Witi brewed rewenakore

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Старовинний рецепт пшеничної браги без дріжджів

Braga tohutao tawhito pai rewenakore

Witi brewed rewenakore: tunu matarohia.

Braga Production o witi i roto i Russia kua roa kua mahi, i te iti rawa 4-5 tau.

I teie mahana te paraoa witi tunu i hanga, a ka noho parāoa.

Ki te purapura germinated tunua ngoikore me wairua. whangai kai witi te ki kararehe.

tupu maitai tenei tarutaru i runga i fenua katoa, no te mea kei te whakaaro te reira i te rongonui tino me te nuinga noa.

I te kāinga, te kounga o te purapura witi e taea tunu Braga pai, e kōwhiri e taea te mau, me te whiwhi Moonshine.

Ka taea e Braga te inu me i muri tonu moītanga me te filtration. Ko te kaha o tona i pai ai, ko te pā ana ki 12-15%.

pono, Braga rokiroki o witi e taea e te raruraru.

I roto i te wera tonu te reira ona reka o kore ake 3 ra, me te kaha ki te pupuri i te inu makariri (hei tauira, i roto i te puhera) Ko e kore tonu.

I tua atu, e kore e rite katoa ahua o te reka, me te hongi waipiro inu witi.

Otiia, ki te hiahia koe e taea e koe te inu kaha – Moonshine, e ka tohe nui roa.

Otiia i muri i Māturu rua e kore e e ua te reira rawa fusel.

ko reira, Witi rewenakore e ngāwari ana ki te inu vodka, he reka reka, me te witi hā āhuatanga.

  1. Wae Braga pai
  2. tunu Video Braga
  3. Recipe rewenakore Braga witi

He bit o wāhanga paraoa Braga

I roto i te tohutao mō faaineineraa o te Braga pai e kore e haere i roto i te nekehanga rewena. aia FERMENTATION e te witi morota – purapura germinated.

māngaro, roto i roto i te morota hanganga, Ka tahuri ki te huka. A ka (i roto i FERMENTATION) ului pūpuri waipiro huka.

Ko ki timata tonu Braga production puzzle i te kōwhiringa o te witi pai, tona waiwai me te pihi.Як зробити пшеничну брагу

witi hoki production Braga Ka taea te rānei kohia ā, ka hokona.

nui, ki pata mō inu i marama, kahore atu kakara matū.

Ki te whakamahere koe ki te whakamahi i hua, kohia ana ringa ake, Me hoatu e ia 2 marama hoki hoholo.

Ko te witi tawhito (rongoa atu 1 tau) e kore e whakamahi.

I mua, me pehea ki te tiki waiwai, witi tika hutia, peratia i roto i te tatari.

arā, e wai mo te hanga o te Rakei witi ngohengohe ko. Kei te nuinga o tenei taunaki te wai tap ma te ra e rua ranei, Na ringihia i te Koinei ki tetahi atu ipu.

I muri i tenei tikanga whakaiti i te pakeke o te inu. Otiia e kore e ti'a ia tatou ia kohuatia wai, rite mona i te reira hāora e tika ana mō te FERMENTATION.

Sugar i roto i tenei tohutaka e hiahiatia ana ki te whakapiki ake i te tukua o te hua oti.

huka tikanga e tika ana, e wātea ana i roto i tetahi falekoloa.

ratau, brazhku takahi taea te hanga i waho te whakamahi o te huka, engari ka ka inu i te tau iti, a ka waiho paku uaua te reka o reira i te wa ano, e kore e pera ahuareka.

Aravihi no te germination me te FERMENTATION o te witi Rakei i mua i te mahi e tika ana ki te tino horoi me te maroke.

Kore kia ofati i te viivii ore o te FERMENTATION me te kounga o te inu oti.

tunu Video Braga

Recipe rewenakore Braga witi

Kai

  • witi – 5 kg;
  • wai – 38 l;
  • huka – 5 kg.

faaineineraa

māhunga witi, hoko whakakahoretia o te peha, a pakaru purapura, tataritia;

A faaineine i rewena: motuhake 1 kg witi, whakakiia reira ki te karaihe ma (kirihou whakarewa ranei) kaha ki te ahiahi turanga.

Trace, Ko ōrite te paparanga o purapura i runga i te raro o te ipu, Ringihia te wai i te pāmahana rūma, e te reira anake hipokina witi mo 1-2 kite;

Hipokina te taupoki ipu, me te hoatu i roto i te wahi raumati, me te pouri hoki 24-48 haora (tae noa ki nga tupu uri);

Готуємо пшеничну брагу без дріжджівA, no te e kitea nga wana, Ringihia te timata 0,5 kg o te huka, pororaru.

Ki te tahuri te papatipu i roto i matotoru rawa, Ringihia he wai iti (E kore e taea e koe te overdo wai, te kore rewena kia timata ki te pirau);

Ko te kaha o te taupoki rewena, ka neke ki runga ki te wera 10 ra;

A, no te he rite rewena, riringi ai ki te neprotsidzhenoyu FERMENTATION ipu. He hoki unga atu kai (4 kg o witi, 4,5 kg o te huka me te wai mahana iti, kia kore teitei tona pāmahana 30 C);

Tāuta i te kiriata wai (ranei karapu ki te poka punctured). A ani i Rakei FERMENTATION i roto i te mahana, engari e kore e te wahi wera i runga i 1-3 wiki (tei te FERMENTATION i runga i te pāmahana rūma, tere tightness me mahi o te rewena ki te rīriri);

A, no te he oti FERMENTATION, tuku o te wai mirumiru mutu ki te haere (rimarima ka hinga). Hoki te tika hua wai ka taea e tamata – kia paheke reira;

oti tango i te waipara Braga roto i te ngongo, tātarihia i roto i whāriki tokorua o nga wa. Witi matotoru a kore koutou e taea e maka – Mai i reira ka taea e koe te faaineine no te te Braga Rakei muri, ringihia 5 kg o te huka me te vlyvshy hiahiatia i roto i ngā o te maha o te wai mahanahana kau;

Ki te witi taea Braga tunu māhī pai. Ki te whakamahere koe ki te pei i te inu tonu, Ko reira pai ki te hoatu Braga i te matao.

Pereganâût' Bragg i roto i te kōwae ako Hootch, wehe i te kino "upoko" hua distillate me "hiku".

"Ko te tinana" inu wāhanga, i heke te kaha te ki 40%. Na ka diluted te distillate te ki te wai ki te kaha 20%, a ka maturuturu ano (re hoko whakakahoretia o kino "matua" me "hiku" hautau).

I muri i te kounga witi Moonshine whakaritea ki te wai ki te kaha e hiahiatia ana, ka hoatu i te māhī mō te maha nga ra i te aroaro o te whakamahi.

kia rite hoki koe ...

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