Recipes with honey to New Year's table
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Best recipes with honey to New Year's table.
honey – tasty and healthy treat, so loved by many!
Due to the unusual and rich taste, infused a note of sweetness and tartness, the product is widely used in cooking, as hot dishes and salads, and desserts.
You can surprise your loved ones, submitting to the New Year's table dish, cooked with love and fantasy drop.
assure, just indifferent nobody will!
Duck with honey in French
Ingredients:
- duck carcasses – 2 kg;
- apples – 200 g;
- honey – 50 ml;
- Mustard – 15 g;
- Onions – 600 g;
- cabbage Kvasha – 600 g;
- Garlic – 1 PC .;
- broth – 200 ml;
- Greenery (thyme, rosemary, parsley);
- Butter – 30 g;
- spices (salt, pepper, paprika);
- Sugar (to taste);
- Vegetable oil.
Preparation:
Duck should be rinsed, and only the carcass dump dried parsley, rosemary and thyme, After the outer part rubbed with a mixture of salt and pepper.
The wings and legs carcasses must closely tie together, after wrap it in 10 layers of the food film. 
As such, the tire should duck in the oven at 80 degrees for 9 hours.
lengthy process, but the gift of time should not lose, it's time to do the filling!
Garlic and onions chopped, then fry with oil over low heat for 3 minutes.
In the same capacity, lower sauerkraut and meat broth, left to stew 15 minutes.
It's time to prepare apples! Cut them into slices, then fry in butter over 5 minutes, after adding sugar, mloyit simmer, still stirring 5 minutes.
Connect caramelized apples with cranberries. The next stage – prepare glaze!
To do this, whisk honey, mustard, a little butter and salt using a mixer until smooth texture.
Cooked duck should dump fried sauerkraut, and caramelized apples.
Outside the carcass uniformly processed honey mustard glaze.
Finally bake duck 10 minutes in the oven, heated to 22 C.
The dish is ready for serving!
Salad "in Mandarin honey cream sauce"
Ingredients:
- tangerines – 0,5 kg;
- grapes – 200 g;
- apples – 200 g;
- Mustard – 5 ml;
- Cream – 100 ml;
- honey – 10 ml;
- Juice of half a lemon;
- Sugar, salt (to taste).
Preparation:
Fruit should be thoroughly rinsed, then peel.
Tangerines are divided into segments, and apples are crushed into cubes.
To prepare the sauce, honey, mustard, sour cream and lemon juice to mix to a smooth consistency.
Put in a salad bowl grapes, tangerine slices and chopped apples, pour sauce, mix well and add sugar and salt to taste.
apples, baked with honey and cinnamon
Ingredients:
- apples – 0,5 kg;
- honey – 50 ml;
- 1 egg;
- Cinnamon – 10 g;
- puff Pastry – 100 g;
- Sugar – 50 g.
Preparation:
Apples are thoroughly washed, then one should carefully cut the top and cut out the core. 
Fruit pulp is crushed and mixed with cinnamon and honey.
Masson should dump apples, top fruit laid out thin strips of puff pastry.
Dish processed beaten egg, crumble mixture of sugar and cinnamon, and baked in the oven, heated to 230 C.
preparation time – 30 minutes.
Mulled wine "Christmas" soft
Ingredients:
- Apple juice – 0,5 l;
- honey – 50 ml;
- Grape juice – 1 l;
- 2 apples;
- 1 orange;
- Cinnamon sticks – 2 PC .;
- carnation – 5-6 PC ..
Preparation:
Apples and oranges are washed and cleaned from the skin, then cut into cubes.
In containers should connect 2 types of juice, add some chopped fruit, then heated over low heat, without leading up to boiling, for 7 minutes.
Add a mulled wine spices, which will give it flavor saturation, and even mloyit 5 minutes.
After this time the liquid ztsidzhuyetsya, connects with honey and poured into glasses.
Your guests will appreciate this unusual drink!
