Mustard sauce – the meat, fish or vegetables

Mustard sauce – best recipes.

Mustard – One of the most famous and popular in the world of spices.

Its unusual spicy flavor helps to shade the taste of meat or fish, makes it more interesting taste of pickles.

However, cooking is not often used in the form of seeds or powder, but as sauce.

The simplest sauce, prepared almost exclusively from one mustard powder, also known mustard, or, to be precise, tablespoon mustard.

Table mustard may be different flavors and degrees of severity, depending on the variety of seed used.

Example, Dijon mustard is made from black seeds, very soft, American – of white mustard, Russian and mustard, all presented with acute, – the so-called bluish.

Most mustard, although it may be made to the table as an independent seasonings, often serves as the basis for other sauces, with a mild flavor.

This mustard sauce can be made with meat or fish, depending on the recipe used.

Features cooking

If you are going to cook mustard sauce at home, it makes sense to examine the advice of experienced chefs.

• Quality mustard sauce to choose whichever, how spicy sauce you want to get. If you need a variety of mustard managed to buy only beans, they can be crushed using the grinder.
• Do not use for cooking a tablespoon mustard sauce, store-bought. Much tastier and healthier it will, if you make it at home alone with mustard powder.
• Should not be used to make mustard sauce aluminum cookware. It reacts with acidic foods, comprising the sauce, separating pollutants.
• Keep tablespoon mustard in glass containers the best, closing them tightly after use. Mustard sauce is kept in the same conditions, but much less time: usually, you need to use it for a week or two, whichever, which products are part of sauces.
• Strengthen spicy mustard flavor ingredients are able, like sugar and honey. Butter, vice versa, designed to soften the taste of the sauce future. Add them to the end of cooking, to adjust the sharpness of the sauce on your own.

Meat dishes, especially fat, more suitable sharp mustard sauce, to fish – softer.

Recipe table mustard (in brine)

Storage:

• cucumber or cabbage pickle – 0,25 l;
• vinegar (9-interest-bearing) – 20 ml;
• sugar – 5 g;
• vegetable oil – 20 ml;
• mustard powder – 100 g.

Method of cooking:

1. The brine mix with vinegar and sugar.
2. Pouring it into a container of mustard powder in portions and stirring, prepare composition, the consistency resembles thick cream.
3. Add the butter and stir.
4. If you want to get a sharp mustard, instead of sugar can add honey – it is often includes Russian recipes table mustard. For a milder taste sugar can not add, and increase the amount of oil in half to two times.

Read: 10 best sauce recipes, replacing ketchup and mayonnaise.

Recipe table without mustard pickle

Storage:

• mustard powder – 100 g;
• water – 100 ml;
• salt – 5 g;
• sugar – 5 g;
• apple cider vinegar (6-interest-bearing) – 100 ml;
• vegetable oil – 40 ml;
• Bay leaf – 1 PC .;
• carnation – 2 PC .;
• cinnamon – 0,5 coli.

Method of cooking:

1. In water, add spices, salt and sugar. Strain and cool to room temperature brine.
2. Mix the brine with vinegar and mustard powder dissolve them.
3. Vliyte oil, stir.
4. Leave mustard for several hours in the refrigerator, that it nastoyuvalas.

After that it can be used as a separate dressing or cook it on mustard sauce.

A simple recipe mustard sauce

Storage:

• tablespoon mustard – 10 ml;
• vegetable oil – 100 ml;
• lemon juice – 20 ml;
• salt to taste.

Method of cooking:

1. Mix the mustard and lemon juice.
2. Add butter and salt to taste.
3. thoroughly mix.

This sauce is best used as a marinade for fish or meat. Although it can be and serve, poured into a special bottle.

Read: Chicken with honey-mustard sauce with garlic.

The classic recipe mustard sauce

Storage:

• water – 0,2 l;
• meal – 20 g;
• vegetable oil – 20 ml;
• apple cider vinegar (6-interest-bearing) – 5 ml;
• tablespoon mustard – 5 ml;
• salt, sugar – to taste.

