Kuban kīnaki tōmato

Kuban kīnaki tōmato – tunu.

He aha whakarongo ahau, Na e te toa taea e koe te hoko i tetahi ranu, engari whakaae ia wa, e ranu reka, tunua i te kāinga e kore te hoko.

Kuban kīnaki tōmato – tenei kakara, me e, e kore e waiho matou tōmato peretyraty, a tapahia ratou ki poro.

aroha ana ahau ki kīnaki tōmato Kuban, Te ti'aturi nei ahau e rite ia koe.

Kai:

• tōmato – 2,5 kirokaramu;
• karika – 8 cloves;
• aniana – 2 mongamonga;
• huka – 0,75 karaehe;
• tote – 1 punetēpu;
• winika 5% – 0,75 kapu;
• kāneihana – 2 mongamonga;
• pepa pango – 2 mongamonga;
• pī allspice – 2 mongamonga;
• hinamona – 0,25 tīpune;
• pua nani – 0,5 tīpune.

Pānuitia: ranu tōmato hoki parehe - tohutao.

Hipanga i te kīnaki taahiraa tunu tōmato Kuban

1. tōmato maoa, Blanch i roto i te wai kohua 1 Minute, a ka whakamatao tonu te wai, me te kiri rere ki te sntya maripi.
2. I roto i te cloves kumete Rakei, pī pango me pepa reka.
3. riki te pure me tapahia karika. aniana – semicircles, karika – mau api.
4. tapahia tōmato Pahore ki poro, ka kawea ki te whewhe ki runga i te wera iti.
5. Tāpiri 0,25 kapu huka, kakara whenua katoa, aniana, me te karika, pai uru me te kohuatia ki te whakaiti i te rōrahi tuatahi i roto i 2 korukoru.
6. Tāpiri huka, te toe kīnaki me te tuari hoki tetahi atu 10-15 meneti. i te mutunga o te tunu kai, tāpiri he tote me te winika.
7. Kei te horahia ranu Hot ki pareparenga, me te tonu pukapuka.

Kuban kīnaki tōmato i tōmato rawa pukumahi, na taonga me te rangirua, rite Kuban ia rohe hītori i roto i te Te Tai Tokerau Caucasus, konei te ingoa o tona.

mongamonga reka koe, a oaoa i to koutou kai!