parei Moonshine

tunu Moonshine ki parei. Me pēhea te ki Braga parei.

parei – pata, i te mea rongonui mai i nga wa onamata, mo ona huru maitatai whakaora.

Teas me infusions i tupu parei, me te parei purapura i roto i te mate tōngāmimi tawhito tukinotia, tākihi, puku, whēkau, uma, kiri.

I whakapono te reira, e parei – te rongoa tūturu pai mo te whakapakari i te pūnaha ārai mate i muri i te mate.

Hei wāhanga o te purapura i roto moni tiketike o huaora (He, rōpū B, C, D, E, PP), micronutrients (ūkuikui, iodine, konupūmā me ētahi atu.).

Ko te whakaute mō te parei unuhia kaitautoko kore anake o te āhua noho hauora, e hiahia te reka me te peara parei pāreti, taro me kvas.

mohiotia piki i roto i te pia production, me te pā o te waipiro kaha peia parei māhī pai i te kāinga.

Fans whakapono-samohonovary, aha distillate witi (rawa parei) inu ngohengohe:, kua he kakara ahuareka o rauemi raw.

A feruri i ngā āhuatanga Moonshine tunu Kāinga ki hiriwa parei (purapura).

1. He aha koe Kia i matau, i mua i eke i runga i te mahi?
2. ataata: me pehea ki te tunu Braga
3. Me pēhea te ki te hanga i te māhī o parei?

He aha koe Kia i matau, i mua i eke i runga i te mahi?

No te faaineine māhī parei, i te whai i ēnei:

1. Production o rewena witi. ko reira, te distillate pai, e kua kahore kakara – ia, i roto i te hanga o i i whakamahia e te rewena (Baking maroke aki ranei). Hei Maha takaro, E ki te whakawhirinaki i runga i te rewena mohoao, noho i runga i te mata o te purapura o te parei. Hoki tenei a te hiahia ki te faaineine i tīmata;
2. Production o morota. Sahara i roto i te parei tata kahore, engari i reira māngaro, e e kua i raro i te tukanga o te saccharification – māngaro wāwāhi ki te huka (kūhuka). Ki te parei timata marou ki te taihaere, kia whakarau o purapura, arā, meinga ratou morota. tika, kahore te nui etahi o te parei morota marou kore e kotiti.
3. nui, e nga parei maoa, kukū kōwhai, i farinaceous rozkusuvanni. Ko te hanga o te Moonshine hiahiatia moenga parei, nui, Ua paturuhia e witi hoki i te iti rawa 2 marama, me te kore neke atu i te kotahi tau. Te kore, e titau i te tupu ngoikore i roa.
4. Ki te whakarau tika parei witi mo te Moonshine, whai ki te whakaaro te tahi mau ngā. I roto i te germination He nui ki te mau tonu i te tetahi pāmahana i roto i te ruma. E tika ana kia rite 15-18 ° C. Ki te he mātao te ruma, e kore ai he parei whakarau. Ki te mahana – pirau. Ki te karo hape, Me ki te tiki i te ine.
5. Te parei germinating wā paku teitei, atu kai atu – 9-10 ra. Rite mō te saccharification morota, nei wana Kua tae te roa 5-7 mm. Ki te he rozkusyty uri, Ka ongo'i reka reka, me te kawa, me te kakara o te kūkamo ngoikore. ora papa o te "matomato" morota pera-ka karanga – kore ake 3 ra, no te mea te hanga o te marou kore e whakaroa;
6. Te faafariuraa o te witi maroke paraoa parei. I roto i te faaineineraa o te marou i ki ngā morota me te parei, e hiahia ana ki te waha i te huri. Hei tāpiri i tētahi hātepe, Ka taea e koe te hoko paraoa parei taka-hanga. hurihia he ranei purapura, hei tauira, i roto i te taputapu faaineineraa. Ko te nui o te paraoa kia i 4,5-5 wā te nui o morota, rite i roto i te taahiraa o mua;
7. saccharification. Ka rite ki whakahuatia i runga ake, parei (rite tetahi atu) e kore e kopikopiko noa i waho te hanga i te marou i morota (i rite mua). tukanga Saccharification ka ngā whakakotahi paraoa, me te whai parei, me te whakawera ratou i te tetahi pāmahana (kore ake 70 ° C);
8. FERMENTATION. I tenei wā, kia hanga i te marou i timata witi, te kore FERMENTATION – te tukanga o te tahuri huka ki waipiro – e kore e tupu. Rewena hohoro brewed i parei, kahore rewena rewena. Tikanga, wiki poto;
9. filtration. A, no te te vidbrodylo marou (ka parakiwai i te raro o te tāke FERMENTATION, haere ki te mirumiru mutu hiri wai, osvitlytsya wai), Kua oti Braga hanumi ki waipara, anake i roto i te Māturu o matūriki parei Prygorov, e hanga parei morota māhī ki te reka kawa, me te kino;
10. Distilyatsіya. tenei momeniti, tika, a kia Rakei Moonshine kounga o te parei rewenakore – inu, e kore nei i roto i te reka tuku i te toa i te vodka pai. Hei oaoa i te distillates parei, me te whai i kahore raruraru hauora, he mea tika ki te mahi e rua Māturu.
11. I roto i te kahore he take ki te wehe hautau distillate tuatahi, a haere tonu huihuinga, heke te kaha waipiro tae noa ki te wai te ki 30-35%. A ka whai ki te tuatahi tīpako i roto i te tuarua 10-15% distilyatu (Tenei "upoko" Moonshine, e ka i roto i te nui nui o matū kino).

