Recipes cheese sauce for meat, poultry, French fries

Cheese sauce – 2 simple recipes.

Who does not love cheese sauce?

It's such a cool thing.

Homemade cheese sauce can be served perfectly with any meal: the meat, poultry, French fries, or just plunge into it boiled cabbage cauliflower.

It is true bliss.

Here 2 cheese sauce recipe.

Ingredients:

• Parmesan cheese (You can either take in principle);
• milk – 600 milliliters;
• butter – 40 gram;
• meal – 40-50 gram;
• ground nutmeg – 0,5 tsp;
• salt and pepper to taste.

Step by step recipe or how to make cheese sauce at home:

1. Pour milk in a pan, when slightly warmed put him butter, stir, then slowly add the flour, continuously stir, to avoid lumps formed, bring to a boil.
2. Cook over low heat mass elsewhere 4 moments, constantly interfere, until it becomes completely homogeneous.
3. Now is the time to add pre-grated cheese grater for small, salt, pepper and nutmeg.
4. Cook until, until cheese is completely dissolved, and sauce is smooth mass. This should take no more 5 minutes.

Serve hot cheese sauce, when it is cool, it may be slightly condensing.

Here is another simple recipe for creamy cheese sauce.

Read: Mustard sauce - best recipes.

Ingredients:

• Cream cheese – 180 g.
• Cream 15% -20% – 200 ml.
• Vegetable oil – 10 ml.
• Cheese – 30 g.
• Italian herbs – 0,5 ch.l.
• Black pepper.

Cheese sauce recipe:

1. To start hardens rub cheese on a fine grater
2. Put cream on a slow fire, add slices of cheese and vegetable oil.
3. As heating plums lightly knead cheese, until he rozvarytysya.
4. After boiling sauce plumelet, add Italian herbs and mix.
5. Following add grated cheese and mix.
6. Give boil two minutes and sauce ready.

Cheese sauce is good to spahheti and French fries! This creamy sauce goes very.

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