and net capacity brodylnaya, and the correct temperature for fermentation, and water tightness of the bolt, and many secrets.

1. How to make moonshine Braga?
2. On packaging for production Braga
3. Recipe sugar Braga
4. Recipe for apple Braga
5. Video recipe Braga
6. Recipe Braga wheat

How to make moonshine Braga?

Top Braga, apparently, sugar or corn. But also make fruit brazhku, berries, vegetables, legumes.

There are even recipes, where the wort is prepared, example, exotic fruits. Owners of private farmsteads, loving to stock up for the winter compotes and jam, brazhku do with them (including zahravshyh).

BUT beekeepers often used candied honey, what really goes Fine brew with honey.

in short, can be a long list, namely products of which can be done Braga.

With fine grain Braga, example, can be quite mild in flavor distillate, comparable to a good not cheap vodka.

Making fruit drink "gives" p'yuschomu moonshine with a rather pleasant aftertaste and a slight scent of raw materials used.

Most recipes Braga needed for proper digestion of yeast. They convert sugar into carbon dioxide and ethanol.

Best choice – alcohol yeast, which not only work quickly (from 3 days), but do not give a large amount of foam.

In the resulting brew such yeast is much less harmful impurities.

true, at home and more popular bakery yeast – dried or pressed.

Wort in such yeast ferments time to 10 days.

in addition, brazhtsi in yeast for baking high content of fusel oils, volatile aldehydes and acids, hooch as yeast for baking bread is desirable to distill twice, and even cleaned from impurities (acceptable, coal, potassium permanganate and others.).

Sometimes natural fermentation provide wild yeast, present, example, unwashed fruits on the skin, berries.

By the way, If we talk about the speed of digestion, it is not always possible to achieve with a certain type of yeast.

There are recipes, to help you get ready after Braga 3-4 days (example, with cream and peas, potatoes and others.).

But skilled craftsmen still advised to stick with the more traditional distilling products.

Sometimes it is not possible to provide all favorable conditions for work yeast (variations in room temperature, "Weak" yeast and others.).

In this case some amateur moonshiners purchase triggers fermentation (in their composition B vitamins, amino acids, nitrogen-containing substance) – These drugs improve the distribution and accelerate yeast fermentation.

Another frequent ingredient mash – water. On its quality depends, flirting or wort, How active is processing sugar alcohol.

Best choice – tap or spring water, which is desirable to leave for a day before using (or cleansed through the filter).

Boil water should not be, because it saves her oxygen, required for proper fermentation.

Preferably, to water hardness was within 3-8 ° F, too soft or hard water prevents the normal fermentation.

The ideal water temperature – 20-28 ° C. In too cool water (from 17 ° C and below) fermentation or is too slow, weak, or not start at all.

In hot liquid (over 35 ° C) a yeast die.

On packaging for production Braga

Traditionally Braga kept in glass bottles (balloon) or cans Stainless, but now popular and containers for fermentation of food plastic.

They must have sufficient capacity, as wort for Braga – foamy product. Better to take a container, whose volume on 30-40% received more fluid.

The main, that any vessels were well washed and dried. And of course, they should not have to stick substance with a strong odor (including toxic).

For the release of carbon dioxide and obstructing ingress of oxygen to the wort need tight water seal.

Kupty possible in stores, selling alcohol equipment.

And the easiest way – set on the neck of the container mash rubber glove, which should be in place to pierce one of the "fingers".

Recipe sugar Braga

Braga, and then brew recipe comes from this better than most of the shop vodka.

It is worth paying attention, yeast alcohol are used – best to brew.

Before, how to get started, preferably acquainted with instructions, Check the label of yeast, and take as many ingredients, as suggested manufacturer.

