How to go through tomatoes?

This question I hear from friends and neighbors on dacha every summer. And not surprising, for the right stepson is like a magic wand for your tomatoes: The bushes grow tidy, And the fruits are large and juicy. If you do it right, tomatoes will delight you by the fall. In this article I will tell you, How to Passin tomatoes Yes, to make everything simple and clear, when to do it, What tools to take and how not to make nonsense.

What is the pastery and what is it needed?

Pasting is when you break off the extra shoots, that grow in the tomato bushes between the main stem and the leaves. These shoots are called stepchildren. If they don't touch them, The bush grows, Like a jungle, And the tomatoes turn out small and long reach. How to go through tomatoes, To avoid this? It is necessary to clean these shoots in time, To throw all the strength on the fruit, not on the greens.

For easy care for beds, Especially if you use the technique, example, to loosen the soil before the punching, It is important to have reliable equipment. High -quality molding bearings «https://promua-group.com/ua/podshipniki/sharikovye-upornye» for garden equipment can greatly facilitate work and make it more efficient.

Pastery and helps the bush better breathe, Reduces the risk of disease and facilitates care.

What tomatoes need to be pasin?

Not all tomatoes need stewing. Example, Low -growing varieties, which themselves stop in growth, You can not touch at all - they form a neat bush. But the high varieties, which stretch up without end, or hybrids need to be packed regularly. How to Passin tomatoes of such varieties? It is important not to let the stepson grow too big, For then the plant loses power.

IN 2025 a year popular varieties of Bifstack or Black Prince, which give large fruits, But without stepson they just overgrown with greens. If you want big tomatoes, Pasting is your best friend.

When tomatoes?

How to Passin tomatoes in the correct moment? It all depends on that, How do your shrubs grow, where they stand (In the greenhouse or on the bed) And what is the weather. That's how I determine the time.

• The first stepson: When the bushes are still small

The first pastery i do through 2-3 weeks after, How did the seedlings plant in the soil. This is when the bushes grow up to 20-30 cm and appear the first stepchildren - small shoots in the axils of the leaves. It is better to break them, When they are still tiny, somewhere 3-5 cm. If you wait, while they grow larger, The plant will suffer, When you will remove them.

In greenhouses tomatoes grow faster, So there you can be pasink already because of 10-14 days after planting. The best thing to do is in the morning, When the bushes are fresh, And sections are faster healing.

• Regular stepson: bush

How to Passin tomatoes all season? I will check the bushes once in 7-10 days and break new stepchildren, While they are small. It does not allow the plant to overgrown and keeps it in order. If missed the moment and the stepchildren grew up to 10-15 cm, It is better to leave them, In order not to injure the bush.

For late varieties, which are fruitful before the fall, I am stewing up until September.

• When to stop?

When tomatoes begin to actively bear fruit, Passover is usually stopped. At this time the plant throws all the strength on the fruit, and extra shoots are no longer harmful. But if the bush is still launching a lot of new stepchildren, I break only those, that interfere with fruits to ripen.

How to properly paste tomatoes?

How to go through tomatoes, not to harm? There are some simple ways, and I will tell about the most convenient.

Manual stepson

The easiest way is to break the stepchildren with your hands. How to do it:

• Look at the bush and find shoots, which grow between the stem and the leaves.
• Gently break the stepson with two fingers at the base. Do not pull sharply, not to damage the stem.
• If the stepson is solid, take scissors or pruner - cut should be clean.

After that I sometimes sprinkle cuts ash or process with a biological product, In order not to get sick. IN 2025 the year many praise remedies with a trichoderm - they are natural and well protect.

Formation of a bush

How to go through tomatoes, To make the bush correct? There are three main ways:

• Into one stem. You remove all the stepchildren, You only leave the main stem. It's cool for high varieties in greenhouses, If you want large fruits.
• In two stems. Leave one strong stepson under the first flower, You break the rest. This is a popular option for hybrids.
• Into three stems. Leave two stepchildren below the first flower. So do for medium -sized varieties.

IN 2025 year I see, that in greenhouses are more often formed in two stems, and on the beds - in one, to make the fruit faster reach.

What tools to take?

For the pastery I take:

• Sharp scissors or pruner.
• Gloves, not to scratch and do not get dirty with juice.
• A bucket for stepchildren, not to scatter them on the beds - they can attract pests.

I wipe the scissors with alcohol or gift boiling water before work, In order not to bring the contagion. IN 2025 the year appeared comfortable little pruners, which is easy to hold in your hand.

Passover in the greenhouse

How to Passin tomatoes in a Greenhouse? There the bushes grow faster, so I check them once in 5-7 days. The greenhouse has higher humidity, So after the pastery I open the window, so the bushes are ventilated and not picked up the fungus. Most often in greenhouses form shrubs in one or two stems, Because there is little place, And the fruit wants a lot.

IN 2025 the year many put in the greenhouses the humidity sensors, To control the conditions after pasteup. It helps plants to recover faster.

Passover on beds

How to Passin tomatoes on open ground? On beds i do it less often, Once on 7-10 days, for the bushes grow slower. It is important not to paste after rain - wet cuts are healing longer and can pick up the disease. On beds I sometimes leave more stepchildren, to make the bush stronger against the wind.

IN 2025 year popular mulch beds with straw after stepson. It holds moisture and protects the roots from heat or cold.

Pasting is like a concern for tomatoes: A little attention, and they will thank you big, delicious fruits. IN 2025 the year we have a bunch of lifehacks - from biological products to mulching, - who make this business easier. Try, Experiment and do not be afraid to ask advice from neighbors in the country. And in the fall the cry of all on a salad of your tomatoes - let them taste!