Cooking

Honey sauce – best recipes

Соуси з медом – кращі рецепти

Соуси з медом – прості рецепти для домашніх умов.

Very harmonious, sweet and spicy at the same time, honey sauce is particularly good with dishes of chicken, pork or beef.

Serve it to various baked ribs and wings and these familiar dishes are re-opened for you.

Does not matter, honey that you use. Floral, Buckwheat or lime. Candied or not.

Sauce will be released in any case. The only difference, that thick honey will result in a more dense texture of the finished sauce.

It is important, that was only natural honey!

  1. Barbecue sauce and honey chicken for the grill
  2. Sauce with honey to barbecue
  3. Apple sauce and sour cream
  4. Australian meat sauce
  5. Chocolate sauce with honey
  6. The sauce for pudding with honey

Barbecue sauce and honey chicken for the grill

Ingredients:

  • Butter: ¼ cup
  • Onions: 1 glass
  • Ketchup: 1 glass
  • water: 0,3 cup
  • honey: ¼ cup (рекомендуємо “гречаний”).

Method of cooking:

  1. Melt the butter in a skillet over medium heat.
  2. Add the chopped onion and saute 4-5 minutes until soft.
  3. Add ketchup, water, copper, lemon juice, vorchesterskiy sauce and black pepper.
  4. Bring to a boil, reduce heat and cook, not closing, 10 minutes, until the sauce slightly thickens.

Pour a jar and store in the refrigerator.

Sauce with honey to barbecue

Ingredients:

  • томатна паста – 100 g
  • shallot (or one small onion bulb) 2 PC.
  • часник – 4 denticle
  • мед – 4 Article. l.
  • vinegar (or wine with herbs) – 2 Article. l.
  • масло рослинне – 50 ml
  • soy sauce (dark) – 2 Article. l.
  • sauce (Vustersьkiй) – 1 no. l.
  • паприка солодка – 1 Article. l.
  • coriander (seed, milled) – 2 no. l.
  • peered (seed, ground) – 1 no. l.
  • Red hot (to taste)
  • вода – 300 ml

Method of cooking:

Onions and garlic peel and chop with a knife or a blender.

Vinegar with herbs is very easy to do yourself: fresh herb sprigs (rosemary, sage, thyme, parsley, lovage, кервель – словом, grass, you love) Pour a tablespoon or ordinary wine vinegar, bottle tightly and insist in a dark place for several weeks.

All the ingredients for the sauce mix in a small saucepan and cook over low heat, stirring, 20-30 minutes.

The sauce should uvarytsya and condensing. Already cooled pour into jars, refrigerate.

Exit sauce around 300-400 ml

Read more: Marinades with honey - the best recipes.

Apple sauce and sour cream

Ingredients:

  • 1/4 kg of apples
  • 100 g sour cream
  • 10 g flour
  • 25 g butter
  • 1 no. l. honey
  • salt
  • parsley

Method of cooking:

  1. Peeled apple rubbed on a grater and cook in water or broth 10 minutes.
  2. Sour cream rubbed with flour, honey and 1 tablespoon water.
  3. Add salt to taste, butter, sprinkle with parsley and give a boil.

Submit to boiled chicken, beef.

Australian meat sauce

Ingredients:

  • 1,5 glass of tomato juice
  • half a cup of vinegar 3%
  • half a cup of honey
  • 2 garlic cloves
  • by 1/4 no. l. pepper hot red, salt, ground black pepper

Method of cooking:

All the products we put in a pot, stir and cook with the lid 10 minutes. Serve hot to.

Read: Cranberry sauce with honey - the best recipes.

Chocolate sauce with honey

Ingredients:

  • 100 g chocolate
  • 1 cup cream
  • 4 Article. l. honey

Method of cooking:

Softens the chocolate in a water bath and add alternately cream and honey, good beating.

Such sauce submit to the ice.

The sauce for pudding with honey

Ingredients:

  • 50 g honey
  • 4 Article. l. butter

Method of cooking:

Butter and honey put on the pan and stir until smooth paste.

This sauce submit to puddings.

Protivopokazano hypersensitive ingredients recipe.

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