Ingredients

• Sugar – 3 kg;
• Yeast (spirit) – 250 g or extruded (50 g dry);
• water – 12 l.

preparation

1. Water is brought to a temperature not hot 30 ° C;
2. In the fermentation container pour sugar, and then mix it with water, ensuring complete dissolution (stir, example, pure hand, a wooden spoon or others.);
3. In a clean container pour 0,5 liters of water from the fermentation container, add the yeast to the same alcohol, Stir and put in a warm place for 0,5-1 hour before the occurrence of foam (carefully follow the manufacturer's instructions yeast alcohol!);
4. When the yeast will be activated, pour it into a container of water to sugar. Install water seal or puncture the medical glove;
5. Move container of mash in place, where exposed to light at a temperature not lower 20 ° C and not higher 30 ° C for a period of 3 to 7 days;
6. Check the readiness brazhku: its taste to be bitter, color liquid light, at the bottom of the tank will be visible residue. Hydroseal stop gurgle (mitten west);
7. Because of the small diameter tube to remove sediment from Braga finished;
8. Lighten Braga before distillation, example, using a conventional gelatin (this item is optional, but it improves the quality of the finished moonshine). For every 5 Braga will need to liters 1 g gelatin.
9. Calculate the right amount of gelatin, Pour it into a suitable container, then pour the chilled water (by 200 ml of water each 1 mg gelatin). The water in the tank to leave the room 24 years, periodically (every 6-8 hours) replacing it with a new.
10. When gelatin grains significantly increase in size, fill it with warm water, and then send a container of ready-to Braga 3 gained. Light Braga remove sediment from, then you can begin to making moonshine.

Recipe for apple Braga

In case you can put quality and windfall apples, but too spoiled fruit for Braga will not fit (drink will taste bitter, the smell is worse).

Apple will need to take over, dirty (not to destroy wild yeast, and who will wander) cleaned of seeds, peduncle, all rotten areas.

It is advisable to use fruit sweet varieties, otherwise, need introducing sugar.

Ingredients

• apples – 15 kg;
• water – 10 l;
• Sugar – 2 kg (If sour apples).

preparation

1. Apple does not wash, take over (including. remove pits, rotten areas) cook and mash (example, using grinder, blender);
2. Apple put in a lot of fermenting capacity, there also send water (and sugar, If sour apples). mix everything;
3. Install water seal (glove) and move containers from mash the room temperature 18-30 ° C. Fermentation lasts about apple mash 20-50 days.
4. When the wort perebrodyt, on the bottom appears whitish residue, the taste of liquid will taste bitter, shutter stops releasing gas (glove fall);
5. As readiness Braga poured through a tube (hose) into another clean container and lighten. After these procedures can begin making apple moonshine.

Video recipe Braga

Recipe Braga wheat

Moonshine softer wheat drink sugar, has a light grain flavor.

In this recipe does not require the introduction purchased yeast, but first need to make a starter.

Ingredients

• Wheat – 4 kg;
• Sugar – 4 kg;
• water – 30 l.

preparation

1. Wheat wash, remove expired on water surface debris. Separate 1 kg of grain, Pour it into a suitable container, add water, to wheat covered by a couple of centimeters.
2. Close to the future leaven container lid and set in a room with room temperature 1-2 days (until you see sprouts);
3. To add sprouted grains 500 g sugar, mix well, cover the container and put in a warm place for 7-10 days. Twice a day starter mix;
4. In the fermentation tanks combine wheat, water, sugar and ferment. Stir, install water seal (glove) container and put in place, devoid of light at temperatures up to 30 ° C на 7-10 days;
5. When fermentation is over (appearance of the sediment, bitter taste Braga, drop gloves, vyruvannya lack of grip), remove fluid from sediment;
6. Before distillation lighten Braga, example, bentonіtom – white clay (without necessarily flavors). This will need to take 1 Article. clay spoon for each 1 liter Braga.
7. Clay grind, add water (by 500 ml of water 1 Article. spoon bentonite), stir well with a spoon and pour into containers of Braga. Close the lid on the day, then drained from the sediment;
8. Light Braga grain overtake (better double).