How much time is stored honey

How long can store honey and conditions.

From ancient times to storage of honey Special containers made of linden – lypivkas.

Small lypivkas placed on 20 to 40 kg of honey, and large – to 100 kg.

Fake honey in barrels stored for several years.

Now some beekeepers still have those barrels, they are used for maturation vidkachannoho honey and store it in barns.

How much honey is stored in modern packaging, without losing its beneficial properties?

1. How much honey is stored and under what conditions
2. Increased longevity of honey
3. Conclusion

How much honey is stored and under what conditions

Honey can be stored only in clean rooms, not dry and not wet, at the optimum temperature 6-10 ° C.

Under the following conditions can store up to honey 3 years, active substances with almost no loss.

When storage conditions are violated, hydrocarbons (vitamins, lipids, enzymes) destroyed, but the main components of honey – This inverted sugars (fructose and glucose) – no change can be stored for a long time.

For food like sweet honey product can be stored up 10 Candied years in state.

Why do not properly stored honey can lose money in a very short period of time.

1. Firstly, many vitamins in honey. vitamins – organic compounds, are easily broken under certain conditions. Example, vitamin C, contained in large amounts in honey, prolonged storage splits into components. the temperature in 40 ° C also can not stand for the same reason. The same process occurs with other vitamins.
2. Per-second, if not properly stored is the destruction of enzymes or enzyme, catalyzing the formation of the same vitamins in honey. Example, invertase decay process begins at a temperature 48 ° C. at 60 ° C enzymes in honey is left entirely.
3. Thirdly, under the influence of the above temperature quickly began to disintegrate amino acids.

Advice! To increase the shelf life of honey storage temperature should be constant.

Example, Honey stored at the optimum temperature 10 degrees and even more so saved.

Increased longevity of honey

There are several conditions, to increase the shelf life of the product. For long term storage should use suitable utensils.

1. Glass. Better use of opaque glass, dark color. You can wrap a thick glass bottles with paper.
2. ceramic, porcelain or clay. In a medical container not exposed to light at all, and chemical compounds decompose slightly.
3. The wooden well dried wood. Best used to store barrels of honey lime, aspen, oak and pine trees. Oak and fir container, before there put honey, be treated soda solution.
4. Stainless steel and aluminum. Categorically not suitable for storing utensils and zinc, copper, lead via oxidative properties of these metals.

Sealed containers

Shelf honey can be increased, if you use a sealed container.

With this method of storage aromatic hydrocarbons (essential oils, flavonoids) and moisture does not evaporate, and the air does not fall into the honey odors and water.

Conclusion

Under the right conditions (without air, in a sealed container, in the dark, no odors and at the right temperature) You can store up honey 3 years.

After this time the 10 years – This is a sweet product of glucose and fructose.

In Beekeepers have an opinion, they believe, honey, subject to the necessary conditions stored century, without losing its beneficial properties.

It, Of course, strong exaggeration, and it is difficult to prove. But in the right place at the right packaging honey loses its medicinal and nutritional properties of several years.