Recipe of pork in honey-mustard and soy sauce

Pork with honey-mustard and soy sauce: receptions.

Секрет будь-якої вдалої страви – це гармонійне поєднання смаків і використання натуральних і свіжих інгредієнтів.

Мед – один з небагатьох продуктів, combine perfectly with almost all dishes, revealing aroma and flavor enhancing all its components.

With a number of useful features and rich in vitamins and trace elements, he can make a great dish not only delicious, but healthy.

List of dishes, ingredient may be the product of beekeeping, не обмежується десертами – він прекрасно поєднується і з м’ясом, example, pork with honey is a classic cooking.

We present you some simple recipes for delicious pork with honey, mustard and spices.

1. Pork with honey and ginger
2. Pork with honey-mustard sauce
3. Pork Chops with Apples
4. Grilled pork with honey and mustard
5. Roast pork with mustard-honey sauce

Pork with honey and ginger

For cooking with honey-mustard soy sauce, who came to us from the Asian cuisine, you need 250 grams of pork tenderloin.

Choose light, quite fatty meat, to dish out more fragrant.

To make it you need:

• 2 teaspoons potato or corn starch;
• 2 classic tablespoons soy sauce;
• 1 tablespoon liquid honey;
• 1 tablespoon vegetable oil;
• 3 cm root ginger;
• 2 peeled garlic cloves;
• 100 Gram green peas;
• 1 sweet pepper;
• sesame seeds.

Sequence:

1. You must first prepare the dressing, mixing starch, soy sauce, copper and a spoonful of water.
2. Pork tenderloin cut into fine strips and fry until golden brown in a frying pan on a well-heated oil.
3. After frying pan add finely chopped ginger, garlic and pepper, and peas, In preparing this Fried 2 minutes.
4. Then Fried pork and vegetables watered pre-cooked sauce and stewed until thick.

Подавати свинину в медово-соєвому соусі найкраще з яєчної локшиною і соєвим соусом – прекрасне блюдо східної кухні по достоїнству оцінять ваші сім’я і гості!

Read: Duck with honey-mustard sauce: best recipes.

Pork with honey-mustard sauce

Oven cooked pork in a sauce of honey and mustard not only melts in your mouth, but also pleases the eye beautiful caramel crust.

For its preparation you will need the following products:

• 2 kilograms of pork (scapula or waist);
• vegetable oil;
• 4 Article. tablespoons mustard dizhonskoyi;
• 2 Article. tablespoons honey;
• 500 mL of dark beer;
• one large onion;
• salt, pepper, thyme;
• 1 no. teaspoon cinnamon;
• half teaspoon ground ginger;
• one cup of dried apricots and prunes, pitted;
• 50 g raisins.

1. Meat should salt, pepper and put in a greased deep form, suitable for use in the oven. Preheat oven to 230 degrees and cook it for pork 15 minutes until golden brown. Then reduce temperature to 170 градусів – піджарка зі свинини повинна приготуватися, retaining all the juice and stay soft.
2. In a small bowl, mix 1 Article. spoon beer, 2 tablespoons honey, thyme and mustard. Mix gently lubricate pieces of pork.
3. In the form along with pieces of pork conclude chopped onion and pour all 1 glass of dark beer. Potomyty meat in the oven for 1-1.5 hours, regular watering sauce on top.
4. In a skillet heat the oil, add the honey and spices. Pour and add dried fruit, the remaining beer and a quarter cup of water. Keep filling should be simmered until, until vegetables are tender.
5. Pork baked in the oven and allow to cool remove 5 minutes, then slice and serve with spicy filling with berries.

Ideal complement pork and fried potatoes Fried vegetables.

Serve the dish with mayonnaise, tomato or soy sauce, or pour the gravy in a gravy boat, mixed with red wine and olive oil.

Pork Chops with Apples

Pork with apples and honey is prepared quickly and easily:

• Chops from pork (need 6 medium pieces) need to season with salt, black pepper and fry in a pan or baking sheet.
• 2 big red apples cut into slices and add to the pork, There also put 20 grams of butter, cover and simmer 25-30 minutes, until vegetables are tender.
• Serve with pork and vegetables 60 grams of liquid honey, then cook another 15 minutes under the hood.

Pork in honey sauce with apples ready!

Read: М’ясо з гірчицею і медом – кращі рецепти.

Grilled pork with honey and mustard

Make a barbecue pork soft, juicy and flavorful marinade will bow, honey and mustard.

To prepare a barbecue, on 1,5 kilograms of sliced ​​pork tenderloin with marinade you will need:

• 500 g onion, sliced ​​rings;
• 1 Article. tablespoons mustard;
• 1 Article. tablespoons honey;
• specials: salt, black and red pepper.

Всі інгредієнти змішуються в глибокому посуді – краще це робити руками, to let juice and onion marinade and better so let meat.

Then cover the barbecue plate size containers and put some top-load (example, jar with water).

Leave the barbecue overnight in the refrigerator, щоб маринад повністю віддав м’ясу свій аромат – на наступний день можна його смажити.

A wonderful scent will leave no one indifferent!

Marinade can be made more tart, adding a soy sauce.

В цьому випадку в маринад потрібно класти менше солі – в соєвому соусі її досить.

On 1 kg of pork need 400-500 g onion, one tablespoon mustard, honey, soy sauce.

Shish kebab preparing on the grill, garnish to it can serve grilled vegetables or potatoes Fried, carrots and onions with tomato sauce or soy.

Roast pork with mustard-honey sauce

Pork with honey mustard sauce will be the central dish festive table.

To make it, you need:

• pork chops (4-5 pcs);
• 6 Article. tablespoons honey;
• 2 Article. teaspoon dry mustard;
• 2 grated garlic cloves;
• 1/2 cup vegetable oil;
• salt pepper.

spices, mustard, honey and butter, mix in a separate container.

Spread on a baking chops, pour sauce.

To flesh leaked, leave the pan in the refrigerator for a day, occasionally pieces.

Fry chops with honey-mustard sauce needed until golden brown.

Complement the dish and boiled potatoes Fried onions and carrots.