10 pai tunu ranu katoa ra

10 pai tohutao kīnaki, whakakapi wairanu tōmato me te mayonnaise.

Te ranu maitai kīnaki tetahi rihi, kia taketake reira me ahurei.

Na tenei ra ahau e hiahia ana ki te faaite ki a koutou he tohutao kï me ranu reka mo nga reka me te tae.

o te akoranga, enei ranu katoa taea e koe te hoko i roto i te taonga, engari ki te tiaki ia koutou e pā ana ki te hauora o ratou tei herehia, Ko reira pai ki te faaineine i to ratou ringa ake, no te mea kahore he kai pai, atu i tunua ki te aroha!

Tomato ranu i Itari

He uaua ki te whakaaro Itari kahore rimurapa ki te kīnaki tōmato, pera ka tenei ra ako matou ki te tunu i te ranu koe, a ka rumakina e ki te ao o te kai Italian.

Kai:

• hinu oriwa – 3 punetēpu;
• aniana – 1 mea;
• karika – 3 taiepa;
• orekano – 2 tīpune;
• tōmato i roto i te tote – 600 karamu;
• tōmato – 5 pcs;
• pani tōmato – 1,5 punetēpu;
• huka – 2 tīpune.

Tomato ranu i Itari. tunu taahiraa

1. Whakawerahia te hinu oriwa, tāpiri i te riki tapatapahi me te karika haere i roto i te waka tikohu, tuari 6 hvylynochok.
2. Na ka tāpiri kakara orekano me tōmato tapatapahi i roto i te tote, pani tōmato me te huka.
3. tote, pepa.
4. Puritia tata 15 meneti.
5. Tomatoes tipitipi i te kiri me te purapura, me te tapatapahia rawatia pai. Tāpiri to tatou huinga.
6. Tinei ara he o meneti tokorua tika a taea te mahi ki.

ranu hohoro a ngāwari Tomato ki tuari Italian, engari ko reira rimurapa ngä tino tika, me te pizza.

ranu salsa Mexican

salsa – Traditional ranu te kai Mexican.

Ko te kai matua, he tōmato me te oporo. Perfect mō te kai, Potato me Fish steaks.

Kai:

• tōmato i roto i te tote – 700 karamu;
• oporo – 100 karamu;
• tōmato here – 100 karamu;
• aniana – 1 mea;
• karika – 1 denticle;
• kmin – 5 karamu;
• korianara – 1 tīpune;
• kotakota – 1/2 mongamonga;
• tote, huka – ki te reka;
• cilantro – 40 karamu;
• pepa jalapeno Mexican – 1 mea.

ranu salsa Mexican. tunu taahiraa

1. riki mōrohe.
2. I roto i te tōmato Pūhanumi tapatapahia ki wai.
3. Cherry tōmato me te oporo tapatapahia, ka tāpiri ki te ranunga. Tāpiri hawhe o te riki.
4. Tapahia te karika me tāpiri ki to tatou tōmato.
5. Jalapeno pepa, tapatapahi rawa ki te purapura. Kuhua te reira ki te toenga o te kai.
6. Tāpiri i te huka, me te tote, kmin, korianara, me te kotēhia te wai o te hawhe rēmana.
7. korianara Na mongamonga, tāpiri to tatou taimaha, me te whiua Pūhanumi ki te āhua ōrite.

Ki te mea ko koe te tahi o te iti koi, ka tunu salsa ranu, ka aroha koutou!

pesto

Ki te hiahia koe ki te tāpiri ki te rihi te reka o Fresh me kanapa, Na titiro hoki te pesto Italian. He pai ki te poaka me te parāoa rimurapa.

Kai:

• Pātira – 70 karamu;
• nati paina pahuhu – 25 karamu;
• pāmehana – 150 karamu;
• karika – 3 cloves;
• tote;
• hinu oriwa – 80 g;
• m'yata – 2 rau.

pesto. tunu taahiraa

1. horoi Basil me maroke.
2. Pūhanumi, Pātira tapatapahia, nati me pāmehana. karika, haere i roto i te waka tikohu, tote, me te tāpiri ki te ranunga.
3. Ki te hiahiatia, tāpiri i te torutoru rau miniti.
4. I roto i te mutunga, tāpiri hinu oriwa, titiro hoki ōritetanga, he aha e hiahia ana koe ki te whakatutuki i, ranei tāpiri atu, engari ko e husche, te iti.

