Maimoatanga o te mate ate

Maimoatanga o te ate mate honi me otaota.

I roto i te iwi rongoā, Kei te maha whakamahia honi i roto i te maimoatanga o te ate mate.

Ehara i te mea i waho take i huaina te taiwhanga matū tinana matua – Ko te ate ko te tātari mō te tango i paihana koiora.

Hoki hāngai tenei ki te taonga pērā i glycogen, e whakapiki i ngā tukanga kiko hanga.

whakamahi auau o te honi faarahi glycogen i roto i te ate.

rakau glycogen sucrose, e piki to tatou ate.

He pera pai Honey, arā, o 85% i sucrose māori, me te kūhuka, e tino riro e te tinana.

purenga ate

Ki te horoi i te ate – kia horoi ōti, maroke, me te pauna i roto i te kumete. 5 punetēpu ōti tapatapahi whakakiia te hine, ringihia te wai kohua, cover, takaia i roto i paraikete, me te hoatu i te wera i runga i 10 haora.

kapu ata katoa o oatmeal wai protsezhennoy (i mua i te pai ka whakaohokia te pēke) tāpiri 1 he tīpune o te aporo cider winika, 1 tīpune o te honi me te 2 pata o iodine me inu katoa.

kia tupato – e kore e taua iodine puru i roto i te otinga o te konutawa me te aporo cider winika pai katoa, na i mua i te whakamahi kia kōrero te tākuta.

Maimoatanga o cirrhosis

hanganga:

• puawai puru cornflower (30 g),
• rōpere rau ngahere (20 g),
• rhizomes moenga (15 g),
• anihi otaota lofanta (15 g),
• marou o St John (10 g),
• puawai onepu tonu (10 g).

faaineineraa

• 2 kohinga punetēpu mōrohe (maroke) whakakiia 0,5 te wai kohua l,
• kawea ki te whewhe, tuari i runga i te wera iti 8-10 meneti,
• māhī 1,5-2 tau,
• inu hupa mahana i roto i 1/2 kapu, tātau i te reira 1 tīpune o te honi, 4-te iti rawa kotahi te ra.

Pānuitia: Maimoatanga o wero pī osteoarthritis.

I roto i te kakā viral

hanganga:

• 30 rau aihere g,
• 30 rau go o te purapura artichoke,
• 20 g ngokingoki rau thyme,
• 10 g hua fennel,
• 10 centaury iti Mr. otaota
• 2 punetēpu maroke kohinga mōrohe ringihia 0,5 te wai kohua l,

faaineineraa:

1. tuari 4-6 meneti,
2. māhī 30-40 meneti,
3. inu 1/2 kapu, tāpiri hupa honi, 3 – 5 wā i te ra.

tētahi atu tohutaka:

• 30 hua d o Berberis vulgaris,
• 30 go o ma rau birch,
• 20 g orekano otaota,
• 10 g horsetail otaota,
• 10 pakiaka Mr. o celandine
• 2 punetēpu whakamaroke mōrohe kohinga, whakakiia 0,5 l o te wai kohua,

faaineineraa:

1. tuari i runga i te wera iti 8-10 meneti,
2. māhī 2-3 tau,
3. inu mahana hoki 1/2 kapu, horahanga i roto i te hupa 1, tīpune o te honi, 3-4 wā i te ra.

A, no te te kakā B huaketo

• 1 otaota tīpune maturuturu pōtae

1. Hepatitis silica te kapu o te wai kohua 1 otaota tīpune maturuturu pōtae, māhī 30 meneti.
2. inu 1/2 kapu 3 wā i te ra.

Ki te haere tahi jaundice e kopu tetere, ki te inu hou wai taka pōtae, i konatunatua ki te honi i roto i te ōrite ana ngā wehenga, i runga i 1 teaspoonful 3 wā i te ra, inu i te wai moku te whakaoho ki te wai iti ranei.

Honey taru kawa

• 3,5 taru kawa Mr.,
• 350 g honi.

Ki te mahi i tenei, waiwai te taru kawa i roto i te pō te wai, ka tunu, tatau, tāpiri honi me te tunu tae noa thickening.

A, no te ate me te puku, hiritia ki te kōateate me jaundice, i te nui o, me te tetahi mate o te mimi me te ki te tango i nga kohatu i roto i te mimi.

I roto i te ate, me te kawa tōngāmimi

• 0,5 kg o te honi,
• 0,5 kg o Viburnum hua penupenu.

pororaru, tango purini koko 3 wā i te ra kotahi haora i muri i te kai.