Me pēhea te ki te hanga i te māhī o parei?

Moonshine tunu he parei nui ohie, Me kore noa ki te afe mei te kōwhiringa i raro tohutohu.

Kai

• parei – 5 kg;
• wai – 23 l.

faaineineraa

1. I mua, meinga Braga rite parei mo te Moonshine, e hiahiatia ana ki te faaineine i te rewena. Ki te mahi i tenei, te parei katoa ki 100 g, horoi pata rua, splyvshyy te tango i te para katoa i runga i te mata o te wai: uri kino, rau o te tarutaru, paru. Parei haere ki te raro o ngā hanga o te kirihou whakarewa ranei paparanga e pā ana ki 3 cm me te whakakiia i te reira ki te wai kia, ki pata kaua e nui ake i hipoki 2-3 kite;
2. Hei paturu i roto i te pouri (i te pāmahana rūma) wai parei 1-2 ra, tae noa kite koe i tupu. Tara ki te parei, me te wai kia hipokina, ki te karo puehu me te mau pepeke. A, no te tupu witi, hanga ki te rewena 50 go o te huka me te ranunga pai. Ki te he matotoru rawa te ranunga, tāpiri i te wai iti. Herea ipu kaki o rewena me hoatu ki te wahi pouri hoki e pā ana ki te wiki. A, no te te pahuka i, kia rongo oro whakahianga, ua kakara kawa, ka, He rite rewena;
3. I tenei wā, mai te wa ki te hanga morota. Ki te mahi i tenei, te tapeke taimaha o vidsypaty parei 0,8-1 kg witi. Ringihia ratou ki te kōhua, ka hipoki ai ki te wai, e hipokina e pā ana ki parei 5 kite. i roto i 6 wai haora splyvshoho i te mata o te kounga rawakore ururua me pini ringihia me re-ringihia parei. Kia purapura tu me te wai, ko te 18-20 haora;
4. A, no te rere te wā i roto i, parei awakeri. whänui te witi ki roto ki te ipu watea whakanoho a tawhio noa 7-10 kite. Hipokina ki te kakahu ma haukū (hei tauira, cheesecloth). Te whakauru parei i te pāmahana rūma 15 ki 18 ° C. he rua ra te ranunga witi, a ki te tika, he spryskuvaty iti wai. Taihoa e pā ana ki te wiki ki nga ra kotahi tekau. A, no te atu puta tupu 4-5 mm, ka, marou rite;
5. Ko te hua morota huri paraoa, me te uru ki mahana (e pā ana ki 25-30 ° C) wai. Ki te ranunga o te morota wai-hurihia ana me te whai waiu e pai;
6. parei, Toe huri paraoa rite miro. Ringihia ki roto ki te kohua nui, me te āta ringihia te wai mahana (45-50 ° C), ki te karo i kapia i hanga. Ko te nui o te wai kia i 4 wā te nui o paraoa parei;
7. Kuhua te kohua ki te paraoa me te wai parei i runga i te ngangau me te wera ki 60 ° C. "Mau" pāmahana 15 meneti, a ka whakanui i te reira ki 2-5 C (ki 62-65 ° C). Mau tonu tenei pāmahana ko 15 meneti, a ka nga tirotiro o te paraharaha ki te kohuatia me te whewhe 1,5-2 tau, te whakaoho wā, ki te kore tahuna;
8. Tangohia te paraharaha i te wera, hauhautanga ki te ihirangi 65 ° C. Ringihia te witi maoa ki te morota waiu, faaururaa;
9. Paraharaha hoatu ano i runga i te ahi, taupoki. kia tae te pāmahana i roto i te marou wera 63-65 ° C;
10. pāmahana (60-65 ° C) Me tautoko 2 tau. wā (2-3 wā ia haora) uru Rakei, ki e kore e tahuna ki runga ki te raro o te paraharaha;
11. Paraharaha ki te Rakei tango i te wera me te whakawhiti ki te pati o te wai tio, te tirotiro hohoro ki te oholovsya 27-28 ° C;
12. Ki te paraharaha ringihia te marou i roto i te tank FERMENTATION, tāuta hiri wai. nakunaku tika ko te wahi hoki, te wahi pouri me pāmahana a tawhio noa 20-28 ° C;
13. A, no te he ki runga i FERMENTATION, heke Braga i te waipara. Na ka mau i runga i wae Hootch rua. distillate Rite diluted ki te wai ki te kaha e hiahiatia ana (te tikanga 40-45%) a ka pupuri i roto i te rua, hauhautanga o ra.

I roto i ētahi wā, i hanga he Rakei o te huka (e pā ana ki 0,7-1 kg) rewena me tunu (50 g extruded ranei 10 maroke g).

Ēnei wāhanga tukua ki te rīriri i te marou kaha, ake i te putanga o te inu oti, engari ahua whakaiti i te reka o te distillate parei.