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Moonshine honey at home: recipes.

Приготувати самогону з меду – прекрасний варіант використання відходів продукту!

How to achieve a pleasant taste of the drink, how to prepare Braga, які існують рецепти – розкриваємо всі секрети!

Мед – продукт дуже корисний і недешевий.

Often, the kitchen is a certain amount of honey, and who no longer want to eat, and just throw the hand does not rise.

Since the birth of each of us lies, that any product must find its application.

Even spoiled fruit from their own garden are used for conservation or compote. Honey can be recycled in several ways.

Один з них – зварити самогон. Domestic alcohol is much healthier and safer factory.

Here you hundred percent sure, that will be only natural ingredients and no chemical additives.

Prepare a brew with honey at home is fairly easy. Rather stick to the recipe and know the general rules for making beverages.

1. Basic rules
2. General recommendations
3. How to cook Braga
4. Самогон з меду – рецепти
5. Moonshine honey sugar
6. Moonshine honey with sugar
7. Moonshine honey without yeast
8. Moonshine honey with added sugar and yeast

The basic rules for making beverages

Many believe, what mead і медовий самогон – одне і те ж.

But it is not.

Recipe for honey vodka at home different from recipe medovuhi.

The latter is prepared using natural fermentation product.

The output to the low-alcohol drink 10 C.

Самогон ж – міцний алкогольний напій понад 40 C.

In preparation moonshine there are several important steps:

• cooking Braga;
• fermentation process;
• driving.

General recommendations

To brew out palatable, must follow certain guidelines:

1. Braga filter before distillation should very carefully. Ingestion of large particles unacceptable (can cause them to stick). If the alembic get extra particles, taste of the drink may be tainted.
2. Перегонку краще робити два рази – перший раз, without any division, другий – з попутним відділенням непотрібних фракцій: heads and tails.
3. Perehnavshy fluid first time, it should be filtered through charcoal or manganese filter.
4. Perfect for refining copper is considered alambikah. You can also use any device Hootch, made of copper.
5. When the drink is ready, it is recommended to insist on oak chips or barrel, made of oak. This process provides a vodka flavor and hue elite liquor.
6. Plastic storage is not suitable moonshine. Most suitable glass containers.
7. The longer the brew is kept ready, so it is tastier.

WITH 1 liters of honey can be 1 liter of vodka about strength 50 C.

How to cook Braga

At the heart of any moonshine is brewed. This mixture of sugar, product water output, obtained from the fermentation.

Braga for honey vodka can be made from any, even a little zahravshoho honey.

Here fit and Lime, and buckwheat, and flower, and any other grade honey.

The proportions of ingredients for Braga moonshine in various different recipes.

Here is one of the most common recipes. On 20 liters of water is taken 3 liters of honey and 3 kg of sugar.

The mixture is shaken thoroughly until smooth.

Then added 300 December yeast and alcohol mixed again.

Glass container with Braga rotating blanket and put in a warm place until the end of fermentation.

Самогон з меду – рецепти приготування

Recipes moonshine many. You can make a drink, adding sugar, or without, sometimes brew with honey without yeast and with their addition.

Який з рецептів припаде до душі – вибирати вам. Below is some popular.

Moonshine honey sugar

The drink turns sweet taste, soft drink:. Further refining does not need.

To prepare needed:

• 5 liters of honey;
• pan 25-40 liters;
• 16 liters of water;
• дріжджі сухі – 70 g, пресовані – 300 g.

Having prepared all the ingredients, just follow the instructions:

1. In a saucepan put honey and water. Warm over medium heat to a simmer. The contents of the pan and stir occasionally necessary to remove foam, formed. Cook about 10-15 minutes.
2. Then remove the pan from the heat and cool the liquid 30 C.
3. Pour a glass warm mash fermentation tank.
4. Yeast grown according to the instructions, add a mixture of honey. Stir the resulting liquid, close and install water seal.
5. Capacity in a warm dark place (close 26 C) for a week.
6. Braga grown strain, drain in the alembic, an initial distillation.
7. Then clean coal derived liquids and overtake again, відокремлюючи “голови і хвости”.
8. Ready to drink to prove the required strength, adding water, і дати напою відстоятися пару – трійку днів. Now you can start tasting.

Визначити готовність браги можна за кількома ознаками – перестають з’являтися бульбашки у воді, liquid was light and bitter taste.

Moonshine honey with sugar

So mellow sweet drink. It can be used in pure form or used to make liqueurs and cordials.

We need:

• 5 liters of honey;
• 5 kg of sugar;
• 35 liters of water;
• дріжджі сухі – 0,15 kg, пресовані – 0,5 kg.

How to prepare:

1. water (30 C) pour in 40 liter flask, add honey and sugar. Stir until smooth.
2. Divorced, slightly raised yeast flask add to mixture with honey. The room temperature should be about 26 C.
3. The resulting mixture was stirred and put roam (7 – 14 days) in a warm dark place.
4. When the grout is ready, merge it into the alembic and overtake.
5. Repeated distillation, separation extra factions and clean carbon filter will do the best taste.

Moonshine honey without yeast

You need the following:

• 7 liters of water;
• 1 kg germinated whole grains of wheat;
• 1,5 liters of honey.

Further on instructions:

1. Prepare the sugar water with added 200 g of honey and pour this solution wheat. Water should cover on wheat 2-3 cm. Leave on 4 day to foaming.
2. Add 1,5 liters of honey to the mix.
3. Pour the mixture in glass containers and install water seal. You can use a rubber glove with a small hole.
4. Leave the mixture on 10 days. Sometimes gently shake containers.
5. Strain and overtake twice in the pattern described above.

On top of another recipe honey vodka.

Moonshine honey with added sugar and yeast

To prepare 3 need to drink liters:

• 2 liters of water;
• 1 handful fresh or 2 dry hops;
• 1 handful of flour;
• зерен пророщеної жита і солоду – 3 kg;
• меду – 5-6 liters.

Then do the following:

1. To prepare zaparky in two liters of water to boil hops. Give a little stand, then drain and vidstudyty, stir in flour brewing. About half an hour to be ready zaparka.
2. Dry and grind the seeds germinated rye. So get malt.
3. Now add the honey and malt prepared zaparku, diluted with water to a watery state. Give to stand in a warm dark place.
4. Racing in two events.

Now do not have to puzzle over the question: "How to make a brew with honey?».

These above suggestions will help you get a nice taste and natural drink without leaving home.