Соуси з медом – кращі рецепти
Соуси з медом – прості рецепти для домашніх умов.
Very harmonious, sweet and spicy at the same time, honey sauce is particularly good with dishes of chicken, pork or beef.
Serve it to various baked ribs and wings and these familiar dishes are re-opened for you.
Does not matter, honey that you use. Floral, Buckwheat or lime. Candied or not.
Sauce will be released in any case. The only difference, that thick honey will result in a more dense texture of the finished sauce.
It is important, that was only natural honey!
Pour a jar and store in the refrigerator.
Onions and garlic peel and chop with a knife or a blender.
Vinegar with herbs is very easy to do yourself: fresh herb sprigs (rosemary, sage, thyme, parsley, lovage, кервель – словом, grass, you love) Pour a tablespoon or ordinary wine vinegar, bottle tightly and insist in a dark place for several weeks.
All the ingredients for the sauce mix in a small saucepan and cook over low heat, stirring, 20-30 minutes.
The sauce should uvarytsya and condensing. Already cooled pour into jars, refrigerate.
Exit sauce around 300-400 ml
Read more: Marinades with honey - the best recipes.
Submit to boiled chicken, beef.
All the products we put in a pot, stir and cook with the lid 10 minutes. Serve hot to.
Softens the chocolate in a water bath and add alternately cream and honey, good beating.
Such sauce submit to the ice.
Butter and honey put on the pan and stir until smooth paste.
This sauce submit to puddings.
Protivopokazano hypersensitive ingredients recipe.
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