Simple mushroom sauce with different species of fungi

Best mushroom sauce: recipes.

Mushroom sauce cook today offers.

mushrooms – Unique product, the diversity of our diet.

All kinds of fungi in various useful.

Mushrooms great vision normalize and strengthen bone tissue.

This mushroom sauce will not only delicious, but healthy food.

Mushrooms rich in ascorbic acid, vitamins B1 and B2, protein for beef and passes it as a good use of vegetarians and people who hold fast.

The systematic use of mushrooms in food recommended for people, suffering from diabetes.

Luteus in ranzhyri nutritional occupy the second row, but here on the benefits to the body can be safely put in the front ranks.

These mushrooms somewhat depressed we need vitamins and minerals, protein.

Contained therein is absorbed in 80% Unlike animals.

butterfish – first aid in migraine and gout.

Once again convinced of the benefits of mushrooms, proceed to their preparation.

The sauce of dried mushrooms strengthen your immune system.

The sauce with fresh mushrooms

Ingredients:

• fresh mushrooms – 200 g;
• water – 300 ml;
• olive oil – 50 ml;
• onions – 100 g;
• Corn flour – 100 g;
• salt;
• lemon juice;
• black pepper.

The sauce with fresh mushrooms: step by step cooking

1. Thoroughly wash the mushrooms and boil.
2. Boiled mushrooms back in the colander, finely chopped. Broth store.
3. Onions finely chopped insure the butter with the flour, add mushrooms and pour the broth.
4. Boil on low heat for 5 minutes, dressed with spices and lemon juice.

Read: Cheese sauce - 2 simple recipes.

The sauce with mushrooms and pickled mushrooms

Ingredients:

• 250 g pickled mushrooms or mushrooms;
• 1,5 l water;
• 1 bulb;
• 1 carrot;
• 50 g olive oil;
• 100 g corn flour;
• parsley;
• salt.

The sauce with mushrooms and pickled mushrooms: step by step cooking

1. Mushrooms soaked in water for one hour. Wash, drain and give a boil 0,5 liters of water.
2. Separate the broth from fungi. Broth divide into two equal parts.
3. One half of the broth and stir gently stirring flour, soedenyaet the second half of broth.
4. Finely chopped carrots, onion and mushrooms in butter insure.
5. Heat the broth with the flour and simmer without boiling soedenyaet of browned vegetables.
6. Bring to a boil, solimo, seasoned with parsley.

The sauce of dried mushrooms

Ingredients:

• 0,5 Article. dried mushrooms;
• 0,5 Article. cornmeal;
• 0,5 l water;
• 2 Article. l. olive oil;
• black pepper;
• salt.

The sauce of dried mushrooms: step by step cooking

1. Mushrooms soaked in water for one hour. Without changing the water, boil mushrooms. Separating the broth of mushrooms.
2. In the heated pan and flour pidrum'yanyuyemo breed mushroom broth, gently stir.
3. In THICKENED flour broth add chopped mushrooms, pepper and olive oil. Bring to a boil.

Read more: 10 best sauce recipes.

Hot sauce with marinated butter

Ingredients:

• 1 Article. marinated butter;
• 1 bulb;
• 1 salted cucumber;
• 2 Article. l. mashed tomatoes;
• 1 Article. l. olive oil;
• salt;
• red hot pepper pinch;

Hot sauce with marinated butter: step by step cooking

1. Mushrooms filtered and boiled in half a liter of water. The broth is separated from fungi.
2. Finely chopped onion saute the flour, add tomatoes and frayed mushroom broth.
3. Seasoned with spices and boiled to the consistency of mousse.
4. Finely chopped cucumber and mushrooms and add to the sauce.
5. Bring to a boil over low heat.

As you can see, sauces quite easy to prepare. Mushroom sauce basically universal, light and nutritious, as well with meat, and garnished.

French – known to lovers of mushrooms, joke about this: "Mushroom sauce can be eaten even old skin".

So, mushroom sauce to any performance can decorate a dish, give it spice.

And for fans of something more spicy cheese sauce we prepared and hot sauce peanut.

Try these recipes and you will be satisfied and.

Enjoy your appetite!