Method of cooking:

1. Pour into the pan heat the oil and its.
2. Put the flour and fry it a minute or two.
3. Type thin stream water, while knocking the contents of the pan rim. This should, to avoid lumps.
4. A little chef, until it begins to thicken.
5. Add mustard, vinegar, salt and sugar, stir rapidly.
6. Remove from heat and wait, When the sauce has cooled to room temperature, then remove it in the refrigerator.

Classic mustard sauce can be served with any meal, including the vegetables, meat, fish.

However, some foods can pick up sauce, prepared a special recipe.

Mustard sauce for meat

Storage:

• butter – 20 g;
• shallot – 50 g;
• cream – 60 ml;
• wine vinegar (6-interest-bearing) – 20 ml;
• tablespoon mustard – 10 ml;
• salt, sugar, pepper – to taste;
• milk – 20 ml.

Method of cooking:

1. Sour cream mixed with mustard and dilute milk.
2. Cut small pieces of onion and fry it until tender in heated oil.
3. Pour vinegar to the onions, a minute later add the mixture of sour cream and mustard.
4. Stir and cook, until the sauce acquires the desired consistency.
5. for 2-3 minutes until tender, add salt to taste, sugar, spices.

Mustard sauce for meat served cold, because after cooking it must pour gravy boat and removed a few hours in the refrigerator.

Mustard sauce for fish

Storage:

• lemon – 2 PC .;
• salt – elementary;
• kayenskyyperets – pinch;
• tablespoon mustard – 10 ml;
• fatty cream (mixing) – as necessary.

Method of cooking:

1. Squeeze the juice from a lemon, they spread mustard.
2. Add salt and pepper. Beat.
3. Continuing to whisk, enter small amounts cream, until you get mass, the consistency resembles thick cream.

Serve with fish sauce better to, not until the cream began to settle.

However, if you intend to use for the sauce, to marinate in it or bake fish, you can let him stand a couple of hours in the refrigerator.

Read more: Sauces with honey - simple recipes.

Mustard sauce as the "McDonalds"

Storage:

• tablespoon mustard – 40 ml;
• mayonnaise – 20 ml;
• sugar – 20 g;
• water – 20 ml.

Method of cooking:

1. From the sugar and water boil thick viscous syrup.
2. When the syrup has cooled slightly, add the mustard and half mix.
3. Add mayonnaise, Stir again.
4. A small portion, each time mixing thoroughly, enter the rest of the mustard.

This mustard sauce probably will like the fact, who like sauces with "McDonald's".

Spicy mustard sauce

Storage:

• butter – 40 g;
• tablespoon mustard – 40 ml;
• meal – 35 g;
• cream – 20 ml;
• bouillon – 0,5 l;
• lemon juice – 20 ml;
• yolk – 1 PC .;
• salt, sugar, dill – to taste.

Method of cooking:

1. Mustard Mix with sour cream and lemon juice.
2. Pound chicken egg yolk with sugar.
3. Mix egg yolk and mustard cream weight.
4. In a frying pan, melt butter, Fry flour in it.
5. A thin stream, pour the broth into the pan, while knocking his halo.
6. sunflower, Add finely chopped, if desired dill, cooks 2 moments.
7. Remove from heat, Give a little stand.
8. Add a lot of sour cream with mustard and egg, whisk whisk or electric mixer. Importantly, a dish that did not get egg white, as he immediately curtailed and spoil the taste and appearance of the sauce.

This versatile sweet mustard sauce. However, it must prepare carefully, to prevent coagulation yolk.

In addition, the eggs must be only from healthy chicken.

If you like eggs you buy are not sure, preparation of mustard sauce from this recipe is to refuse.

Mustard sauce – One of the universal spicy seasonings.

Its severity easily vary, adding or reducing the amount of mustard.

Serve mustard sauce for fish can, meat, vegetables.