Recipes pork shank with honey-mustard and honey-soy sauce

Pork shank with honey-mustard-soy sauce: receptions.

Baked knuckle – traditional European food, delicious, satisfying and flavorful.

By purchasing this inexpensive part of pig carcasses, can cook original dish for a family dinner or a fun meal with friends.

One of the most interesting recipes – shank with mustard and honey sauce.

Cooked pork so succulent leaves, soft and covered with appetizing ruddy crust.

true, one must take into account the time – will prepare a lunch for a long time, least three hours.

But the result is worth the effort, because the stored patient and proceed to cooking.

1. Shank with honey and mustard
2. Shank with honey and soy sauce
3. Tips

Shank with honey and mustard

To prepare the delicious pork snacks need a set of ingredients:

• knuckle of pork weighing about 1 kg;
• one spoon honey, mustard and soy sauce;
• the average carrot;
• small onion;
• some black peas allspice;
• head of garlic;
• bay leaf and a little salt.

When you make sure, all products are available in your kitchen, You can start to prepare a delicious dinner.

1. Shank you need to clean the remnants of bristles, if necessary burn, and rinse thoroughly under running water. Then the meat is placed in a volume pot and pour water. Its level should be above the shank a few centimeters.
2. Pan should put on a strong fire and wait, Pokey water boils. Then reduce the flame to minimum, and on the surface of the boiling water clean foam. Simmered pork should be cooked half an hour.
3. Then put the pan peeled carrots, bulb, throw a bay leaf, pepper and salt to taste. Along with vegetables and pork with spices boil for another hour on low heat. The meat during cooking is well soften.
4. When the hour is, shank extracted from the pot and make it neat cuts, they put a little garlic cloves.
5. Prepare baking dish, cover layer of foil. In foil stack pork.
6. Now you need to cook dressing. To do this, connect mustard, honey and soy sauce a small tank and mix until a homogeneous composition.
7. Well cooked sauce smeared all surface shank. Then pork wrapped with foil, which was covered with mold, and send in the oven. baking time – 60 min at 200 C. minutes 10-15 by the end of baking foil desirable to deploy, then the meat is covered with a nice golden brown.

That's all, appetizing strava ready. Serve shank to the table can be different, it all depends on your desire.

We can conclude it in the dish completely, and can be cut into small pieces, You can decorate with greens and pour your favorite sauce, season with horseradish or mustard.

Baked pork appetizer and your guests enjoy a cold, and hot.

Read: Pork with honey-mustard and soy sauce: receptions.

Shank with honey and soy sauce

There is another interesting option roasting pork shank: it can fill liquid honey and soy sauce.

These products will add a nice rich flavor pork, and it will be much sweeter.

For prescription use:

• kilogram pork knuckle;
• small clove of garlic;
• a couple of tablespoons liquid honey;
• a few tablespoons soy sauce;
• a little spice.

Preparation is not too different from that described in the previous recipe.

1. Prepared and cooked pork spread on two layers of foil. (Letter foil should be wide enough, to completely wrap the shank).
2. Cloves garlic, cleaned and cut into thin pieces. On all sides make cuts in the knuckle and gently insert them garlic.
3. Pour on the shank liquid honey. In this case it is not necessary to turn – honey still drained down and cover the entire surface of the shank.
4. Then the dish is generously sprinkled with soy sauce and wrapped double-layer foil.
5. Prepared pork in the oven at 200-220 degrees or in multyvartsi, Baking mode. baking time: from the hour and a half.

Now tasty pork can be served for dinner! For best suited garnish vegetables, fresh or cooked in different recipes.

Read: Duck with honey-mustard sauce: receptions.

Tips

1. For baking, use the back pork knuckle, because it has more meat. The front part is not as fleshy, it is more suitable for aspic recipes.
2. It is advisable to choose a young pig. It will be easier to clean the bristles, And when she is more juicy and soft.
3. After the pork with vegetables provarytsya, do not rush to pour the broth. On this basis you can prepare excellent first dish – spicy soup, rich flavored soup or pickle.
4. A great side dish for pork meat – fried or steamed platter of your favorite vegetables. Feel free to choose to garnish any favorite recipe. And, you can sprinkle the vegetables with mayonnaise and bake them together with pork.
5. The remaining piece of pork meal better not be stored in dry form. Cut the flesh into small pieces, Put in a pan, pour sauce residues foil, Add boiling water and peretushit. Then cool and refrigerate.

Tomorrow awaits a delicious dinner!