Ko te tunu matarohia mō te pesto ranu ko te tino rongonui huri noa te ao, na ki te kahore i tamata koe, kia tino ki te tango ki te mahi i tenei tohutaka.

hohoro rite, me tino nui, kore whai tetahi ki te tunu me te tunu!

Chinese ranu reka me te kawa

I roto i te ranu reka me te kawa taea te maoa maha rihi rerekē, i taea e te reira he kai, ika ara raihi ranei.

tuhipoka reka i ahuareka ai ngā ki te reka kawa, me te iti kawa kawea oranga ngakau koutou.

Kai:

• aniana – 1 mea;
• karika – 1 denticle;
• kanekane – 1 mea;
• huka – 100 karamu;
• ranu soy – 2 punetēpu;
• wairanu tōmato – 175 milliliters;
• winika 9% – 80 milliliters;
• kai (māngaro) – 2 punetēpu;
• te hinu putirā – 2 punetēpu.

Chinese ranu reka me te kawa. tunu taahiraa

1. tapatapahia aniana, karika me te kanekane me parai i roto i te parai.
2. I roto i te kohua kohuatia te winika, me te huka, wairanu tōmato me te ranu hoi, ka tāpiri ki te ranunga tatou aniana parai ki te karika.
3. Na ka tāpiri paraoa māngaro ranei me tunu, faaururaa, tae noa ki te matotoru.
4. Pumau i roto i te tatari cheesecloth ranei ka waiho ki te whakamatao.

Ki te mea ko koe te tahi o te kai Hainamana, ka tunu te ranu reka me te kawa, i te mea e tika ana ki te maha rihi, a ka maongo.

Huamata Tauiraa i Itari

tāpiri Recipe huamata tauiraa rihi paku kawa me te kakara fakangalongata'a.

Kai:

• winika waina – 50 milliliters;
• rēmana – 1 mongamonga;
• hinu oriwa – 250 milliliters;
• pua nani – 1 tīpune;
• tote, pepa – i runga i 1/2 tīpune;
• Pātira, orekano – i runga i 1/4 tīpune;
• pepa whenua – 1/4 tīpune.

Huamata Tauiraa i Itari. tunu taahiraa

1. Lemon kotēhia te wai, me te riringi winika waina ia, ka ringihia te hinu oriwa, tote, pepa, tāpiri pepa, Pātira me orekano.
2. I muri chesnokodavku tīpoka te karika me tāpiri ki te ranunga.
3. Tāpiri i te pua nani, huka, me te whiua Pūhanumi.
4. Taonga i roto i te pouaka whakamātao.

Ideal mō huamata, huawhenua, e tahuri te huamata noa ki te faahiahia tunu.

Pānuitia: ranu pua nani - tohutao.

ranu rorerore

he pai rorerore ranu mo Rotongaio, whakaorangia ake rihi kai katoa, me te hoatu ki a ratou kakara.

Kai:

• pata – 70 karamu;
• aniana – 3 mongamonga;
• wairanu tōmato – 180 karamu;
• wai – 300 milliliters;
• parahi – 40 karamu;
• rēmana wai – 4 tīpune;
• pepa pango – 1/4 tīpune.

ranu rorerore. tunu taahiraa

1. Rewa pata i roto i te skillet tika.
2. Tapatapahia te riki me te tāpiri ki te pata. parai 5 meneti.
3. Tāpiri wairanu tōmato, wai, parahi, rēmana wai me te pepa. tuari 8 meneti.

Ki te ako koe e founga ki te tunu rorerore ranu, Na e kore te taonga e hoki.

ranu béchamel French

ranu béchamel French ko te tino o te iwi maha, no te mea kua reira mīharo reka kahotea me te hanga i te waiu, pata me te tīhi.

