Pollen

Pollen. Properties, application. How to take pollen.

Pollen from flowers is very diverse composition, depending on the plant medosbora.

In plant varieties, which differ in the botanical origin, found a huge number of elements and minerals, hydrocarbons – proteins, amino acids, sugars, hormone, polysaccharides, fats, fatty acids.

Proven benefits of pollen in apitherapy and medicine, all of its beneficial properties adequately represented in numerous literature, the electronic media are using it reviews, and photos- and video.

With such a diverse composition, pollen are food for bee family. Oblitayuchy flowers, Bees carry pollen, Through this process, it is enriched with nutrients, acquires beneficial properties, is a valuable product.

Pollen, carried by bees on hind legs, processed nectar and pasted secret, produced by glands of bees.

So bee pollen – granulated, which has a yellowish-brown, sometimes purple, red, green, brown, depending on the type of plant, including going pollen.

bee pollen, that is the staple food of bees, kept in hives in processed state in the cells of the WTO. The bees fill cells with pollen and nectar honey.

The wet and warm climate in the hive can produce a variety of bacteria and microorganisms. As a result of the complex process of fermentation and fermentation to fall can be Pergamum, – product more valuable, than pollen, thanks to it honey.

1. The use of apitherapy
2. How to take pollen
3. Storage
4. Conclusion

Pollen. The use of apitherapy

What helps pollen, long been known, apiterapevt it actively used to treat various diseases.

Pollen and ambrosia not contraindicated allergies and children, prone to allergies, as pollen, Processed secrets glands of bees, loses all the properties of a strong allergen

Pollen for children suitable, because of the content of various vitamins (BUT, AT, WITH, RR, R, E), amino- and fatty acids, proteins and minerals, chemical elements, necessary for the life of the human body.

also used:

• as a means to enhance immunity people in times of epidemics, as a product for the general strengthening of the body during stressful situations;
• as dietary food for people, suffering from various nutritional disorders, in particular, part of supplements for weight loss;
• for the proper growth of the child in the mother, in particular, folic acid, vitamin A, vitamin E and other substances helps to form a placenta during pregnancy;
• as a means to prevent and treat prostate problems, to improve potency men;
• as a prophylactic in oncology;
• as a remedy for various types of cough in children, for asthma, bronchitis and pneumonia, antritis.
• as an anti-inflammatory agent, to prevent genitourinary system in women;
• for the treatment of neuroses, pollen helps with depression and insomnia;
• as a means, that relieves people, dependent magnetic storms;
• pollen extract is widely used in cosmetics to create masks and creams.

Pollen, rather, derivatives – pollen and ambrosia – due to its structure can facilitate a hypertensive condition, gently lowering the pressure, and gipotonikov, eliminating weakness and dizziness.

But still there are some contraindications for receiving patients with diabetes because of a large number of sugars in their structure.

How to take pollen

Although pollen and ambrosia hypoallergenic, all are, how to use it for prevention, set under the supervision of an experienced apiterapevta.

Start always recommended intake of small doses, the tip of the tongue, gradually increasing the dose to 5-10 g.

Take pollen recommended the following means:

1. in dry form, in granules, keeping the tongue while, then chewing and drinking water;
2. dissolving in water, stirring until complete decomposition granules.

Take a dry or drinking in solution 1-2 times a day before meals.

Storage

As with any product, that incorporates vitamins and other organic substances, prone to fracture, pollen has a shelf life.

To increase shelf life, pollen must be placed in sterilized jars, tightly closing lid, and store in the refrigerator.

But with this method it will retain its medicinal properties less than a year.

Conclusion

Pollen and its derivatives have many medicinal qualities, namely: antioxidant, antitoxic, regenerable, radioprotective and immunostimulator.

Pollen plants – valuable food product, and people just need to listen to the precepts of Mother Nature, who taught bees collect it, conclude and properly use it for health care.