Apiary

Pork ribs in honey-mustard and honey-soy sauce: receptions.

It is very satisfying and very tasty dish.

It is perfect for a quiet family dinner, and for festive evening with friends.

Its benefits can also include its simplicity.

With this task to handle even an inexperienced young hostess.

1. Simple recipe
2. With the addition of soy sauce
3. Ribs in honey sauce
4. Ribs "in the Bavarian"

Simple recipe

This way you can cook ribs in the oven quickly.

It is great for cases, when guests arrive unexpectedly.

First of all the necessary ingredients to prepare:

• 400 grams of pork ribs;
• one teaspoon of mustard;
• one teaspoon honey.

1. In a small bowl, place the mustard and put it honey. Best suited for this purpose liquid.
2. But if you do this, it can melt and sugared.
3. Thoroughly mix the ingredients, gradually adding small amounts of water.
4. The received weight should coat the meat on all sides.
5. Transfer ribs with honey on the grill and place in oven.
6. Cooking time these ribs in honey sauce is generally two o'clock. After the first hour of their need to flip.

With the addition of soy sauce

If you want to, to your ribs cooked in honey sauce had a light shade northeast, you can add them a little soy sauce.

This appetizer comes unusually soft and slightly spicy.

Prepare the following ingredients:

• 1,5 kilogram ribs;
• olive oil;
• 4 tablespoons honey;
• 5 tablespoons soy sauce;
• spices.

1. The meat should be washed in running water, dry and cut into small pieces.
2. Put the pan on the fire with water. Add a little salt and bring to a boil. Put in a pan and cook the meat for 15 minutes.
3. In water bath melt the honey and enter it in soy sauce. Add some red pepper. Boil the mixture until the moment until it thickens.
4. Baking dish brush with a little olive oil. Lightly soak ribs in soy sauce and put them in shape.
5. This dish should bake in the oven at about 190 ° C. 10 minutes. Once the meat acquires a nice ruddy, it can remove.

In soy sauce contains enough salt, therefore additionally some salt dish will not have.

Read: Pork shank with honey sauce: receptions.

Ribs in honey sauce

An excellent option for tasty snacks will be ribs in honey sauce.

To they went soft and juicy, they need some time to take in the marinade.

For this dish need the following ingredients:

• 1,5 a kilogram of beef ribs;
• 50 ml lemon juice;
• 50 ml vinegar;
• 50 ml olive oil;
• 3 tablespoons honey;
• teaspoon ground black pepper;
• 4 garlic cloves;
• teaspoon fennel seeds.

1. Cooking ribs in honey sauce starts with marinade.
2. Mix vinegar with lemon juice and olive oil. In the mixture type liquid honey, chopped garlic and spices.
3. Prepared Put the meat in a pan and pour marinade. It is best to leave them in this state overnight.
4. Place the ribs in honey sauce in pan. Bake this dish should be in the oven for about two hours. The temperature should be at 150 WITH.

The finished dish should immediately apply to the table.

Read: Pork with honey-mustard and soy sauce.

Ribs "in the Bavarian"

Pork ribs with honey sauce can be cooked in the oven and the original recipe.

This dish will decorate any table.

you will need:

• 1,5 kilogram of pork ribs;
• 4 tablespoons mustard;
• 2 laurel leaf;
• 2 tablespoons honey;
• 5 peas allspice;
• a little salt and vegetable oil.

1. Meat wash, dry and cut into portions pieces. Put them in a pan and pour boiling water.
2. Add a little salt, Lavrushka and pepper. Boil for 40 minutes. Then Put them on a plate.
3. Mix honey and mustard. Prepared mixture to grease the edges and put them on a baking sheet.
4. Bake the dish is required in the oven at 220 WITH. Ribs with honey will be ready in 25 minutes.

Whichever cooking method you choose, Cooking ribs in honey sauce does not take you much time and effort.

The result is a dish, which will impress everyone with its delicate taste and aroma.