Kai:

• te waiu – 400 milliliters;
• pata – 50 karamu;
• kai – 2,5 punetēpu;
• tote, pepa white – i runga i 1/4 tīpune;
• tīhi – 180 karamu;
• Aropi – 0,5 tīpune.

ranu béchamel French. tunu taahiraa

1. ngohe pata, Tāpiri paraoa me te Aropi. pororaru. Kia waiho papatipu matotoru, e kia whakaoho o meneti te tokorua.
2. I roto i te ranunga o te paraoa me te hinu ringihia wahi o raro o te waiu, me te kōrori Pūhanumi, ki te karo i kapia, ka riringi i te toe waiu, me te ka whakaturia ki runga ki te ahi.
3. Tunu rima meneti noa matotoru.
4. Na ka tāpiri tīhi waruwaru hei whakarewa.
5. Tāpiri te tote me te pepa ki te reka o.

Ranu "béchamel" tata te ao, Ko reira e tika ana mō te kai, rimurapa me te ara harore.

He tino māmā, me te tata tonu i roto i te kīhini te kai, na kia mohio ki te faaineine i tenei ranu faahiahia.

Ko te ranu mo te huamata "Hiha"

I teie mahana i reira he maha ngā kōwhiringa o te ranu "Hiha", whakaaro tatou i te putanga matarohia, engari i runga i mayonnaise.

Kai:

• mayonnaise – 1/4 kapu;
• rēmana – 1/2 mongamonga;
• karika – 3 taiepa;
• tīhi pāmehana – 120 karamu;
• awhi korowhāwhā – 3 mongamonga;
• hinu oriwa – 80 g;
• pepa, tote – ki te reka;
• parahi – 0,5 tīpune.

Ko te ranu mo te huamata "Hiha". tunu taahiraa

1. Karika haere na roto i chesnokodavku.
2. Ki te hawhe rēmana wai uakuti, tāpiri i te reira ki te mayonnaise.
3. tāpiri hoki te mayonnaise pāmehana kuoro, ančousi, parahi, pepa, me te whakaoho i te Pūhanumi rota.
4. Ringihia hinu i runga i te ngautuara. Whāranu.
5. Tote me te pepa. Patupatua a.

ranu American "Hiha" Ko rongonui huri noa te ao mai 1896 tau. Papau, me to outou utuafare tenei ranu ka e mahue tautahi.

Pānuitia: ranu karani ki te honi - tohutao.

Ranu "tzatziki"

Ko te ranu Kariki tino rongonui take tata katoa rihi, Ko reira e tika ana ki te kai, ika, fries Wīwī, me te ara kaimoana.

Kai:

• kukama matomato – 2 mongamonga;
• miraka pē Kariki – 1/3 kapu;
• hinu oriwa – 1 punetēpu;
• karika – 5 cloves;
• rēmana wai – 2 tīpune;
• tote – whakawiri.

Ranu "tzatziki". Taahiraa i te taahiraa tohutao.

1. Hei timata kukama pae kupenga kuoro.
2. Kotēhia ratou ka tāpiri miraka tepe karika. pororaru.
3. Ringihia te hinu oriwa, me te rēmana wai.
4. Tāpiri te tote ki te pangia e me te whakaoho ano.

Ngawari ranu karika kawa rite tino katoa.

Heoi e kore e whakaroa, a rutu te faaineine ngāwari, me te monamona ranu tzatziki.

ranu tīhi kahotea

ranu tīhi kahotea he tino ki rimurapa rīwai ranei.

hohoro a ki kai ohie rite, e wātea ana ki te katoa.

Kai:

• tīhi tukatuka – 2 mongamonga;
• te hinu putirā – 15 ml;
• kirīmi – 180 milliliters;
• tīhi – 40 karamu;
• Pātira, pepa pango – ki te reka.

ranu tīhi kahotea. tunu taahiraa

1. Tapahia tīhi tukatuka, hoatu ana e ia i roto i te paraharaha, tāpiri i te pata me te kirīmi koutou.
2. kohuatia. tonu whakaoho.
3. ringihia kakara (Pātira, pepa).
4. I te mutunga tāpiri tīhi waruwaru.
5. tuari, tae noa ki rewa tīhi rawa.

ranu tīhi kahotea maitai whakakapi mayonnaise, pai rongo ahakoa, me te kakara faahiahia.

10 Kei te tino āta tīpakohia ranu tohutao me ka pai nga reka.

Tetahi rihi ki te ranu riro te maere rahi reka.

Kia pai to koutou hiahia!