Apiary

Meat with mustard and honey (Recipes for baking, stewing and barbecue).

Мед і гірчиця – два безпрограшних інгредієнта для маринадів і соусів до будь-якого виду м’яса.

Mustard gives the dish a pleasant sharpness and spicy flavor, and honey helps to reveal in its entirety meat flavor.

in addition, frying or baking meat with honey obtained special: with golden caramel crust on the outside, соковитим і тане – всередині.

Bake, Carcasses, обсмажуйте на грилі або зробіть барбекю – перед вашим блюдом не встоять навіть найдосвідченіші гурмани!

1. Pork tenderloin in honey mustard marinade
2. Roast in Georgian
3. Meat, stew in a spicy soy-honey sauce
4. Pork, baked in mustard and honey sauce

Pork tenderloin in honey mustard marinade

Pork is perfectly matched with mustard and honey.

BBQ with juicy pork tenderloin marinated in this will be the main dish on your holiday table.

To make it, you will need:

• pork tenderloin (600 g.);
• 3 tablespoons mustard;
• 3 heaped tablespoons of honey;
• salt, spices, black pepper.

Advice: Before cooking the pork should wash and dry thoroughly with paper towels.

If you do not, then golden crust is formed when frying.

1. Pork sliced ​​thick 1 cm. If pork zhostkovata, it can be slightly tipped before marinating.
2. Mix mustard, copper, spices and pepper. You do not need salt!
3. Obmazhte pork sauce and place in a deep glass or ceramic bowl, and leave at least a couple of hours, а краще за все – на ніч.

If you're cooking BBQ, fry the slices on each side will need all 1-2 moments.

In normal pan pork ready to be a little longer, each side will need 5-6 minutes.

When cooking occasionally watering sauce. Salt should have finished dish, Just before serving it on the table.

This marinade is suitable for chicken, turkey or beef.

Read: Duck with honey-mustard sauce: best recipes.

Roast in Georgian

Honey sweetness and aromatic spices perfectly complement the fresh beef or pork.

To prepare the meat in Georgian would be the best pork, but you can marinate in a spicy sauce and veal, and lamb.

At one kilogram hot in Georgian You will need:

• bunch of green (parsley, basil and dill);
• 1 table. Spoon sour cream or mayonnaise;
• 2 table. tablespoons honey;
• 1 table. tablespoon lemon juice;
• salt and pepper.

Before cooking pork or veal wash, dry and cut into small pieces.

1. Chop finely greens, Mix it with cream, lemon juice, honey and spices.
2. Each piece of grease prepared sauce.
3. Leave the dish for a few hours in the refrigerator, that it correctly leaked.
4. Bake the meat in Georgian as well preheated oven for an hour.

Roast in Georgian goes well with roasted potatoes.

Greens in the recipe can be used by any, add taste and coriander, and coriander, and basil.

Fans of hot sauce (example, Sauces - mustard, honey and soy sauce) можуть додати в блюдо по-грузинськи і інші спеції кавказької кухні – смак від цього тільки виграє.

Meat, stew in a spicy soy-honey sauce

Marinade with soy sauce and honey suitable for beef, and pork, and turkey or chicken.

For cooking you need:

• 1 kilogram of meat;
• glass of honey;
• cup soy sauce;
• glass tomatnoї mouth;
• head of garlic;
• salt and black pepper.

1. The meat cut into small pieces.
2. In a separate container, mix soy sauce, copper, tomato paste and spices.
3. Pieces are placed in a deep frying pan, pour marinade, close the lid and set over medium heat.

Stew dish needed, periodically stirring, until gravy thickens as it should.

Bird preparing, usually, half an hour, свинина і яловичина – трохи довше.

Pork, baked in mustard and honey sauce

To prepare you need pork neck or ham, best pitted.

Before cooking the meat will certainly dry with paper towels or napkins, that when baking on the surface appeared appetizing crust.

To prepare the sauce you need:

• 1 French mustard jar;
• 2-3 tablespoons honey;
• 3 garlic cloves;
• half a teaspoon of ground ginger, basilica, tarragon, white pepper, turmeric.
• a few dried berries of barberry.

1. Mix all ingredients in a separate container. You do not need salt!
2. Meat pierce in several places and stuffed with slices of garlic and barberry.
3. Obmaschuyemo piece of meat mixture.
4. Pork wrapped in a double layer of foil so, remained above the seam.

Запікати м’ясо з медом в духовці протягом півтора – двох годин.

An hour after the start of cooking foil should open slightly, every ten minutes and pour the hot juice dripping in the pan.

Through 40-50 minutes the dish is ready.

Read: Pork with honey-mustard and soy sauce: receptions.

Bon appetit!