Apiary

Chicken with honey-mustard sauce with garlic: recipe.

Let's now talk about products, which at first glance absolutely can not "be friends".

But despite all of them get a very tasty, original and quite unexpected taste for the dish.

Great chef said DeRishele: «Хочеш створити шедевр – поєднуй несумісне.

Only in this way will get a taste, aroma and appearance, that will impress sit at the table ".

We will go by the advice of the great chief and create a little culinary breakthrough.

Я пропоную вам рецепт улюбленої страви моїх чоловіків – курка в медово-часниковому соусі.

And I cook it sversheno unexpected garlic-honey gravy, that sweet juicy emphasize, delicate caramel flavor chicken.

Ingredients

• Курячі стегна – 4 PC.
• Майонез – 3 Article. l.
• Гірчиця – 1 Article. l. + 1 no. l. for the sauce
• Мед світлий – 1 no. l. + 1 no. l. for the sauce
• Salt, spices (Curry) – за смаком
• Рисовий оцет – 2 Article. l.
• Часник – 2-3 teeth
• Рослинна олія – ​​3-4 ст. l.

In the same way can be cooked whole chicken carcass, but this I cook on weekends.

But the hip honey-mustard sauce you can make for dinner only 30-40 minutes.

Recipe

Chicken thighs wash, obsushuyemo paper towel and lay in a bowl.

It should be glass or enameled, not to marinade okyslyvsya. Seasoned with salt and rice vinegar.

This composition rub thighs and leave for a few minutes. Meanwhile, prepare the honey mustard dressing.

Squeezed into a deep bowl of mayonnaise, add honey, mustard and spices.

Mix sauce to a homogeneous state and try to salt.

Якщо потрібно – додайте трохи, but adjusted for that, that an element a little hip.

Pour sauce in a bowl and mix with your hips so, every piece of chicken literally "plunged" into the mass.

Again, give a little stand, to promarynuvalosya. In order not to waste time, You can prepare any garnish. My love mashed potatoes.

And you choose that, what you like. It can be boiled rice, pasta or buckwheat.

Chicken with honey-mustard sauce can be cooked in the oven. But it will take a little longer.

Я ж для приготування вечері вибираю більш простий спосіб термообробки – жарка. Put the pan on the stove, pour vegetable oil.

When the pan warmed enough, Put the hip. Fry over low heat on each side until golden brown.

Then close the lid and simmer until tender, occasionally, to not burnt.

Meanwhile fried chicken, prepare our watering. Vegetable oil, mustard, honey and a little salt combine in ceramic containers.

Garlic finely chop. Thoroughly stir mixture and gently stir. Consistency should be the kremoobraznoyu, something similar to mayonnaise.

Lubricates each piece of chicken in a pan of watering and a little stew, Meat leaked to the smell and taste of garlic and mustard.

Some secrets

Chicken must necessarily be fresh and well rinsed. But it must be thoroughly dry, that when myranadi spices from her "no slipping", and usmoktuvalysya.

Honey adds beautiful color caramel crust. But it also can provoke pidhoryannya.

So watch out for those, to hip not long roasted on one side, and it will be black and obvuhlyatsya. And bitter.

When baking in the oven periodically lubricate the surface of the remaining chicken honey mustard sauce.

While crust is crispy and flavorful.