Pereka whakaitiiti
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Pereka whakaitiiti
Pereka whakaitiiti: tunu mō te pohudinnya, arotake.
I runga i nga āhuatanga painga o ngā hua pī mohio maha wahine.
honi tauturu i hanga atu mātanga te ahua, engari mo te hua pai Ambrosia e tika ana mō te ngaronga taimaha.
Tenei hua ko te kai mo te uri pi maha.
Ngā mihi ki te wahi nui o te torongū microelements tatini mo te wā iti o te wā tino ake i roto i te rahi.
Ko whānui taro Pereka pia ranei i maha ngā wāhi o te rongoā me te cosmetology.
Ko reira haepapa mō te whakatere i te tukanga anabolic me whakatairanga kiko mahi whakaora i, hanganga o ngā pūtau hou.
āhuatanga Whaihua o taro pi me te tūranga i roto i te mate taimaha
whiwhi ana tēnei hua e te tauhohe i te ranunga o te honi me te hae tae o rerekē. Ka rite ki te honi, Ambrosia whakapiki i te pūnaha kūnatu.
Kei te reira i nui o prebiotics, e he painga ki nga otaota intestinal. Ko te pānga i runga i te tinana tangata cerago te whatunga taea kitea he rota o te urupare.
Ki te whai koe i raruraru ki te wahi kūnatu me tangohia 1 hua tīpune mō te rua tekau meneti ki te aroaro o ia kai.
Nā ki tona mahi anabolic o te hua kaha kaitäkaro. Ka taea e kitea te reira i arotake ngā i runga i te Ipurangi.
Bee taro āwhina ki te ora hohoro i te whakangungu tinana e haaparuparuraa, me e, i roto i te tahuri,, tauturu ngaro koe taimaha.
Pereka haerenga, ngā tukanga pūkoro katoa.
I roto i te whakaaro o nga wahine maha taea mea, e tauturu tenei pi i roto i te wā uaua, ina haere te taimaha i runga i mo te maha o ngā marama.
Cerago painga mō te ngaronga taimaha, me te whakaongaonga i te pūnaha io, a ki te whakapai ake i te tere o te tauhohenga.
Ka taea e te hua te whakapai ake i te pūnaha ārai mate e tika ana ki te maha nui o huaora whai hua me ngā ōpapa.
Reviews tinana ngākaunui o te pī taro pai anake. Hoki te kaha Ambrosia whakangungu tango i te inenga ki te hawhe karamu ki te kotahi kōhao kirokaramu.
Ka āwhina i Hudnuchym hua kotiro taitamariki whakapai ake hauora whānui.
i runga i āhuatanga whai hua cerago mohio maha wahine.
Tunu mo pohudinnya
Ko te tohutaka e whai ake nei, kaiwhakamahi, ka riro te mōmona tata kotahi kirokaramu tatini:
- 180 karamu o te honi;
- 800 ml neholodnoyi te wai kohua;
- 50 pergi karamu (pī taro).
kia diluted Honey i roto i te wai, ka tāpiri pia taro. Katoa e hiahia ana koe ki te whakaoho i te ranunga me te waiho i te ruma i mua i te tīmatanga o te FERMENTATION.
Tangohia hoki taua inu kia 20-30 meneti i mua i te kai.
